Hi Gemma! You’re awesome! Thank you! I bought your cookbook as I love your recipes. I have started baking myself and I’m inspired by you to bake something new, quick, easy and delicious! I posted some videos in my channel too. I will try to make Ice Cream too!💖
This was such perfect timing! I'm a teacher doing online learning with Grade 4s in South Africa. We have planned for a fun day on Monday, where I am going to get them to make ice-cream, and now I think I will have to link this video as well! I'm sure their parents will love the fact that get some exercise while making so little mess...
I actually just put the ingredients in a small blender and blend til its thick much faster. Then scoop out and put in the jar (yes I keep mine in a jar, but I think I'll start using a small ice cream bucket). Turns out great and so yummy!!
I thought the shaking would be a workout during quarantine since I’m not working out like usual! But the blender sounds easier!! 🤣😂I’m trying this out tomorrow!😀
Cherry H Looked like ice cream to me won’t know until I make it. I made some ice cream following Thomas Joseph on every day food and it turned out pretty good
I tried this out today and it worked perfectly! I live in Germany and I couldn't find whipping cream with more than 30% fat content, so I tried it with that one and it still came out great! I made one batch with biscoff spread and one batch with nutella 🙆 Thanks for the recipe ✨😍
When it says 10 minutes ago ☺ thank you so much Gemma for continuing to give my family something to do during quarantine and getting our minds off of all the terrible things happening in this world! 💕💕
1:40 I tried making it and over boiled it (by a few hours) becouse it wouldn't thicken up. It ended up looking like caramel. That's when I thought I should take it off. I put it outside to cool, and it thickened a lot. It WAS caramel and so I made caramel ice cream! It was YUMMY! The whole family loved it! Edit: So I just remembered the word for it, it's dulche de leche, not caramel
I've been making a TON of your ice cream - I can get around 3 flavours from each batch of the base. I'm planning to make more around now. I'll have to try this method this time! (My mom says that this ice cream recipe makes some of the best ice cream she's ever had!)
A Fun tip: If you have a blender bottle, for like protein shakes, take that blender ball and put it in the mason jar. It works as a whisk in the jar as you shake it, and whips it up that much faster. This is something I do when I would take sweets to work and I wanted fresh whip. I'd pour cream in a mason jar and store it in a fridge until ready to serve. Give it a quick shake and there you go! Fresh whip on the go! :-D
A couple of years ago I made ice cream in a jar with my 3 older grandkids. I wish I had had this recipe though!! Although making it in a jar is nice and I will use this for my grandkids, I find that using a mixer is easier on this old lady!!
I did this in a bowl with a hand whisk, heavy cream, vanilla (and sometimes chocolate!), and Lakanto brand Monkfruit sugar since some of us can't have sugar. If you accidentally split it, then you just made whipped cream which makes like a nice mousse so no loss.😅
There is something so bright about this channel. Maybe it is the way you explain or the whole setup, but whatever I love watching and learning from your videos.
You are a genius! I LOVE your channel and how people with little experience in the kitchen and little or no special equipment can whip up such fabulous recipes! Keep those wonderful videos coming!
I made your peanut butter ice cream this week and it was SO good! For some reason it's easier for me to eat than store-bought. Creamier and not as sensitive on my teeth. I might give a caramel flavor a go next. Love your recipes and videos!
I love how easy it is to make! It would be cool to see if you can recreate a dairy free version or a sugar free version (made with healthier sweeteners instead of refined sugar) of the ice cream in a jar😊
Your ice cream recipe has been the hit of quarantine for me, my husband, and my 2 kids who were sad to have to come home from college early this year. I made everyone their own flavor out of the vanilla base! I'm with Kevin, peanut butter (and Oreos!) all the way!!!
You are the Goddes of Home cooking. Best, reliable recipes. Never ever had a upsetting result while baking by using your recipes. So thank you Gemma so much❤️
If you have a blender bottle as well. I took the silver mixing ball to help whip my cream faster. Cuts the time in half! And easier to hear when its thick enough 😉
I mixed the melted chocolate in with the condensed milk first so it wouldn't harden when it cooled. I used a bigger jar than recommended, and I shook the cream up for a few minutes before adding the condensed milk. AND IT'S SO GOOD !
I'm going to try a no sugar, no cream version, using unsweetened evaporated milk with monk fruit sweetener and stevia added, and instead of cream I will use avocado. Wish me luck. 🤩
Sounds good, will give your substitutions a try.. made this ice cream and it’s so delicious I couldn’t stop eating it! Definitely need a healthier alternative 👍🏻
I used your condensed milk recipe. Soo good. I needed condensed milk to make a dominican corn porridge snack.. Thats perfect for people who have a gluten allergy.
