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दाल मीट बनाने का तरीका | Spicy Dal Gosht recipe | punjabi Dal मीट | दालवाला मटन | Chef Ranveer Brar
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- čas přidán 14. 08. 2024
- DAL MEAT - Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a kid and hope, that I have done justice to it :)
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi Mutton - • लज़ीज़ हांडी मटन | Eas...
Fauji Mutton curry - • Military Style Mutton ...
Mutton Beliram - • Mutton Beliram | मटन ब...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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DAL MEAT
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Marination
700 gms Mutton (with bones) मटन
2-3 tbsp Curd, beaten, दही
½ Onion, slice, प्याज
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Mustard oil, सरसों का तेल
For Ginger Garlic Paste
2 inch Ginger, roughly chopped, अदरक
6-8 Garlic cloves, लहसुन
2-3 Green chilli, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
¼ cup Ghee, घी
2 ½ medium size Onion, slice, प्याज
Marinated Mutton, मैरीनेट किया हुआ मटन
2 Black cardamom, बड़ी इलायची
2 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2-3 tbsp Coriander powder, धनिया पाउडर
200 gms Chana dal, soaked, washed, चना दाल
2 tbsp Ghee, घी
Water as required, पानी जरूरत अनुसार
Prepared Tadka, तैयार किया हुआ तड़का
½ cup Hot water, गर्म पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Tadka
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
8-10 Black peppercorns, crushed, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
Green chilli, slit, हरी मिर्च
Lemon wedge, नींबू
½ inch Ginger, julienned, अदरक
Process
For Marination
In a bowl, add mutton with bones, curd, onion, prepared ginger garlic paste, salt to taste and mustard oil and marinate it well and keep it for 10-15 minutes.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic cloves, green chilli, salt to taste and make a smooth paste of it.
For Tempering
In a large pot, add ghee once it is hot, add onion and saute until light golden brown in color.
Add marinated mutton and saute it well for 5 minutes. Add black cardamom, bay leaf, cinnamon stick.
Add degi red chilli powder, turmeric powder, coriander powder and saute it well.
Cook for 5 more minutes. Add soaked chana dal, ghee and saute it well.
Add water as required and mix everything well
Cover it with the lid and Cook till the mutton is completely cooked well.
Add prepared tadka, little hot water and mix it well.
Bring to a boil and simmer for 10 minutes
Add coriander leaves and mix well.
Garnish it with coriander sprig, green chilli, lemon wedge, ginger julienned.
Serve hot with paratha.
For Tadka
In a tadka pan, add ghee once it's hot, add cumin seeds, crushed black peppercorns and saute well.
Keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
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#DalGoshtrecipe #MuttonDalcha #RanveerBrar
#MuttonDalgosht
#hyderabadidalcha #muttondalcha #dalrecipe #muttonrecipe #howtocook mutton #spicymutton #muttoncurry
#Muttonbiryani #muttonrassa
Hello Chef Ranveer. This is Heraa from Lahore.
Dal Gosht is still a staple in most our homes. We had it just a few days ago. Only over time due to weather changing and water changing it's mineral content, we also use Tomatoes sometimes in place of yoghurt now and go a bit tighter on the onion. It's fascinating how recipes travel and linger in the most unexpected places. Dal Gosht is one of the most common dishes in Pakistani home cuisine in general to date. But to see it have so much love from across the border, it's inspiring.
After all, we are one people !
@@mailhitendra What do you me '' one people ''? In what ways ?
@@ssimba2785 tum nhi samjhoge uncle
@@ssimba2785 try genetics, cultural heritage, anything which does not start with religion and you will understand. We all are descendants of same ancient ancestors.
Main bhi hare dhania k sath bhed bhav karte hai 😋
Was a subscriber when you had less than 500k followers and now i see you have more than 4 million.
It doesnt surprise me.
Without a doubt,you are the best chef on youtube.
If cooking is an art then you are the only artist.
Without trying to sound cheesy,your videos inspire me everyday to be a better chef.
One day my restaurant will only have your dishes.
My wife Alka tried this recipe today.... It was super tasty 😋.. A new addition to our favorite receips.. Thank you sir for sharing every minute details.
Ranveer’s 10-15 minutes cooking videos give more happiness than watching a 3 hours Bollywood movies do.
Who is Rajveer
@@aaru2265 sorry I spelled his name wrong.
Jarnail, you desperately need a new hobby and perhaps also a life.
u must like his rubbish talk
I AGREE WHOLEHEARTEDLY.
Just love the way he teaches!!!!! Please continue this.
I am 15 years old.i watch your every video,and I am learning cooking skills from you.
Huge fan chef.
Ranveer Bashaoo twano Rub sokha rakhay tusi sada dil jit laya aa. Bada vadyaa aa swaad aa gaya.
