Chicken Dalcha | चिकन दालचा रेसिपी | दाल मुर्ग़ Hyderabadi style spicy Chicken Dalcha | Chef Ranveer
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- čas přidán 20. 10. 2022
- HYDERABADI STYLE CHICKEN DALCHA - For all of you who loved Dal Gosht recipe but wanted to try it with white meat, here's a double protein shot for you, Chicken Dalcha :)
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Sukka - • Chicken Sukka Masala |...
Dal Gosht - • दाल मीट बनाने का तरीका...
Mughlai Chicken Handi - • Mughlai Chicken Handi ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN DALCHA
Preparation time 12-15 minutes
Cooking time 35-45 minutes
Serve 2-4
Ingredients
For Cooking Dal
250 gms Chana dal (washed & soaked) चना दाल
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
1 ½ tbsp Ghee, घी
4-5 cups Water, पानी
For Ginger Garlic Paste
1 inch Ginger, peeled & slice, अदरक
5-6 Garlic cloves, लहसुन
2 Green chillies, broken into half, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Chicken Dalcha
2-3 tbsp Oil, तेल
2-3 Clove, लॉन्ग
6-7 Black peppercorns, काली मिर्च के दाने
2-3 Green cardamom, हरी इलायची
1 Mace, जावित्री
2-3 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
4 medium Onions, sliced, प्याज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
2 medium size Tomato, chopped, टमाटर
900 gms Chicken (thigh & drumstick) चिकन
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tbsp Coriander powder, धनिया पाउडर
½ tsp Cumin powder, जीरा पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Little water, पानी
Boiled Dal, उबली हुई दाल
2 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
1 cup Water, पानी
Prepared Tempering, तैयार किया हुआ तड़का
Fried Onions, तला हुआ प्याज
For Tempering
1 tbsp Oil, तेल
2 sprig Curry leaves, करी पत्ते
1 inch Ginger, finely julienned, अदरक
2 Green chillies, slit into half, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Fried onions, तला हुआ प्याज
Lemon slice, नींबू
Process
For Cooking Dal
In a pressure cooker, add chana dal, salt to taste, turmeric powder, degi red chili powder, a pinch of asafoetida, ghee, water and mix well.
Cover it with the lid and cook on medium flame for 2-3 whistles or until the dal is cooked.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic cloves, green chillies, salt to taste and grind into a smooth paste.
Keep aside for further use.
For Chicken Dalcha
In a deep bottom pot or handi, add oil, once it's hot, add cloves, black peppercorns, green cardamom, mace, bay leaf, cinnamon stick and let it splutter well.
Add onions and saute until translucent. Add ginger garlic paste and saute until the onions turn golden in color.
Take out half of the onions and keep aside for further use.
Add tomato, chicken and saute well for a minute, add degi red chili powder, coriander powder, cumin powder, turmeric powder and cook for 5-10 minutes on medium flame.
Add cooked dal and mix well. Add crushed black peppercorns and cook on medium flame.
Add water and give it a boil. Add prepared tempering, fried onion and cook for 2-3 minutes or until the chicken is cooked well.
Transfer it into a serving dish and garnish it with fried onion, coriander sprig, lemon slice.
Serve hot with rice or roti.
For Tempering
In a pan, add oil, once it's hot, add curry leaves, ginger, green chillies, coriander leaves and saute well for 2 minutes on medium flame.
Keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#ChickenDalcha #chickenrecipe #ranveerbrar
#chickencurry #chickenbiryani #dalchicken #hyderabadichicken #spicychicken - Jak na to + styl
Your recipes and the way you present the entire making of the dish in detail.. along with relevant nuggets of information about the recipe-background is something unique and l look forward to it! The videos are so calming, never rushed !
Happy Diwali Chef🌟💫
From depression to enterpreneur, your videos helped me when I was thinking of ending my life. Got a hobby of cooking, got appreciated for that and now, I cook as the best hobby after work. Thank you. 🙏🏻
Jumma Special thanks Bhai
Awesome recipe. Found it interesting so just tried it. It turned out delicious. Kids and adults all liked it. Not very difficult to prepare and very well explained. Completed one pot meal of nutrition.😍😍 Thank you so Much Ranveer!👌
Its indeed gonna be a good day and a good week... Thank you for yet another mouth watering dish Chef 💖🙏
Made the Dalcha today and it turned out awsome .Thanks so much for sharing that too in such detail. Thanks a lot
Absolutely mouth watering, real soul,food makes my tummy, heart so happy just looking at it🍗🐔😋😋👌👍🙌
Wow my favourite 😍
looks outstanding literally high protein dish 😊
Tried this today, and it turned out to be the best chicken dishes that I have cooked! Thankyou for the recipe chef!