Untitled please people ask these questions drive me crazy. She said her recipe is on her website and it was even posted in the video how can you miss this?
I made Peanut Butter Ice Cream using 2 cups heavy cream; 3/4 can condensed milk; and 3/4 cup peanut butter. I mixed it for 4 minutes in my stand mixer and poured into a loaf pan covered with Saran Wrap. Turned out creamy and delicous! Shaking the jar is silly when you can use a mixer.
moriana1995 hey, it’s 1 cup (8 fl.oz./225ml, at least 36% fat content) cold heavy whipping cream to 4 tablespoons cold condensed milk (store-bought or homemade)!
Thank you so much Gemma.....surprisingly I was just craving for some ice cream. This has been so helpful and Baby George looks super cute..Please do reply, I am a big fan of you..and I am also trying a lot of your recipes nowadays and BiggerBolderBaking.com has been very helpful and I am very happy and please do show waffles in some videos, really missing him...Thank you and Love you loads..Sending love from Asia, India. And hope you are safe and secure.
Hey Gemma!! your so pretty!! also, here's a try healthy yummy ice cream recipe heere!! coconut milk or milk 1\4 cup honey 3 table spoons cocoa powder ( optional ) thats it!!!! so easy nd yummy!! freeze for 7-24 hours!! mix the ingredients in a blender because mixing it with hands is a tough job so yeah!!make a peanut butter or mango or any flavour!! what I like to do with this recipe is that I can play around with the flavours and I am happy to know that!! hope baby George and Kevin are doingwelll !!! also I have been watching your videos for 3 years now!!
This looks amazing! I made your mocha frappuccino icecream a few weeks ago and it was incredible! The problem is we dont have access to heavy cream right now😭 Anyways, making your double chocolate muffins tomorrow❤
We’ve made “grandma’s ice cream” for as long as I’ve been alive, the same way we make butter - shaken out in a jar. Never needed sweeten condensed milk. And you missed the salt, which helps both texture and taste.
Baby George is just too cute even when he cries he's absolutely adorable. Which is very rare because most babies not crying aren't that cute but baby George is adorable even when he cries
"Just so you know, there is no substitute for fresh dairy cream. You need this ingredient to make the ice cream" Me: cries in vegan :( 1 like = 1 prayer that I figure out a way to make ice cream XD
Hi Bold Bakers! Try the EASIEST Homemade Ice Cream here: bit.ly/IceCreamJar
Bigger Bolder Baking hi love your vids hope you are staying safe
Thanks for the recipe ❤
You are welcome!
Thank you for the well wishes. We are good. Stay safe!
Hi Gemma! You’re awesome! Thank you! I bought your cookbook as I love your recipes. I have started baking myself and I’m inspired by you to bake something new, quick, easy and delicious! I posted some videos in my channel too. I will try to make Ice Cream too!💖
Oh George is adorable. Now we have to have him debut every episode. Thank you for being real life Gemma.
Thank you for your support !
Do... do you know what a debut is?
@@danimations1440 lol there's two meanings
@@danimations1440 Do YOU know it? Lol
This was such perfect timing! I'm a teacher doing online learning with Grade 4s in South Africa. We have planned for a fun day on Monday, where I am going to get them to make ice-cream, and now I think I will have to link this video as well! I'm sure their parents will love the fact that get some exercise while making so little mess...
I'm delighted to hear this, Sarah. Good luck and have fun! Here's the complete recipe www.biggerbolderbaking.com/homemade-ice-cream/
Watching during Lockdown and craving like hell😪
Why not give it a go www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Yes last grocery run I got 5 cans sweetened condensed milk but no heavy cream at dollar store where I went😕
no heavy cream at my house :(
@@Piikaachuu1203 me too
I actually just put the ingredients in a small blender and blend til its thick much faster. Then scoop out and put in the jar (yes I keep mine in a jar, but I think I'll start using a small ice cream bucket). Turns out great and so yummy!!
Thank you for sharing.
What a game-changing tip to an already game-changer lifehack! Thanks for sharing 🥰 can’t wait to try this this weekend!
Thanks I will try that because I really don’t have a desire to shake something for 5 to 7 minutes
I thought the shaking would be a workout during quarantine since I’m not working out like usual! But the blender sounds easier!! 🤣😂I’m trying this out tomorrow!😀
The kids like the shaking part of it, a lot of laughter and interaction.
