This rib recipe broke all records! The whole secret is in the marinade!
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- čas přidán 12. 11. 2021
- This rib recipe broke all records! The whole secret is in the marinade! Incredibly delicious pork ribs recipe that you will definitely love. How do you cook delicious pork ribs? A simple recipe for delicious pork ribs. The recipe for pork ribs is simple and tasty.
Pork ribs 1 kg.
Ketchup 3 tbsp
Sweet chili sauce 3 tbsp
Soy sauce 2 tbsp
Vegetable oil 2 tablespoons
Honey 1 tbsp
Salt.
Black pepper.
Garlic 2 cloves.
Marinate for 2-8 hours.
Bake for 60 minutes at 180 ° C.
Open the slide.
Bake for 20 minutes at 220 C.
Potatoes 5-7 pcs.
Salt 1/2 tsp
Black pepper 1/2 tsp
Paprika 1/2 tsp
Turmeric 1/2 tsp
Dry garlic 1 tsp
Vegetable oil 2 tablespoons
Dill.
Bake for 50 minutes at 180 ° C.
Expand the package.
Bake for 5 minutes at 200 C.
Bon Appetit.
Every time I share a recipe with you, I worry because I care about every opinion. Peace and love.
Sensationell.Die besten Rippchen, die ich je gegessen habe.Vielen Dank für dieses Rezept.😊
Estou gostando muito de ver suas receitas.parabems são muito bem explicada.🐖🐖
Un buen platillo para Navidad, muchas gracias por la receta.
This is the best cooking site I haver ever seen. Congrats to all who put it together as you have created a work of art in many ways. Continue to keep it simple and keep posting.
9
😊😊
Sensacional amei 👏
For my son he'll love this recipe ..thank you
👍👍
Excelente!! Hoy la preparo nuevamente...Gracias!!
Muito bem! Amei, quero aprender a fazer o molho de pimentão doce!!!
Perfektsinkonviscaestedeliciossisanatosmutumeskpentrureta
Nмододецпопробуюзапечькрасивоо
Aaaah. You don't need to worry. Absolutely mouth watering.
Anita : South Africa 🇿🇦 ❤
Bonsoir...
C'est trop bon vraiment, ça me donne envie de mangé 😋 félicitations...( congolaise).
Don't worry about how your food tastes I've tried some of your recipe and they are amazing. 👍
Очень вкусно 😋 спасибо
This looks amazing!
Слюни потекли,сделаю обязательно, спасибо за рецепт
Se ve espectacular la prepararé pronto. Consulta.- La salsa de la segunda horneada es la misma de la preparación inicial o es salsa de tomates?
Me hice la misma pregunta 😬
Muy buena receta, es muy rica, y también me gusta como enseñas a usar el papel de aluminio para envolver la comida, muchas gracias
Super buna coasta marinată , mulțumim Pt rețeta 🥂🤗😘
ma bucur ca mi-a placut) Pofta buna)
Boa noite que bela receita pra uma costelinha e de dar água na boca até depois do jantar
Exquisito. Gracias. Desde Bogotá Colombia.
Manos de ángel para preparar! Además, manos preciosas!
😊😊😊🥰🥰🥰🥰
Gracias por tus corazones 😍 manos preciosas! Con ellas todo te debe quedar rico!
Lo voy a hacer y seguro me sale buenisimas porque lo explicas muy bien 👍👋👋😋👍😋😋
Looks delicious!
Apetyczne danie :) Po świętach wypróbuję :) Pozdrowienia z Polski :)
Looks delicious 😋 😍 👌
I will definitely be trying that meal looks sooo good ‼️🎯
Estuve pasando saliva...Jajaja
Lo haré por supuesto !.
Saludos 🤗
Estoy muy contento) Buen provecho)
Вкуснятище!!!!😋😋😋 Огромное спасибо за рецепт!!!🤩🥳🤩
Во благо! Спасибо)
Chicken
Recipes
😂❤
@@schnelle_kuche o😊
Ohhh 🥴 tantas 😋 😋 😋 😋 deliciosas comidas, gracias por compartir sus recetas 💐😘
¡Disfrutar! ¡Disfruta tu cocina! ¡Estoy intentando por ti!
