DAL GOSHT RECIPE | MUTTON DAL GOSHT | MIXED DAL GOSHT RECIPE
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- čas přidán 30. 08. 2021
- Dal Gosht Recipe | Mutton Dal Gosht | Mixed Dal Gosht Recipe | How To Make Dal Gosht | Daal Gosht Recipe | Mutton Dalcha Recipe | Hyderabadi Dal Gosht | Mutton Dal Gosht Recipe | Spice Eats Mutton Recipes
Ingredients for Dal Gosht:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Mutton, small pieces with bones and fat- 500 gms
Dals/Pulses:
- Chana Dal (Split baby Chickpeas)- 200 gms (1 US cup measure)
- Toor/Arhar Dal (Split Pigeon Peas)- 100 gms (1/2 US cup measure)
- Masoor Dal (Red Lentil)- 100 gms ( 1/2 US cup measure)
For the Masala Powder:
- Coriander seeds- 1 tsp
- Cumin Seeds- 1 tsp
- Black Peppercorns- 1/2 tsp
- Green Cardamom- 4-5
- Cloves- 4
- Cinnamon- 1” piece
- Black Cardamom-1
- Star Anise-1
- Mace (Javitri) - 1/2 a flower
- Nutmeg (Jaiphal) - small piece
- Bay leaf- 1 small
Spice Powders:
- Turmeric Powder- 1 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1/2 tsp
Other Ingredients:
- Fried Onion- 2 medium onions (6 tbsp fried onions)
- Ginger Garlic paste- 2 tsp
- Tomato, chopped- 1 medium
- Green Chilli, chopped- 2
- Coriander Leaves, chopped- 2 tbsp
- Salt- 1 tsp
- Refined oil- 3 tbsp
- Ghee- 1 tbsp
- Kewra water (Screw pine essence)- 1.5 tsp
Preparation:
- Wash and soak the dals/pulses for 30-45 mins.
- Fry the onions and set aside.
- Dry roast the spices for the masala powder for 2-3 mins on low heat. Set aside to cool and then grind it into a powder.
- Chop one medium sized tomato, green chillies and the coriander leaves.
Process:
- To cook the dals, add all the washed, soaked & drained dals in a pan.
- Add 750 ml water, 1 tsp salt and 1/2 tsp turmeric powder. Now cook on high heat till it comes to a boil and continue to cook on medium heat for 4-5 mins. Remove all the scum and then add 1 tbsp ghee. Give a mix and cover & cook on low heat for 35-45 mins till the dals are cooked and as per the consistency you want.
- While the dal is cooking in a pan, also get the mutton ready.
- Take a pressure cooker and add the mutton pieces.
- Add 1/2 tsp Turmeric, red chilli powder, ginger garlic paste, 1 tsp of the spice powder prepared earlier, 1 tsp salt, 3 tbsp fried onions, 1 medium tomato chopped, 300 ml water and 3 tbsp oil. Pressure cook for 3-4 whistles. (To pressure cook, keep heat on high till the 1st whistle and then on low heat for the balance 2-3 whistles. Should take around 15-18 mins. In case you want to cook in a pan, cover and cook on low heat for 45-60 mins till the meat is tender.)
- Once the meat is tender and the pressure is released, remove lid and switch on heat on high.
- Add 2 tbsp fried onions, 1 tsp of the Spice powder made earlier, 1/2 tsp Kashmiri Chilli powder, chopped green chillies & 2 tbsp coriander leaves.
- Fry on high/medium high heat for 8-9 mins till water dries up and oil separates. Reduce heat to low for a minute and remove some of the oil (Rogan) and set aside for use later.
- Now add the boiled dals, mix and cook on low heat (adding some water if required) for 5-6 mins till the dal is of the consistency you want.
- Add the kewra water and chopped coriander leaves, simmer for 2 mins and serve in a bowl.
- Garnish on top with the Rogan (set aside earlier), chopped green chilli & the balance fried onions.
#dalgosht #muttondalgosht #mixeddalgosht #muttondalcha #daalgosht #dalgoshtrecipe #spiceeats #spiceeatsrecipes #spiceeatsmutton - Jak na to + styl
Made this several times with beef in the US. I have even frozen leftovers and it tasted delicious. It’s an excellent recipe. Thank you for sharing.