The dislikes are ice cream companies and and its employees
This comment wins
Prince Good one!
That's not ice cream. It's just sweetened softly whipped cream.
Cherry H Looked like ice cream to me won’t know until I make it. I made some ice cream following Thomas Joseph on every day food and it turned out pretty good
Not true
I found myself sitting here “helping” you shake the jar! LOL
Lol. Thanks for being here!
I tried this out today and it worked perfectly! I live in Germany and I couldn't find whipping cream with more than 30% fat content, so I tried it with that one and it still came out great! I made one batch with biscoff spread and one batch with nutella 🙆 Thanks for the recipe ✨😍
Sounds so good 😀
Real Cream is 100% fat so I don’t know why you say you only found 30%.
When it says 10 minutes ago ☺ thank you so much Gemma for continuing to give my family something to do during quarantine and getting our minds off of all the terrible things happening in this world! 💕💕
You are welcome, Rube. Stay safe!
1:40 I tried making it and over boiled it (by a few hours) becouse it wouldn't thicken up. It ended up looking like caramel. That's when I thought I should take it off. I put it outside to cool, and it thickened a lot. It WAS caramel and so I made caramel ice cream! It was YUMMY! The whole family loved it!
Edit: So I just remembered the word for it, it's dulche de leche, not caramel
😂😂coincidence
@@vasanthanjayakumar2426 Probably, but hey, I knew what flavor to make it!
You accidentally made dulce de leche :D
I think that's called duche de leche and it's like a baby between caramel and milk and it's DELICIOUS
@@luckychonk9527 Yeah op I meant that (couldn't remember the word)
I love Gemma Stafford in any case, but I think this "at home" video with her husband and baby son is the best! 🍨😀
Thank you, baby George is precious!
🥰🥰🥰🥰
Thanks a million!
Woah woah woah!!....i am in love 😍♥️with baby George and the ice cream obviously ♥️😍
😘😘😘😘😘💝💝💝
Aww, thank you for the kind words.
You will need a stepstool soon for George to reach the counter and help you. He is so cute and growing so fast.
He is. Thank you for the kind words.
Great. Love seeing George and Kevin. You too! Yo’re one of my favorites. Stay well! Love ya!!!!
Thanks for being here.
I've been making a TON of your ice cream - I can get around 3 flavours from each batch of the base. I'm planning to make more around now. I'll have to try this method this time!
(My mom says that this ice cream recipe makes some of the best ice cream she's ever had!)
I'm delighted to hear that, Anastasia! Thank you for sharing.
@cindybin2001 I share the ice cream with my family. No way could I eat a ton of ice cream by myself!
A Fun tip: If you have a blender bottle, for like protein shakes, take that blender ball and put it in the mason jar. It works as a whisk in the jar as you shake it, and whips it up that much faster.
This is something I do when I would take sweets to work and I wanted fresh whip. I'd pour cream in a mason jar and store it in a fridge until ready to serve. Give it a quick shake and there you go! Fresh whip on the go! :-D
Great tip! This is for people who don't have those appliances or who want to have some fun.
I trust you since I can tell that you are a real foodie who put efforts to eat sweets properly at work. This is actually an amazing tip.
The BEST tip... thank you! It’s literally twice as fast and your hands and arms don’t get tired. Thank you 😊
Baby George! He is so cute and irresistible!!! 😍😍😍
😍 Tell me about it. 😍
A couple of years ago I made ice cream in a jar with my 3 older grandkids. I wish I had had this recipe though!! Although making it in a jar is nice and I will use this for my grandkids, I find that using a mixer is easier on this old lady!!
If you're making this with a mixer, Leanne, here's the complete recipe www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
😂Look breathless to speak while shaking. Thanks for uploading. You are genius Gemma.👍❤️
Thank you for being here.
I did this in a bowl with a hand whisk, heavy cream, vanilla (and sometimes chocolate!), and Lakanto brand Monkfruit sugar since some of us can't have sugar. If you accidentally split it, then you just made whipped cream which makes like a nice mousse so no loss.😅
Thank you for sharing Bernadette.
Rosani
What do you mean by “Split it” ?
Sparkle Lockwood when you split it you’ll know😉
How is monkfruit sugar different from regular cane sugar?
Yum! I have been craving ice cream😋 Stay safe❤ and btw baby George is soooooooo cute😍
Go ahead and give this a go! www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Thank you for the kind words.