जितना अच्छा आप बनाते है उतना ही अच्छा आप बाते भी बताते है
सुन के मजा आ जाता है
This reminds me of ghughni! The way cuisine travels across the subcontinental landscape and becomes it.
I love ghughni man 😭😭
The growth this channel had since last year's lockdown is phenomenal and truly deserving too.
Chef aapki baate dil ko chhu jati hai... lots of love from Rajasthan...
It look so yummy n delicious MashaAllah Allah pak apko bohoth husiya n kamiyab dey Aameen sum Aameen
Sir, you’re a true inspiration. Addicted to your talent , interaction and positivity 🙏💙
Ranvir Sir whenever I get time I watch your video it's awesome I love to cook but many time's it's not perfect as you prepare but a great inspiration to cook & serve to my family I'm your regular follower thanks for your show's.
Chef sir thank you so much for sharing your knowledge with us... After loosing my mother I thought I would miss out on her special menu's but I make it by myself after learning from you.. Thank you for not letting my food get boring!!!
🙏
"Ranveer aap ne bataya nahi" was masterpiece 😂😂😂😂😂
Sir aap khane ki chemistry samjha dete ho,aap k banane k style main kafi creativity jhalakti hain..
Chef please continue sharing non vegetarian recipes. You are the only chef sharing such amazing unique non veg recipes. Please continue doing so.... Also please share some Intercontinental or Asian or European recipes with exotic non veg like Lobster, Salmon, Tuna, Mussels, Squids, Crabs, Prawns, Chicken, etc.....
Thanks a ton. You know we love you.... right!!!! ❤️
I also make the dal gosht exactly like this. I learnt it as a teenager growing up in Punjab from my friend's father. He used to make it every time he was visiting his family in Punjab. He himself used to live in Bombay. In fact this was the first mutton dish I learnt how to cook. The second was Murgh Musallam: my mom used to make a killer one.
Yeh receipe apse behtar koi nahi bana sakta aur nahi apse behtar koi is recipe ko explain kar sakta hai.....amazing !
Excellent aapke bolne ke andaaz se sab kuch banane ko ji chahta hai 😂😂jeete raho u r u no one can be like u make us fall in love with cooking thank u
The introduction of this episode is just wow!! 👍
Dear Ranveer sir you are not only a great chef but also a great actor, great teacher and a great human being. Lots of love from Kolkata. 💐💐💝💝💝
Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Ooooooooooooooooooooooooooooooooooooooooooooooooooooo
Chef… Maaf Kijiyega… But you have become an addiction to me… Aapki baatein sun kar pet bhar jata he… 💕
माफ़ कीजिएगा but mujhe bhi addiction ho gaya hai aapse baat karne ka !!
@@RanveerBrar Praji, koi India booze wali non-veg dish bataiye.. for Some Special occasion patiala.. 😁
@@RanveerBrar Love You Chef 💕
Tu baatein hi sun bhai.
@@RanveerBrar hahaha siirra yarraa
Bahut khoob ....m apk video dekh veg se non veg pr aa gya..Pr sch bolu to life m khane ka taste aa gya
Always wonderful recipies and कहते हैं के रणबीर का है अंदाज़े बयाँ और 👏👏👏👏👏
Looking stunning 🤩🤩 fantastic cooking 🌹 absolutely New concept and healthy dish 😊 surely it will be made in my kitchen 👌👌 many many thanks for sending this new recipe 😊💕💕💕
Anek dhanyabad 🌹
Chef your recipes are so tempting ❤️
I will definitely try this
Love your recipes chef ❤️
......... Punjabi food........
Hello chef I am from Pakistan and we love daal gosht . It taste so delicious with zeera rice too. I always squeeze lemon right before eating . This time gonna try ur recipe. Love from UK. Xx
Aj banai h.
Really amezing taste.
.. Kafi khuch try kiya h.
Sab boht acha bana h.
Mera bara dil karta h k Mery hath k aloo k parathy koe shef banaye. Boht achy banty h.
I tried this recipe today..,came out delicious, 👌👌thank you so much for sharing this recipe...we enjoyed the dish 👌🥰😍
After watching your episodes last few weeks, I've developed a strange desire...'I wanna go to Punjab just to eat Punjabi food'. I'm in London, but I'll get there soon. Thank you Ranveer!!!
Ranveer Bhai aapke style me Daal gosht banaya Maine ......mere husband ko bahut pasand aaya .. thanks
Aap ki recipe to bahut swadisht hai usse jyada aapka cooking karte samay explain karna very nice ❤️❤️❤️
Sir you not only make delicious recipie but you also make me smile while watching your video...