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Both recipes look sensational! And I'm still dancing to the music.
👍😋
Que rico!
Gracias por la receta
czcams.com/video/UxMqegvUNp0/video.html
Grazie delle belle ricette ❤️
Супер рёбрышки! Thanks a lot!
I so love your recipes! I'm having some ribs later today, based on a pork belly video you did.
I'm 70 yrs old and your cooking reminds me a lot of my Oma's cooking. I loved watching her and often she would let me be involved in some capacity. Good memories.
Hahaha. That’s my dads recipe. He has being doing that for years. Brilliant 👍
This is my sisters recipe too. AHHAH i thought no one knows this recipe LOL until youtube recommend it. HAHAHA
@@johndenver8757 a Dios por
It looks delicious! Thanks for sharing.
Weltklasse!
This is very similar to one I use but I’m gonna give yours a try and see which one wins. I love making barbecue ribs or barbecued anything and I have friends that I go out to eat with for barbecued just to see who’s got the best barbecue in the area. Are used to live in Wichita Kansas and we would go up to Kansas City where they had the barbecue cook off‘s… I’m not a big fan of the heat I just like good barbecue seasoning and I read your recipe and I’m very excited to give it a try. I want to
“taste the meat not the heat!!!!!”♥️
Thank you to share your recipe. Keep them coming …love your channel❣️❣️❣️❣️❣️❣️❣️❣️❣️
Bon appetit! I hope you enjoy my recipe!
Вот это да! Спасибо за разнообразие!
Готовьте с удовольствием! Приятного аппетита!
czcams.com/video/UxMqegvUNp0/video.html
Se ve muy interesante y exquisito
Sehr leckeres Rezept, vielen Dank
Kifogom próbálni, nagyon jól néz ki!😊✨
Interesting marinade. Will have to try it. I usually do a dry rub on mine and then put it on a grill / smoker outside. Have it about 250 degrees F for about 3 hours and then put some BBQ sauce and back on the grill for 30 minutes. But I spritz the meat with a little apple cider every hour. Comes out very juicy and tender with bones easily pulled out. But I understand you don't have a grill. That's ok. As long as you are happy with your results and it tastes good, it's great! Good job.
Yes, you understand correctly, I do not have a grill! Thanks for your story! I think it's delicious!
Мясоедение - бич современного общества!
Пьянство и питание трупами приняло в нашей стране «религиозное обличие»…
Но неужели именно такую «религиозность» желает видеть в нас Бог?!
А ведь можно было бы исполнять Учение Бога…
О заповеди Бога “Не убивай!”
Люди, считающие себя религиозными, - в своём большинстве так и не начали её применять - ни по отношению к животным (а животные это и рыбы), ни даже к людям.
Представим себе: если бы детям с детства прививали уважительное отношение к чужим жизням, объясняли бы закон их неприкосновенности (за исключением лишь некоторых случаев самозащиты или защиты других) - то ведь насколько бы нравственным стало всё общество!
…О сострадании люди не думают вовсе, даже не задумываясь о том, что кто-то ещё, кроме меня, может испытывать боль.
Питание мясом и рыбой ярчайшее проявление порока чревоугодия, стремление насытить свою вкусовую прихоть - за счёт боли и смерти других!
Подумаем как Бог будет отучать нас от причинения боли другим? Да, через нашу собственную боль.
Привнесение истинной культуры и в питании и в сознании в менталитет масс изменит и отношение Бога - к населению тех конкретных стран, и предзнаменует повышение уровня благополучия для населения таких стран в целом.
@@Vitaliy_Utkin Какое ханжество! Причём тут Бог? И почему мясоедение и пьянство приняло" религиозное обличие"? Где это Вы увидели? Простое Ваше словоблудие и только.
It seems delicious! 👏👏👏
I usually cook my ribs in a crock pot, and probably will be my only change from yours…BUT what kind of bag did you use for your potato’s?
And if they are not available where I am, would you have a different suggestion for it? Thanks a lot
Its a baking bag. You can find in grocery store with the storage bags and foil is. They come in different sizes.
Se ven 😋 pronto las prepararé gracias por la receta
Пригодится 👍🤗
I used your recipe yesterday to prepare spareribs and honestly... I almost had to fight to get my hands on another piece!!!! Very tasty, I will definitely make that again, but with a slightly larger amount!!