@@biggerbolderbaking yep definitely will give it a try ❤
Your recipes are really awesome I had made few of them and result were absolutely fantastic💖👍😋👍
I'm delighted to hear that. Thank you for your kind words.
There is something so bright about this channel. Maybe it is the way you explain or the whole setup, but whatever I love watching and learning from your videos.
Thank you for the kind words, Apaar.
Beautiful baby. He looks like Mummy. Thank you for this
😊 thank you
honestly I've tried out almost all your recipes and I luv them u really make every think easier.....
Thank you for the kind words.
Yes , I think also :)
I've got to try that. :0 Also I love how George looks so surprised at everything haha!
Lol! He's a happy camper!
Brilliant! George certainly adds to the show!
He's a big part of the crew !
You are a genius! I LOVE your channel and how people with little experience in the kitchen and little or no special equipment can whip up such fabulous recipes! Keep those wonderful videos coming!
Thank you for the kind words. Maggie.
I made your peanut butter ice cream this week and it was SO good! For some reason it's easier for me to eat than store-bought. Creamier and not as sensitive on my teeth. I might give a caramel flavor a go next. Love your recipes and videos!
I'm so glad to hear that Karen. Well done, you!
Awww Baby George is tooo cute😘😘😘😍😍❤️
And of course I love ur recipes❤️
I love how easy it is to make! It would be cool to see if you can recreate a dairy free version or a sugar free version (made with healthier sweeteners instead of refined sugar) of the ice cream in a jar😊
Your ice cream recipe has been the hit of quarantine for me, my husband, and my 2 kids who were sad to have to come home from college early this year. I made everyone their own flavor out of the vanilla base! I'm with Kevin, peanut butter (and Oreos!) all the way!!!
Wonderful! Thank you so much for sharing ! Seeing how happy you guys are with it warmed my heart ! Keep up your good work !
Great idea👍, that's something good to do during this lockdown , baby George is adorable 💙
Thanks a million!
Aww Georgie ❤❤
He's excited to have your ice cream
This actually works and is amazing!!
You are the Goddes of Home cooking. Best, reliable recipes. Never ever had a upsetting result while baking by using your recipes. So thank you Gemma so much❤️
Thank you for the kind words.
OMG, my favorite thing in the world is ice cream. You’re so beautiful & that baby is so precious. What a wonderful family you have there. ❤️
Thank you so much 🤗 for your kind words and great support ! Hope you enjoy !
I’ve been craving ice cream for like three days and then this comes out 😂😂
Go for it! www.biggerbolderbaking.com/homemade-ice-cream/
Oh Jemma I love your creativity to quick & easy recipes💞👏
Thank you for the kind words! 😊
If you have a blender bottle as well. I took the silver mixing ball to help whip my cream faster. Cuts the time in half! And easier to hear when its thick enough 😉
Thank you for sharing Lucy!
Always so creative!! Keep it up Gemma!!
Thank you for the kind words.
How did you know I was craving icecream 😭
😭😭😭😭
@@blueberrys7165 Hi.. so i see ur not subscribed to gemma.. ur crazy
@@flqwerii1433 y a s s i a m
It's the ice cream that's calling you, Leslie! Here's the complete recipe www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
@@blueberrys7165 shes not in ur subscriptions :D
Have my 1st batch in freezer. Snuck a taste. Delicious. I added a dash of salt and 1 tsp of freeze dried coffee. Creamy and smooth.
Sounds great! I hope it turns out great.
Aww !! Baby George is so adorable 😍 💙 I'm gona make this Now ty
Thanks for watching! Hope you get on well !
Beautiful little boy🍀🍀🍀
Thank you, Sharon.
😋😋😋 THANKS GEMMA. WILL SURELY TRY IT!!!
Yay! You can find the complete recipe here www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Made it in a plastic box (idk what its called, storage box for food, ya know?) and put it straight in the freezer. Tastes amazing!
Well done, you!
Wonderful! I will try it!
Awe I love George he’s so cute 🥺❤️❤️❤️
Looks yummy~ thank you for a cool recipe~ 😊
Go ahead and give this a go, Barbara. www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Bigger Bolder Baking I will. Thank you ~
I mixed the melted chocolate in with the condensed milk first so it wouldn't harden when it cooled. I used a bigger jar than recommended, and I shook the cream up for a few minutes before adding the condensed milk. AND IT'S SO GOOD !
Wow, that would be delicious. Well done, Lindsay!
This is perfect! Don’t have any machines to use! This is so perfect!
