Udon noodles at home (chili peanut sauce recipe)
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- čas přidán 17. 06. 2024
- Today we are making udon noodles at home with a spicy and flavorful chili peanut sauce. You can use store bought noodles to make this a quick easy weeknight meal that can be thrown together in minutes. But making your own udon is worth all the effort and then some. I will show you my techniques for rolling and cutting the noodles. This peanut sauce recipe is super quick and easy. It uses any peanut butter you like and combines it with asian flavors of korean red chili flakes (gochukaru), soy, sesame oil and vinegar. Enjoy!
Noodle ingredients:
400 g flour (bread flour or all purpose flour)
200 mL water
8 g salt
Sauce ingredients:
3 tbsp peanut butter
1 tbsp gochukaru - Korean red chili flakes
1 tbsp brown sugar
1 tbsp soy sauce
1 tsp toasted sesame oil
3 tbsp water plus more noodle cooking water to finish the noodle dish
Timeline:
00:00 Intro
00:35 About Udon at home
01:00 Udon dough
02:26 Folding and resting the dough
03:39 Rolling the dough
05:02 Cutting the noodles
05:55 Peanut Sauce
06:52 Cooking the NOODLES
07:18 Cooking the SAUCE
08:15 NOODLES meet SAUCE
08:26 Garnish the dish
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qnRxUAzxdUyoyZsGaW6q - Jak na to + styl
Ohh Woww buddy, looks absolutely delicious noodles recipe & definitely a big thump up from us!, thanks for the wonderful sharing, cheers 😍😋😋👍👍💖
Thanks.
Making noodles for some reason is intimidating to me, but you made them look easy. You've inspired me to try them as it is tough to get them fresh consistently where I live!
Awesome. They aren’t hard and I enjoy the time to roll them.
and for today the dinner is setted
Awesome. Glad I could help.
This looks delicious! Thank you for the recipe! :)
You’re welcome.
Love the silken peanut sauce and the noodles are easy to make using the kitchen aid pasta machine. Love your cooking show on CZcams. Looking forward to seeing more cooking from you.
Thanks so much!
You had me hooked at peanut butter:) I also loved you using kimchee in one of your other videos :) have a great week.
Thanks. I love a good peanut sauce.
I love your taste and cook technics, thank You😋
You’re welcome.
Oh yeah I'm absolutely going to try this. Thanks!
Awesome!
Looks absolutely delicious and yummy.💚 Great recipe.👍well prepared.💚stay connected💚Thanks for sharing
Thanks for watching.
this looks so amazing Greg! and i love the details and educational tips about making the noodles!
Thanks so much!
We're having this tonight. Didn't find the courage to do my own Udon noodles. Went to my asian grocery store and bought frozen ones from Japan. I'm pretty sure it'll be delicious... and I do have green onions LOL. Thanks for this recipe.
Great! I do use frozen or even dried noodles from the market. It would be good on anything. Enjoy and thanks fro watching!
@@ThePotThickens OMG ! I knew it would taste good but it was more like super delicious. I added peanuts on top and served with kimchi. I will do this again that's for sure. Many thanks, that one is a winner.
thank you for the peanut sauce recipe! i could bathe in that stuff
Yes you can! Thanks for watching.
Man your videos are a bomb.
To bad you do not upload anymore.
Still I thoroughly enjoy them.
Thank you so much.
Thank you for the kind words. I'm working on some new videos. I've been making my own tofu lately and will be posting that hopefully soon.
I would appreciate that. Always interesstet. Have a good life.@@ThePotThickens
Happen to come across your channel. I love your channel as it has creative ideas on tweaking and fusion of East and West dishes. Thanks for sharing.😃
Thank you. I have a lot planned as soon as I can get time to edit some new videos. Stay tuned!
@@ThePotThickens Yes. I will. Can learn new reciopes from your channel.😃
Great recipe! gonna try this tomorrow
Awesome. Thanks.
Hope you upload again! You are very talented.
Thank you, I will
OMG, it looks amazing!
Thanks It was delicious.
You made me really hungry. I will try it.
Awesome. Thanks.
This looks fantastic. Since I don't have gochugaru i will probably use Go-Chu-jang in mine
That would work. As would any other chili oil or chili crisp you have. They would all have slightly different flavors, of course. But all good.
looks great! my gf is japanese a when she makes udon she steps on the ziplock back in addition to manually kneading it - it seems to work well and is a bit less exhausting :)
Yes. Great technique. I do that too if make it with a drier dough that is hard to roll out. But I didn’t think people on YT would be comfortable walking in their noodles. Thanks for watching.
Talented 👍
Thank you.
Great recipe!😋😋😋
Thank you. Noodles are great.
@@ThePotThickens You're welcome
I wish I could cook. Think I can manage that sauce......😋
Use it wit your favorite noodle. So easy.
Mmmmmm.... Yum! I just used leftover satay sauce to cover ribbon noodles, so good!
Sounds great!
Hello I just watched the replay of Ditt Dotts live and thought i would come and have a look at your content, after watching I've decided to subscribe as Im a Aussie chef that wants to learn more about vegan food.
Awesome. Thanks so much. Glad to have you. Let me know if you have any questions.
Why your subscriber is less?. All your techniques are amazing.
Thanks so much. I appreciate that.
Few days back I tried making a peanut butter sauce and it sucked... This really helps me.
Awesome. Glad it helped.
i want to try this recipe with sunflower seed butter :>
That should work well!
Trying this tonight, thank you. But my laziness prevents me from making my own noodles ☺️
For a quick night meal I will use this sauce with store bought noodles. It's delicious. Thanks for watching!
@@ThePotThickens I made it yesterday it was delicious indeed. Thank you 🙂
I always use store bought udon noodles that I really love and the instructions say to drain and then rinse with cool water before adding them to the sauce & veggies. I saw that you took the noodles straight from the pot of water here. When they're homemade do you not need to drain & rinse or is that just an unnecessary step in general?
That's a great question! Thanks. It depends. If I am going to use my noodles in a clear broth or soup, like a Japanese udon in broth, I would definitely rinse them. You want to remove the starch water otherwise it will make your broth more cloudy. Also, if you need to keep your noodles after cooking for any time before adding them to your final dish, you want to stop the cooking with cold water and rinse. In this case, my noodles were done just in time and I already have a thick creamy peanut sauce, so any starch water on the noodles would be no problem and actually help the sauce.