Fine! I am very glad!!!
Мно вкусно изглежда !Браво!
@Ex troll Now living clean life Because if they look as good as those ribs you'll be hard pressed to get any spare ribs 😆
Благодарю за рецепт! Очень понравился! Супер!
На здоровье!
@@schnelle_kuche cucinare. Lanielo
.
I like your home cooking methods alot...😊 I have to agree the secret is in the marimade...
Esta de muy buen ver
Esta navidad la tendre en cuenta
Gracias por compartir
¡Sin duda te quedará delicioso! ¡Buen provecho!
Невероятно вкусно приготвено.Благодаря Ви за рецептата!
Мед ,соевый соус ,соль перец , чеснок и это все ,что надо для счастья )))
delicioso costilla marina con ese tipo de salsa excelente me gusta, gracias por compartir
Excelente receta gracias por compartir
Спасибо за классный рецепт. Очень аппетитно. Обязательно попробую.
Спасибо!
Ich liebe deinen Kanal❤️❤️❤️ für Individualität und Einzigartigkeit👍👍👍. Jedes Ihrer Rezepte ist ein kulinarisches Meisterwerk.💯💯💯 Natürlich viel Arbeit, aber es lohnt sich🌹🌹🌹
Simplemente yo lo marcaría con la sierra ( pedirle al carnicero que lo haga ) Para mejor y mayor manipulación al momento de servir.
Simplemente le agregaría jengibre fresco rellado a la salsa.
Mir ist es sehr angenehm! Bleib mit mir! Immer glücklich!
Eu gostei da Costelinha tudo de bom
Looks good! Going to try the marinade sauce but cooking my on the grill.
jako lijepo po izgledu a i po okusu mora biti savršeno
Hvala vam!! Stvarno je ukusno!
Hola, me encanta tu forma de cocinar, yo soy de Mallorca-España
¡Muchas gracias! ¡Quédate conmigo!
@@schnelle_kuche ¡)7que
Bom dia ótima sábado Jesus te ama muito você tua família abraço beijo no coração 👏👏👏👏👏
🙏
Tres bon et facile à faire 😀😁😘
Espestacular buemisimo¡¡¡
I must try this recipe. Looks simple and tasty. Thanks
Yes it is! Bon Appetit!
Супер! Очень красиво и вкусно! Обязательно приготовлю 👍🌞🌹
Приятного аппетита!
А откуда ты знаешь,что вкусно если ещё не готовила?😆
@@user-kn5yv6ir1r согласна, даже не начинай! В итоге у тебя всё равно будут щи.
I love this channel, great recipes!!!
Excellent recipe I. Will try I must
Супер вкусни ребърца, обичани от всички. Живи и здрави да сте.
Спасибо!
Se ve rico y fácil aun sin la esplicacion mi duda es comodebe ser la salsa dulce y q tipo de bolsa usar para las papas quisiera hacerlo esta navidad gracias. Gracias
Thank you for recipe. I shall try it out for this Sunday lunch (I would substitute vegetable oil with olive oil to avoid Omega-6 oil 😅). I have subscribed to your channel.
Благодаря, поздравления за рецептата!
Wonderful....!!!Qual molho é colocado no final na carne??? PARABÉNS, PELA EXACTIDAO NA TAREFA DO INÍCIO SO FIM COM LIMPEZA À BISTA!!. HFISTMAD AND HEALTH
...PEACE
Por fim, usamos o molho em que a carne foi marinada!
It looks 👀so good! I’m a cook 🧑🍳 as well!
Muy rica tu receta.y lo hago de misma manera y se pide otra vez !!✌
Realmente tiene muy buena pinta👍👍👍
Absolutely delicious! Thank you so much for this recipe❣️
I find that if you cut them first and then marinade you get more flavour in to them
Maybe)
Wouldn’t the ribs dry out?
