Mason Jar Ice Cream - Easy and Refreshing - Steph’s Stove
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- čas přidán 12. 09. 2024
- Mason Jar Ice Cream
Basic Recipe:
Half pint (8oz) Mason jar with lid and ring
½ cup heavy whipping cream
2 teaspoons granulated sugar
¼ teaspoon vanilla extract
Pinch of salt
For Chocolate - add ½ teaspoon of cocoa powder
Add additional ingredients such as nuts, fruit, cookies, etc as desired.
Add all ingredients into a half-pint Mason jar, secure the lid, and shake for 3-4 minutes. Do not shake for more than 4 minutes, this will cause the mixture to turn past the ice cream stage and produce more of a butter mixture. After shaking the mixture, open and check the consistency by placing a spoon into the mixture. The cream should coat the back of a spoon and not drip off. Replace the lid and place it into the freezer for 2 - 3 hours. Exact freezing time will depend upon your freezer temperature.
Once the ice cream is removed from the freezer it will be a soft serve type ice cream. This should be consumed the same day and not allowed to sit overnight. If the mixture sits overnight it will develop ice crystals. Enjoy this basic recipe and be creative with add-ins and flavors!
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Steph.... My husband is Reeeally going to love me tonight!!! We both love ice cream and that will be dessert for us tonight!! Cannot thank you enough. I just love watching you - you have the sweetest voice too!
Oh wow such a great treat! Thanks Steph.❤
It’s so fun and easy to make! The best part is enjoying the finished product 😁🍨😁 Hope you stay cool and have a fantastic weekend!
Thank you Stephanie!
So glad you enjoyed the video! Thanks for watching; have a blessed day!!!
On my that looks amazing!
Yes, and super yummy too!
Have a blessed weekend 😊
Yum
Yum is a good way to describe this! I hope you try it and have a blessed weekend!!! 😊
I would have to add lots more chocolate and vanilla to mine. Just saying.
What about adding an egg ???