Finally daalgusht recipe my favorite 😋
Thank you 😊
Unique & Rare. Had no idea that Mutton can be cooked with lentils. Can't wait to prepare it this weekend 😃
One of the yummiest dishes! Enjoy!
Thank you …hope you enjoy 😊
It’s not rare- how have you never heard of a dhansak?
It's called dalcha in hyderabad It's served with baragar rice .it will be so yummy
In South Africa we cook mutton or beef with lentils. Yummy
I love dal ghost and often prepare for party. Loved the Bong touch to it...never thought of using kewra water in it.
too good...will definitely try..so rich in protein
Yes Rakesh…hope you enjoy 😊
Something about Indian spices and the flavours that arise from the cooking....your brain can taste it even when you're just watching a video🤣🍻👍😊 Many thanks for the upload!
My pleasure 😊
In my childhood, I was always served with dal gosht by my maternal grandmother whenever I visited to her. Thnx for the recipe
Tasted it during my stay in Mumbai ! Can’t wait to do it
Great 👍. Hope you enjoy!
I am from Vijayawada, AP and this dish is very famous in Muslim households with the name of Chane ki daal gosht and in summers we add raw mango to it and make Aam-Gosht-Chane ki daal
Wonderful…good to know 😊
👍👍
Absolute delight , thank you for sharing this delightful dish 👍👍👍👍💥
My pleasure Mohamed ! So good to hear from you 😊☺️
Looks delish, might be one for this weekend, thanks for recipe
My pleasure …hope you enjoy 😊
Sis your recipes I don't miss too good
Thank you so much 😊
Awesome. I will try this recipe.
Thank you Sipra…hope you enjoy 😊
Thanks mam, I tried all your recipes. excellent cooking style and scrumptious recipes. God bless you all..🙏🙏
Thank you so much for all the appreciation & blessings 😊
Beautiful sharing sister ❤ stay connected from uk 🇬🇧
Love it, I usually make it with moong dal but my wife loves with channa dal 😊
Thank you 😊
Thank you sooooo much for the written description that you have taken time out to do,👌💕
My pleasure…so glad that’s helpful 😊
In the vast domain of cooking learning nd njoying the delight is just 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Thank you Minakshi…so glad to hear that 🥰😊
🙏🙏🙏🙏🙏🙏😋😋😋😋
Thank you 😊
Wow... simple making ❤️
Daal Gosht bhaut baar khaya h. Abki baar aapki recipe se bnayenge in shaa Allah ♥️♥️♥️
Thank you 😊
MAshAllah Sister very nice. 💖💖💖💖
Thank you 😊
Thanks SPICE is unique excellent 👌favorite recipes 😋more caring us 🥰❤👏
My pleasure Shamsia …so glad you love our recipes 😊☺️
Looks absolutely delicious mmmmmm ❤️ Thank you! X
Thank you for another awesome dish mam loved it very much
My pleasure Teesa 😊
Looking very tasty 😋. Thanks Mam ☺️
My pleasure Panchali …hope you enjoy 😊
fantastik... i m making it
Wow.... delicious 😋😋😋
Thank you 😊
Masha allah lajavab recipe
Thank you Brijesh 😊🙏
Yummy
OMG 😍😍it's looks damn delicious..... ❤❤it's my Fav dal and gohst🤤
Thank you Tahereem…hope you enjoy 😊
Masallah supar yummy recipe Baji 😋👍❤
Thank you Haju dear 🥰🤗
Looks delicious! I can almost taste it! :)
Nice sharing
Mouth watering dish😍
Thank you 😊
Hi nafisa Arhaan here..kya bt hai dearest chef.dal gosht is style m kbhi nhi khaya mai.will try surely 👍👍👍👍👍mumbai style dal gosht se bht dfrnt hai..unique recipe with unique style and taste👍👍👍
Thank you Arhaan! Good to see you…hope you’re doing well 😊
Look so delicious. I love this . Thank you for the recipe.❤👍
My pleasure 😊
What a tempting n very relexing cooking 🥰 thank dear sis for sharing soooo delicios recipe😍 stay bless❤️
My pleasure saima 🥰😊
Testful
Lajawab recipe 👌
🤤🤤🤤🤤🤤🤤
☺️
كل طباخك رووووووووعة 👌
Dal gosht mazedar
Thank you 😊
Very tasty 👍 thankyou so much 👍👍
My pleasure 😊
Thank you :)
Wow.. We'll have to compare it with the parsee dhansak and see! Beautiful.