Прям слюнки текут🤤
Приготовьте и попробуйте)
se ve muy rica , la voy a hacer
saludos
AMEI ESSE CANAL !! RECEITA ÓTIMA E SEM CONVERSA FIADA. SÓ A RECEITA E PRONTO. NINGUÉM PERDE TEMPO OUVINDO BESTEIRA. A COSTELA EXCELENTE NUM MOLHO BARBECUE. SENSACIONAL !! VOU ASSISTIR ESSE CANAL TODOS OS DIAS. OBRIGADA.
I’m sure the glaze is delicious but I believe it’s better to smoke ribs with dry rub and apply glaze as a finishing sauce the last 30 minutes or so. But to each his own.
I agree. I smoke my ribs for 4-5 hours, takes awhile but it's with friends and a cold beverage or two and totally worth the effort
Rub first..then glaze..but in glaze it was missing hickey
Agreed! Glazing is more Carolina/Kansas type BBQ but Texas BBQ is all naked just smoke and rub
3-2-1 style with hickory is supreme over the rest! Flavorful, Juicy, and Tender every time! 😋
I agree but do not prefer the glaze.
These Ribs look so jummy,and potatoe wedges, definitely going to make this recipe,😋
Bon Appetit!
👍 Спасибо!
Richtig gut danke 🙏🏻
Wow!…those ribs look amazing…however…without smoking…one just has roasted pork coated in barbecue sauce…smoke is a seasoning…and…is much needed when cooking ribs…
these are cooked ribs in the oven, not smoked ribs.....and when I do cooked ribs, I prefer the rendezvous cooked ribs, to oven cooked ribs....the rendezvous ribs are cooked over an open fire with direct heat, and the spices are added at the end of the cooking process.
@@kssaint6290 How long do they cook for?
@@kssaint6290
…I’m a kid from the 60’s and 70’s…and…my mother would cook ribs just like you…ribs in the oven coated in barbecue sauce…however…as a young man…I discovered how to smoke ribs…then finish them in the over…for a more controlled heat cooking…any other way…sorry…is just roasted pork…please…don’t get bent out of shape in reference to my little comment…just know…SMOKE…is a seasoning…and…is much needed for ribs…😊
Супер класс👍👍👍👍👍👍
OMG my mouth is watering watching you make those ribs. I will make it very soon. Thanks for this recipe
Спасибо.за.рецепт.обязательно.приготовлю
Oven cooked ribs I don't prefer but still looked good at the end. Nothing like that smoke and char on rib though
Demorou muito, mas valeu apenas
Obrigado, ficou uma delícia!
Que salsa le ha echado por encima cuando la saco por primera vez del horno gracias tiene que estar espectacular
Riquichichimo, un manjar con una pinta exquisita. Bendiciones de Perú.
СЛЮНКИ ПОТЕКЛИ! СПАСИБО ЗА РЕЦЕПТ!😋🤗👍
wow ! very yummy recipes for pork rib. Thanks for sharing
Thank you!
Fiz essa costelinha, é divina. Muito deliciosa🔝
Multumesc frumos pentru idee si reteta
Nice! Did you use the leftover marinade on ribs to saturate it more or is that bbq sauce after taking the ribs out the first time
I wondered that too, but it did look like the same when she spread it on the precooked ribs.
Sorry, I missed that revelation. Which records did the recipe break exactly? Also that's a pretty standard marinade, what's the secret?
Четиридесет години
4:32
@@hristopopov1365 What are you talking about? 40 years of what?
Bueno, quedó rico y antojable.
Looks very good.😍
This recipe hasn't broken any record in the state of Texas.
I will try better)))😉👍
@@schnelle_kuche I wish I had the money I would bring you to America to the state of Texas and enter you into a rib cooking contest. I believe you will enjoy all of the flavors you will find there. Your recipe will be well welcomed.
Se ve rica, como se llama la receta?
Piense usted mismo en un nombre) Por ejemplo, costillas en la marinada)
@@schnelle_kuche Ááá
0
Hallo, bei uns kommt noch Senf in die Marinade 😊. RIPPCHEN sind immer lecker.❤
Estaria bien que mencionaras los ingredientes en español, gracias.
When I was a kid, Harrys open pit bbq, a plate of ribs, a plate of fry’s, a plate of salad, damn I loved that place.
Tom that name rings a bell from a long time ago. Where were they?
@@somedude2630 2nd Street, Belmont shore, Long Beach Ca.