I love your conversation with full sense of humour with us while cooking ❤️.. It brings a smile to my face while watching you.. Best wishes 🤩🤩
A homesick Pakistani (from Peshawar) watching the video in Germany because he wants to make daal meat tonight and came to CZcams to get the recipe stumbles upon the video of a Punjabi cheff who grew up in Lucknow and knows namak mandi (have eaten there half my life). What are the odds of that happening? It truly is a small world these days.
Khush rahen sir, I will try your recipe tonight though I'm sure it will come out lovely.
Hi sir waise to Mai aap ki her recipe dekhta or pakata bhi hu per bana ker aap ne mujhe khud se chine liya kya recipe hai sir gher walo k tarifee batoor batoor k dil baag baag ho gaya thank u so much sir
Kudos to the editor. The music used to overall to cut the visuals, the drop in music to then sudden rise to compliment Chef Ranveer's dialogue and the overall pattern has made the episode so delightful!
Aapne achaa banaya
Sir jabh bhi naya recipe aata hai mai dosto ko bulata hu aur khana bade pyaar se banake khilata hu... Aur sab mann ki shanti se khate hai.. Thank you sir you are my idol always
Wow साथ में आपके उज्ज्वल डायलॉग बॉक्स ऑफिस कलेक्शन पेश किया वो भी शानदार है 👍🏻👍🏻👍🏻🍾🤟🤟🤟🤟
Bariya hain ji. I heard it for the first time. I like to prepare at home. Let me concentrate in your class. Commenting part is done, and now time to learn . ❤️🙏 Love from Kolkata
I was just waiting for this recipe for a long time. The wait is now over. Thank you so much for sharing. ❤️
Sir there are chefs who make recipes but you give us memories! Achcha tha na 🤔! Seriously I followed you religiously as you give us the authentic Indian recipes ! I was born in Lucknow and studied in Hyderabad and now living in Delhi and am a Bengali by lineage, so my love of food and culture is deep! I really like your detailed recipes that had been created in ancient times and you are passing them on to the next generations! Can’t thank you enough, your Nihari recipe I made was to die for ! I don’t know how to show you my gratitude for this piece of culture you have given us . Thank you from all my heart and stomach ❤!
Superb sir, very very mouth watering DAL MEAT.
The presentation and cinematography is brilliant along with your cooking ❤️
Looking amazing!! ,😋😋
Thanks for sharing this wonderful recipe Chef🙂🙂
Please support kare 🙏🙏
#Mykitchenhindi ko
sir Apke bnany Ka styles bhut psnd Aya I like it... bhut siffiyana Andaz me apka Dal gost BHI bhut amazing hai😋 main bhi zaroor try kruga
Waa..... Ranveer bhai aapki jo khanabannanekha style enna...maanapadagha. Ab mene dhubara dhekhnapadgaya. Daal ghosh
Ranveer: Humein ad kaun deta hai?
CZcams: Am I a joke to you?
Hahaha
Day-24 of asking: Chef ji please Domino's style indie tandoori paneer pizza ki recipe la do please 🥺🥺🥺....ab toh diwali bhi chle gyi sir please la do ...
Oh god 😂😂😂😂
Nice recipe its very delicious dish this is traditional food aur aap batein bahot achi krte hain aur batoon bathon me khana bn jata hai ❤️❤️❤️❤️
I tried the recipe today and it turned out awesome. I am not a fan of red meat bt now I have a great way to cook this.
paji mujhe apke hath se khana meat ,, aap btao meri wish kaise puri hogi ❤️❤️❤️❤️
Please support kare 🙏
#Mykitchenhindi ko
Jai shree krishna Bhai looks yuumy and delicious resapi bahut badhiya banaya hai aap ne bhai 👍👌
@north star food itself is a religion enjoy ..!!! Dal is an egg of plants 🪴
Sir, dekh ke hi mu pe pani a gaya...So yummy😋😋😋😋😋
Love u ranveer sir...mind boggling...i will try this for sure
I really enjoyed the Mumbai journey episode of Mashable India featuring chef ✨ got to know lot of things about chef from that 🥰
Thank you ❣️ for this level knowledge of cooking , I'm pure vegetarian but I'm here never miss a single video 🥺🫂
This Sunday I will try this dish . How I wish to have a son like you. All the best. May God bless you and family.
I made this it was very delicious thank you sir for this recipe,😊😊😊
नमक मंडी अमृतसर के पुराने शहर में एक इलाका है जितना मेरे को पता है हो सकता है लाहौर में भी हो बाकी अभी गूगल भाईसाहब से पूछ लेता हूं हमारे रणवीर भाईसाहब ने तो बताया नही ☺️☺️☺️
The Recipe was Really Good but aapne itne baar bol diya ki iss Chhez ki monopoly hai uss cheez ki monopoly hai par monopoly ka matlab to ek hi cheez hota hai to voh monopoly kaise hai. Jokes aside, the recipe was great, but the question is that can we use any other meat cut instead of shoulder.??