I’m lucky to see a chef who does his wonders to help the diverse needs of ur audience. Isn’t this the inclusion we all fight all our lives: in India or abroad? 🙏🏽
Amazingly good....turned out absolutely delicious 😋...
Thanks for this awesome video Chef. It will surely help me in my fitness journey.
I just had biriyani and dalcha (ours look like different by adding brinjal but this looks amazing tho 😍) and gongura...loots of love chef ❤️
Yumm ! Thank you! Looks perfect for a cold winter day !
Question, Can mint be added in case of mutton Dalcha?
Har baar behtareen ek se badh kar ek recipe 👍🏻❤️❤️ always loved ur recipes chef ❤️ tqu chefffff ❤️❤️
Thanks that dish so yummy, love the colour so tempting
Wonderful..
I must try this..
Thank you Chef.
MashahAllah, G , kia kehnay , wadia salan , aik dum lazeez. Ishan nu payar .JazakAllahKhair.
Looking so delicious!!
It's a unique and innovative recipe.... With full of nutrition !!👌
Dear chef Thank you so much for sharing another outstanding dish. 👍
Lots of love from Kolkata 💝💝💝💝
Wowww I really can't believe that you will make this very soon..best bro keep inspiring the nation through foods....👌👌👌.with best wishes to you and your family happy Diwali in advance 🙏🙏🙏🇮🇳🇮🇳🇮🇳
Waiting for this since tomorrow,
Recipe is awesome 😘, m gonna try it right today ❤
Oh Teri.... Yeh toh swadisht dikh raha hai... Chicken 🍗 daalcha...
Will try this weekend.
Thank you for the recipe #chef #RanveerBrar
Absolute delight chef Ranveer watching your recipes makes me a better cook everytime. I try this recipe so it was very tasty and I have shared your recipe.Thanks and good bless.🙏
Soooo so tempting
Amazingly perfect
Thank you chef
Hello, Mr. Raveer. I am from Bangladesh, new subscriber of your channel. I am those kind of people who loves to explore cultures through their cultural elements and food is one of the most prominant element for any culture. I am not good at cooking but recently practicing to cook different culture's food recipe and your Channel helps me a lot! And you, not only give instruction of the recipe but also tell the history of that recipie and explain how this reciepie connected with the culture in a subtle way. I really enjoy it. May be for this, when I cook any item from your channel I really feel a connection with your culture! Love from Bangladesh❤️
I found this recipe to be unique. Thank you so much Ranveer Ji for this lovely recipe. 😊❤
Thank you Chef RB for delicious recipe and the whole process was interesting to watch . Must try recipe 😋
@user-gx7zx7ru7h what is that >>>?
Wow ye mere liye new recipe h m diwali ke baad jarur try krungi thankuu so much Ranveer ek or delicious recipe share krne ke liye 👏👍❤🌹🤗🤗
Superbbbbhhh 💕💕 I will try today itself.. wwhhaaa kya baat hai.
Wah.. Mouthwatering recipe 😋... Outstanding Recipe@Ranveer bhai🙏
Wow very nice recipe . I love chicken dal. Very nice and easy method of making it. Thanks🌹 a lot.
Ye to mene apne bachapan m khaya h vo bhi lucknow m
God bless you son for sharing such a wonderful recipe
Hii ranveer sir , this recipe is soo mouthwatering 💕💕
Thanks for sharing...
How beautifully you cook with your pleasing Smile❤ simply loved it
Will try😊
Looks yummy. Thanks and God bless you..
Mashallah💕 Jabardasth recipe mouth watering😋
Amazing and beautifully represented the hyderabadi culture ❣️🙏
Yeah!! I was waiting for this!
😍😍
Thankuu for this recipe 🙌
Your recipes are delicious and amazing 😋keep up the gud work 😇🧑🍳
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
Made it today , absolutely amazing
I can feel Your love for cooking and food.. I love to watch your videos
Thank thnk thnk so much.chkn dalcha share krne k liye .aur wo bhy itna smoothly samjhane k liye.ye recipe housewife ko bahut kaam aayegy.keep it up.god bles u bro.