I’m surprised at the number of comments from seemingly Indian people on this video saying they have never heard of a dhansak or dal ghosht. Glad you know what’s up.👏👏
YUMMY
Thank you 😊
Thank you ma'am. Wonderful dish. 🙂😍🙏🌹🌹🌹💙
My pleasure Clara 😊
wow...amazing recipe!!
yummy MUTTON DAL GOSHT
Nice recipe...... Really need to try this one
Please do Rudrendu…and thank you 😊
Appetizing dish!
I don't eat Mutton curry but I will try to cook chicken like this
Thanks for everything Spice EATS for always uploading the delicious recipes
I hope you and your family stay safe and stay healthy 💖💖💖
Take care everything
Wow 👌👌
Khub bhalo laglo😋😋
Thank you 😊
very good recipe thanks for sharing
Mashaallah, soo Delicious 😋
Thank you 😊
Very nice 😋😋
Wow 😍😍
Yummy food👍👍😋😋
I have never tried ,this combo is super new to me ❤️ bt loved this ❤️😘 bt gonna try this ❤️😘
Thank you saismita …hope you enjoy 😊
@@SpiceEats n I will ❤️
Take love from Bangladesh 🇧🇩
😊☺️
Wow. Idk what else to say.
😍🤤💜💜💜💜
Ma'am is this recipe also called Dalcha? If not please share the Dalcha recipe soon. 😋
very simple and very nice
Thank you 😊
Superb 👌👌👌
I was waiting for this one! Thanks.
Was talking to my wife about my dads cooking today and there were two dishes that he could make dal gosht and aloo gosht and they beat mums dishes not that I have ever mentioned it to mum
😊☺️
Great work stay bless
Wow great...khub sundor...❤❤❤
Thank you 😊
Very delicious and yummy!!
That's Awesome😋✨✌
Thank you 😊
Yummy and testy
Very nice sharing ❤️❤️❤️
Thank you 😊
Tasty, I can smell the aroma coming out from my cellphone, 😆😆😆
Nice Video ✅💯
Best to cook indoors tho that way u know what's what
Mashallah very nice
Thank you 😊
I made this today it was very tasty and yummy
Yummy.
Yummy recipe sis
Looks so yummy 😋
Thank you 😊
Superb
Thank you 😊
Make the recipe of dal chicken and dal fish and dal prawns and kaala chicken curry and kaala mutton curry and kaala fish curry and kaala prawns curry and malvani mutton curry and malvani prawns curry and malvani chicken curry and malvani fish curry.
A1 👍😍❤️❤️❤️❤️
Superb ❤️
nice 👍
Dhalcha with a twist
😍😍😍😍😋😋😋😋😋👌👌👌
First time
I’m
Coming to know of this
Nice combo
Should definitely try this
Thanks mam for a new recipe
My pleasure …hope you enjoy 😊
Great video's
Thank you 😊
খুব সুন্দর শেয়ারিং ❤️❤️❤️
Thank you 😊
Aasalamulaykum nafish mam haw r u ? Wow Aamezing recipe looking so yummy 😋👍
Walaikum salaam Fatima…I am doing well, hope you are too 🥰😊
Hi. Can we make this without the pressure cooker & just slow cook the meat?
I love all your recipes and I love your new veg channel too.
How would you adjust the amounts and times for 1kg meat.
Also could you do a tarka dal recipe on your veg channel please.
Thanks for all your content. I’ve actually become a semi competent cook because of you.
My pleasure Devin…so glad to hear that 😊👏
As for your queries, for 1 kg meat, you would have to double the quantities of all ingredients. The quantity of spices that you roast initially would suffice since this yields around 4 tsp of the masala powder.
As for the water that you add while pressure cooking the mutton, it should be enough to completely cover the mutton (not necessarily double) and leave a gap on top. Good luck 😊
And so glad you love our veg channel too … will share tarka dal soon 🥰😊
Very amazing recipe. So tempting to eat. Stay safe and greetings from Dubai 😍😍
Tqvm 🙏 🙏 🙏
Yummy recipe
Thank you 😊
Very nice recipe, good Job