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Just made this it’s pretty yummy

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Thank you!! 😊 It is wonderful recipe!

Thank you so much for this video! 🙏🩵

im completetly omnivore. but using meat in moderations is the best way of consuming meat. and some people have allergies to some meats. these help us in matching that point of health we thrive for. i would shred this and fry it with pepper and tumeric. when crispy, put water and washed rice on it in a pot with 2.5 cm or 1 inch of water (usualy the water that you baked your meat with) and enought salt to make the water taste salty. then low hit with closed lid until water goes away. meat sub will stay dry and make a fantastic textural mix with soft rice.

Affects the protein content in any way??

Can i get gluten from the market and make it, so that I'll skip all these steps

Why should I make food to make it look like Chicken 😂😂😂 I eat my Real Chicken and yall can have all of this nasty tasting Crab

I can’t believe CZcams kept this channel from me

I’m not trying to be negative but this is just so cost prohibitive.

Your food looks so delicious and beautiful! Thank you for the detailed instruction

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Replace tasty protein with disgusting Carbohydrates got it

Bro left the CZcams😢😞🫡

Amazing tutorial thank you 🙏🏾❤

Hope you upload again! You are very talented.

do you have to chill overnight?

Thank you so much from Spain 💚😍

You can achieve same consistency dough by making wheet soacked for night and then wet grinding. In indian we use this to make a snack - Kurdai...

I just made and cooked it today, I'm quite satisfied with the result, though I could have tied the dough a little tighter. It's gonna be a tender chicken meal but good, I reckon. I'm gonna surprise my mom with this dish.

They’re actually only fried once, so why are you calling them refried???

Can you cook it in air fryer instead of oil . . . Im not vegan but meatless recipe can still be really good

The perfect sauce for pizza. I love it 😊

My yogurt had a weird taste to it. Almost like it was spoiled. Has this happened to anyone else and if so what did you do the next time you made it?

Skip a few steps by using blanched almonds and leaving the yogurt ferment in the pot with the lid on. I just tried it and it turned out great! I left it boil while stirring constantly for over 30 minutes and a have a nice Greek yogurt. Next time I’ll simply use less water as you suggested. Love it! Thank you for this recipe! I saw others with the same technique using a combination of oats and cashews that I’m trying too.

Can it be made with whole wheat flour?

I've just discovered your channel and oh my god, I'm so glad to have found someone explain how to make actual seitan! Very straightforward and wise, thanks for sharing your knowledge 🙏

It looks like meat, but the body knows it's not. It's full of plant poisons. All plants are loaded with anti-nutriants. They say, you eat me, I will kill you with my chemicals.

The best alternative for beef or chicken . The best caldereta glutinous

:| i make it often. I use all kind of nuts to make yogurt. And i even use it to make idli. But i do not add sugar.

Thanks for posting! This looks like the vegan chicken that Whole Foods used to have in their deli but discontinued! I thought I’d never have it again because I couldn’t figure out how to make the meat

Fuck

That sauce look too thick would have taken all the water back in, Jar need to stay in boil water until water cool prior remove them

Add some water to the pot stop from burning at the bottom

I'm not vegan but I keep coming back to this video just to watch the washing process. It is so satisfying to me for some reason. The starchy water looks like Elmer's glue.

Iam excited to start making this ,love the way you make content.thank you. Much love from amsterdam

Gross. There is no way to get rid of that canned bean taste where it smells like dog food. Hard pass. Just boil your own damn beans.

Sir can u make much more recepies like this its healthy and super easy. No oil just so healthy.

What u did with the leftover starch? Which receipe from that starch?

Super, Thanks from Czech Republic 🙂

That is so unhealthy. Chicken is so much healthier for your body than boiled bread and meat flavour.

So goooood

I love your videos keep the good work, what can i use instead of chilen bullion and liquid smoke

Thank you for this wonderful recipe ❤❤❤

After this process is this gluten free?

Thank you !!! Just got told I was meat intolerant. Having a hard time saying goodbye to meat. I have seitan simmering right now !! Cannot wait to try it out. Thank you for this video !

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Finally, learned something

definitely missing a couple of eggs and a few less cucumbers