Go for it Ruby.
If you pay attention as soon as Gemma starts shaking the jar she says so pay attention little George says mama
“My milkshake brings all the boys to the yard.” -Lol
🤣🤣🤣🤣🤣🤣
I'm going to try a no sugar, no cream version, using unsweetened evaporated milk with monk fruit sweetener and stevia added, and instead of cream I will use avocado. Wish me luck. 🤩
Slick Willie how did it turn out? So curious!
Sounds good, will give your substitutions a try.. made this ice cream and it’s so delicious I couldn’t stop eating it! Definitely need a healthier alternative 👍🏻
I tried using fresh mangoes! Yummy! And I used hand mixer to mix chilled heavy cream and condensed milk till soft peak.
That sounds delicious!
This looks interesting. Can you add the additional flavours before the shaking part, would that hinder the process somehow?
Hi. It would not work if you add the flavors before shaking the mixture as that would weigh the mixture down before it could thicken.
Omg this was much needed for my soul 🥰❤️
😘😘😘😘😘
Lol! Go for it! www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
I tried this ice cream .It was amazing. I put banana slices in the base .in the second one I put dates .Both were tasty.
Well done, Sara.
I used your condensed milk recipe. Soo good. I needed condensed milk to make a dominican corn porridge snack.. Thats perfect for people who have a gluten allergy.
Well done, Milka.
How much sweetened condensed milk and whipping cream? I really need measurements. :)
Check her website
Untitled please people ask these questions drive me crazy. She said her recipe is on her website and it was even posted in the video how can you miss this?
@@dcwatashi I believe it's ENTITLED
I made Peanut Butter Ice Cream using 2 cups heavy cream; 3/4 can condensed milk; and 3/4 cup peanut butter. I mixed it for 4 minutes in my stand mixer and poured into a loaf pan covered with Saran Wrap. Turned out creamy and delicous! Shaking the jar is silly when you can use a mixer.
Untitled her website doesn’t even say!!?
Can you please teach us how to make pistachio flavoured ice cream next! 🥰
I will see what I can do. Thank you for the suggestion.
Motherhood looks great on you Ms Gemma! Baby George is adorable and I'm on my way to the kitchen😄🍨
Thank you for the kind words Lynne. If you're making this, here's the complete recipe www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Oh my goodness Gemma, Kevin and Baby George! That is so awesome. Thank you for sharing. Take care. Mary
Glad you enjoyed it ! Thank you for your well wishes !
this looks amazing!! what is the ratio between cream and condensed milk? I couldn't find it in the recipe on the website or the video
moriana1995 hey, it’s 1 cup (8 fl.oz./225ml, at least 36% fat content) cold heavy whipping cream to 4 tablespoons cold condensed milk (store-bought or homemade)!
@@bahahablast thank you!!
Thank you so much Gemma.....surprisingly I was just craving for some ice cream. This has been so helpful
and Baby George looks super cute..Please do reply, I am a big fan of you..and I am also trying a lot of your recipes nowadays and BiggerBolderBaking.com has been very helpful and I am very happy and please do show waffles in some videos, really missing him...Thank you and Love you loads..Sending love from Asia, India. And hope you are safe and secure.
Go for it, Sai. www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Thanks for being here.
Wow. Sounds great
10/10! I recommend this me and my little brother loved it and it only took 2 1/2 hours to freeze! 😁😆
Grand! I’m delighted you enjoyed making this!
That baby is sooooo cute! Baby George tatataratata, baby George tatataratata, baby George tatataratata baby George...
1 minute ago!! Finally early!!first time in my life!!😍🤗😝 by the way, mouthwatering🤤 I'm already drooling over it!!
😍😍😍😍😍
Go ahead and try it. Here's the complete recipe www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Really good idea.
What a sweet family. Thank you. Gunna try it tomorrow 💖🤗
Go for it ! Thank you for your support !
Hey Gemma!! your so pretty!! also, here's a try healthy yummy ice cream recipe heere!!
coconut milk or milk
1\4 cup honey
3 table spoons cocoa powder ( optional )
thats it!!!! so easy nd yummy!! freeze for 7-24 hours!! mix the ingredients in a blender because mixing it with hands is a tough job so yeah!!make a peanut butter or mango or any flavour!! what I like to do with this recipe is that I can play around with the flavours and I am happy to know that!! hope baby George and Kevin are doingwelll !!! also I have been watching your videos for 3 years now!!
Healthy and dairy free! I’ll try this!
Thank you for sharing Girja and for being here. I really appreciate the support.
