How to make vegan EMPANADAS (Korean Style)
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- čas přidán 17. 06. 2024
- In this video I will show you how to make vegan empanadas from start to finish. If you are looking for an easy and tasty appetizer that will wow your guests, this is it. This empanada was inspired by Korean flavors and is stuffed with a spicy meaty vegan filling made from soy curls with Asian flavors. Well-fermented kimchi is the key to making these empanadas absolutely delicious. I also show you how to make a light and tasty empanada dough. Empanadas are one of my favorite finger foods for parties and they can be served hot or room temperature.
The Dough
2 cups All Purpose Flour
1/2 tsp salt
8 T cold plant-based butter
2/3 cups ice water
The Filling
1 cup soy curl crumbs (amzn.to/2RlTI2w)
1 cup water
1 T soy sauce
1 T Maggi seasoning
4 cloves garlic
2 T chopped ginger
1/2 yellow onion
1 med potato
1 cup well-fermented kimchi
1/4 cup kimchi juice
Timeline:
00:00 Empanadas
00:13 Where are they from?
00:51 The dough
02:11 The 'meat' filling
03:30 The NEXT level
03:55 Rolling the wrappers
04:44 Stuffing the empanadas
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Butler Soy Curls: amzn.to/2RlTI2w
Korean Gochugaru red chili: amzn.to/3j2ZdhZ
Korean Gochujang chili paste: amzn.to/35LkLHW
Besan (chickpea flour): amzn.to/3vNyRDp
Red Lentils: amzn.to/3xKwnHs
Maggi Seasoning Sauce: amzn.to/3wQdnXF
Vital Wheat Gluten: amzn.to/3dZgzsF
Nutritional Yeast: amzn.to/3jS7eH0
qnRxUAzxdUyoyZsGaW6q - Jak na to + styl
Really appreciate these vegan recipes! Loving the well made videos and nice dishes.
Thanks so much.
Wow! What a fantastic recipe for an appetizer! I love the history of it, and this is such a great idea for a variation that would taste incredible. Nicely done!
Thanks so much! They turned out great.
Thank you for these amazing videos! It’s so great that you’re explaining why you do the steps too, I really appreciate that. Happy holidays and a great new year to you!
Thank you. I’m glad you find them useful. Happy new year.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Awesome. Thanks. I know that Korean culture is amazing for the soups and stews.
Glad to see you're back! It looks like a very tasty recipe!
Thank you. I’m around and trying to squeeze in time to edit videos. Thanks for watching.
Glad to have you back
Glad to be back.
beautiful work
You’re welcome
Can’t wait to make these 🤩😋
Oh, do. They were so good.
Will try for new year's!!
Awesome.
Usually here in Argentina we can buy a Empanada Criolla with Seitan. Try it, it's really good!
That sounds great!
I love your take on empanadas. I grew up eating pumpkin empanadas. It wasn’t until I was older that had savory ones. These look delicious and I love that they are vegan. I need to try them sometime.
Oh, yes. I love a good pumpkin empanada.
Haven't had a pumpkin empanada in so long! They are so good!
great video man! made me really hungry haha
Thanks. Glad you enjoyed it.
I just have some kimchi left in my fridge and was wondering what to do with it. Now I know - thank you.
You’re welcome.
I want to like and comment every Video of you untill your channel gets the attention it deserves! I hope your numbers will go up really quick!
Thanks so much.
Amazing videos❤️ Really like vegan recipes❤️
Glad you like them! Thanks for watching.
@@ThePotThickens You're always welcome. I am your forever fan :)
You are so sweet. As an argentinian who happens to love Korea this is the perfect fit. Greetings from mar del plata!!
Muchas gracias. I hope I did them justice. Quiero ir a Argentina.
They looked great...have to see if I can find any kimchi around here
Oh, I hope so.
Sounds wonderful! I'm going to try making them with the dough that I make for my sourdough tortillas. I'm gluten sensitive and the fermenting breaks down a lot of the gluten in the flour.
Great idea!
Wow this is great. I want to definitely make this especially because empanadas remind me of my childhood in Argentina. Have u tried this with a gluten free flour?
No, I haven't done much with GF flour. I would be worried about the texture. But, I would wonder how this would be wrapped in rice papers?
Instead of soy curls, which are pretty difficult to get, I might try mushrooms instead.
Mushrooms would be excellent in this.
wow IN iNDIA WE CALL IT "GUJIA" and we make it sweet
Interesting. I'll have to learn more about that.
That filling would be tastier with a drizzle of sesame oil
Yes. That sounds good.