यह बात बिल्कुल सही है देवांश ! Noted
Bhai Devansh it's just and expression. People from govt school will understand this 🤣
Recipe was great sir but sir ek baat h ki ap mere question ka reply nhi krte ho question ye h ki muhje apni tarah banna h kya kru pls baar bta sir 🥺🥺🥺🥺 college mil gya h ihm bhopal h sir
Hum mash ki daal gosht bhi aese hi banate hain bus ye akhri tadka is a new thing abhi bana rae hon love from Pakistan 🇵🇰
Bahut gazeb........Ranveer bro...maine aap ko hi dekh k 9 saal phele cooking suru ki the.........aaj ghar k sab log bahut tarif karte hai mere dishes ki.... THANKS & dil se.... JOHAR...... .love from RANCHI 🙏.
This is tempting but I'm vegetarian 😔😔😔. Wish there is another substitute of non veg in this recipe
🙀 use Kathal
@@ThePipeMonk czcams.com/video/PBC92FIl-JIu/video.htmluhiijkkj
Ranveer bhai maja aa gya ......shandaar
Ranjit bhai bahot lajvab khana. Mai try karunga ghar par...
Dear Ranveer, I am from Lucknow and have become addicted to your channel. This Daal meat is just so mouth watering. Wow!
Punjabiyan di Shaan Vakhri, really looking very yummy😋 kal banata hoon boss
You are the best chef 👨🍳👨🍳
Masha Allah dekh ke hi dil khush hogaya Ranveer bhai god bless you 👍
Ranveer aapki batein bhi utni lajwaab hoti hain jitna khana , youare great chef 👨🍳
ghar pe hota toh papa ji ke liye yeh jarur banata. Ranveer aap toh kamal ki dish samjha dete hi jo :-) Love!
Apki sari recipe bhot pasnd Ati he hme aj hm ye banane vale he
BHT tasty banaa tha sir really
Again bhuk lag gi after dinner ye daal gosht dekh ker yummmmmmyyyyyyyyy
Mummy ko ab bolungi jldi se yea recipe dekho aur bnado..apki favourite chef ki hai..thank you sir❤️
Aapke batein kerne ki andaaz hi kuch aur hai, ❤️❤️ from assam
An applause from New York. Great Great & Great
sir pheli dfa aapka channel dekh rha hu I like your cooking but aapke baat krne ka tarika best h too good I am your new subscriber
fantastic bro, your way of cooking more delicious than food.
Your recipis is very intresting, b,cos explening with history...maja aata hai.
.😊😊 Ranbir sir... super👌👌👌,
In simple and straightforward language we present the nature of the consonant. The main thing is that the names of the spices used in the dish are exactly (main). Therefore, they are easily understood by the common people. I am a eater myself. The day I take a day off from work, I am in the kitchen myself. And does a variety of foods because I love it. My daughter always tells me about the taste of the food I made, Baba, if you were not a policeman, you would be a very famous chef..😊😊
Thanks ranbir sir.... 🙏🙏🙏
Apka video dekh kar dil bag bag hu😇 jata h khana banane m maja ata h🥰
Excellent! Yeh banana to banana hai boss!👏👏👏👏👌👌👌👌
Bilkul mere test ke hisab se khana banate ho aap ossam
Sabse alag chef! Sabse alag recipe!
Khana to lajawab banate hi hai janab. Par hum to ismile par hi fida ho jate hai 😍🥰
Bhai Ranveer, Aap ne perfect banaya hai. Dal-Gosht humare ghar ka staple hai (once/twice every week). Mujhe tu iski khushbu aa rahi hai, khaas taur se zeera k tadke k baad. Bhai Wah!
Ranvir bro aap ka t v paar aak chanerl hu na jiss say hum aap say roz aak recipe milay gee aap ki recipes ka wait dil say hu ta world best cheif no words 🌹
"Thora mein ghee dal raha huun....kiyu ki mera maan kr raha hai....."...
Thats touched my hearth....
Because Me aslo doing or thinking this...when I'm cooking....
Great.......dil chuuu liya sir...
Waaah chef..kya recipe h👍
Bhai mooh me pani la diya jaldi try karna padega
Chef ...your natural and original way of explaining....is simply wow...great way of presentation 😊👏👏👏👏
आपकी प्रस्तुति, गजब है गुरु❤️❤️👍👍
Dish is mouth watering...tq for the recipe
I love chef Ranveer's lucknow recipes. Been cooking and eating since 2 years now. Simple yet tasty.
Chef, you took me back to my late mother's cooking., she was a refugee from Karachi, and would prepare this often at home. This dish is unique, in the south of India it is rare. Thank you.
Excellent story teller as well as chef...love from Jammu
U r a gem ,an artist LUV u sir ,after seeing u cooking m actually feel blessed dat I also have passion to cook.