@@ryanhall8770 YES!!! do it with oat milk too!!
@@biggerbolderbaking its no problem!! you deserve it
Gorge he’s so cute 🥰🥰😘
Awesome .....have just tried....thank you for making things so simple.. Dear George's super mom!...
Loads of ❤ to baby George. God bless him!
I made it, I ate it and I LOVED IT!!
Well done, Sonia. I'm happy to hear that!
When your cream is 35% 🤧
Lmao, me too
Same ;(
Stuff With Tiv you can still use it it just wouldn’t be as creamy but it is good tried it
When your cream is 0% because you have none
@@user-mx8qd9ek9v Combine butter, milk, and a bit of flour
Time to add heavy cream and condensed milk to the shopping list...
Go for it!
I luckily have both. I just bought some heavy whipping cream because that’s what I put in my coffee I guess I’ll be drinking black coffee for a while🤪
This is what I am making during Quarantine
Go for it! Here's the complete recipe www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
@@biggerbolderbaking thank you
I made this today and it was amazing!! I could not believe how easy it was to make ice cream at home. 5/5
that's wonderful, Ameem. Thanks for being here.
This looks amazing! I made your mocha frappuccino icecream a few weeks ago and it was incredible! The problem is we dont have access to heavy cream right now😭
Anyways, making your double chocolate muffins tomorrow❤
Well done Rai. Unfortunately, there is no substitute for heavy whipping cream in this recipe.
@@biggerbolderbaking I know Gemma!!! But I am keeping myself happy with some other of your amazing recipes! Give my love to baby George❤
When you have everything except condensed milk and heavy cream🙄cause you never thought you will need those to make icecream in quarantine 😂😂😂
I'm sorry to hear that Eshael. Maybe the ingredients will be availabe in the coming weeks.
@@biggerbolderbaking you replied wow😍
@@biggerbolderbaking and if they will come too its no use where i live in my city we never have heavy cream😟we only have condensed milk!!!!😭😭😭
Such a cute baby Gemma He’s happy tooo 😀
Yes, thank you!
These ice cream are super fancy !!!!!! I can't wait to make these in summer holidays !!!! Thanks for sharing, Gemma !!!!!!!
Go for it! www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
Whoever dislikes is just mad cause they are allergic to the ingredients
Yeah lol
😂
True 😂
Maybe they have decayed teeth and cannot tolerate the cold icecream😂
"I CAN NOT ENJOY IT SO EVERYONE ELSE MUST SUFFER."
We’ve made “grandma’s ice cream” for as long as I’ve been alive, the same way we make butter - shaken out in a jar. Never needed sweeten condensed milk. And you missed the salt, which helps both texture and taste.
Do you think 32oz quart size mason jars might work also?
If no sweetend condensed milk, just use regular granulated sugar?
Thanks for sharing .
My question is, will the ice cream stay soft if left for few days in freezer ?
Thank you so much... It turned to be delicious for sure.. I would like to try it by today only
Go for it Prachi! www.biggerbolderbaking.com/how-to-make-homemade-ice-cream-jar/
George is adorable! Congratulations!
Did your husband call you Jim? 0:31😂😂😂😂
J he calls her “Jem”.
Or even Gem. 🍨 😛
The moment you realize Gemma already made key lime pie ice cream
Hysterical love this wonderful family effort at baking!!! My favorite u tube channel!!! Jen is awesome!!!!
I'm glad you made another ice cream video! I really like them
Glad to hear that !
Baby George is just too cute even when he cries he's absolutely adorable. Which is very rare because most babies not crying aren't that cute but baby George is adorable even when he cries
Thank you Skarlet.
The title is bring back traumatic memories...
Rayan H huh?
🤣🤣🤣🤣 I read it several times
When I've read it more than 20 times and I still don't get it 😂
@@Cxrm3n 2 girls, 1 cup. Please don't google it.
@@jujubees why. -.-
Okay and thank you gemma
Beautiful baby boy 💖 awesome idea, thanks for sharing.
Thanks so much 😊
"Just so you know, there is no substitute for fresh dairy cream. You need this ingredient to make the ice cream"
Me: cries in vegan :(
1 like = 1 prayer that I figure out a way to make ice cream XD
Iasmina Oana she has a recipe for coconut milk ice cream on her website :)
There’s coconut milk ice cream recipes
lol just go with nice cream, it's also only a few ingredients and very easy. But you DO need a blender/food processor.
Earlyyyyyy love ya!
Yeah I love icecream