It's so amazing to cook chicken with daal...
Loved it chef 👨🍳,
Your hydrabadi chicken biryani is awesome, I have tried and got lots of appreciation.....
Thank you🌹🌹
Love yr all recipes. And ur smile too. Bad me kehna aapne bataya nahi ❤️
ak number bahot achcha wow dekhk maza aa gaya
I love watching your videos I learned how to cook because of you love ur recipes ❤️
Amazing delicious recipe chef 👌👌
Thanks Ranveer Paji, I am going to try today Sunday started with your recipe 😊
Superb 👌👌 iska to intezar tha.... thanks a lot RB bhaijaan
love it, looks tempting.
Loved the expression
Ek baar main lag Gaya
That innocence
Bhai sahab kya cheez bna diye...another dish to impress household
I love your videos a lot... In fact my favourite Indian cooking show. The history lessons are icing on cake. But sometimes I feel like this is a missed opportunity. So many videos and only a few recipes from less-appreciated-but-absolutrly-delicious cuisines from northeast, Odisha, HP and so many others. I expect a lot more from you Ranveer. Don't blame me, you've spoilt us 😄
Aj mere abbu Punjab se diwali ki holyday pr ghr arhe h aj hi try krugi special abbu ji k liye..
Wow so Delicious 😋😋. My all time favourite recipe chef
Amazing recipes. beautifully presentation....
Apka style bohut acha hai video dekhny ka maza ata hai
I'm definitely going to make this.... so yammmmy
Mashaallah. Your use of black pepper instead of garam masaala is something which only connoisseur with good taste can have.
Aapke zi aan se nikle alfaaz aur hathoan se bani dish, donoan ka zaika lajawaab hai. Salaam to u.God bless you always. Ameen
Sir its a really awesome receipi aab toh dal ke saath yeh zaroor 🥰🥰😇😇😇
I realy like your recepi sirand also like you aapka bolne ka andaaz bahot pasand hei
Your recipe is delicious and flavourful 😋
amazing recipe and presentation, thanks
Wow wonderful recipe Chef it's too delicious. Sir ur explanation is so superb. I will definitely try this recipe this Sunday because I am from HYDERABAD.👌👌👌👌👌👌👌👍
I made so many dishes by watching your videos, love your tricks n tips.... I'm from Lucknow n married to Aligarh but I lovvvvvve Lucknow.... I miss Lucknow... I like n love your cooking as well the way of talking n telling the recipe... Thanks for everything
Hello Chef
Today's learning Parallel cooking.🥰
Very nice Recipe chef thank you so much for sharing. Lucknow VS Hyderabad stories are always fun to listen. 😊
As Ranveer sir has made this recipe near Diwali, I remember we used to go to the village to celebrate Diwali and my grandmother used to make chicken with chana dal.
With time everything is gone, now i am not getting enough holidays to go my home itself for diwali.
Passed time and feelings never come.
Love how you explain.
Brother hope you travel to the Northeast after this festive season and explore beauty and simple cuisine of NE.i am sure you will find paradise.🇮🇳🇮🇳🇮🇳
Mere liye cooking recipes matlab Ranveer ke videos... Har baar hi kuch na kuch naya sikhne ko milta hai aur swad ki baat to kya hi kahun🥰
What a great chef 👏🏼 bravo ❤️
Without skipping i always watching your all videos... cooking with entertainment 😘💕
With out Bagara khana dalcha or khatti daal with tala hua gosh hyderabadi Friday is incomplete, I live in abroad and have been cooking by myself since few years so bhai hyderabadi usually make mutton dalcha chicken is rarely used like 1/100 or make it a veg kaddu ka dalcha with any mutton so we add lemon or tamarind pulp not too much at end of cooking and curry leaves are added just directly in that not as bagaar and just 7-8 minutes before completing cooking, sir lucknow ka pata nahi but hum hyderabadi pakwan kisi se kam nahi and you should agree no other biryani can compete hyderabadi dum biryani. Love your vedios and you're my inspiration too ,sir you can text me I can tell you few more hyderabadi based dishes. I know you're king but I'm hyderabadi so if you want i can, You'll love it.
Happy diwali sir
Aur well come ki "control ,control " dialogue v bahut pasand hae hume .
Ye dish this Saturday ghar pe aa rahi hai 😋😋😋😋MUMBAI dil se THANEKAR🙏
MASHALLAH very nice recipe you are great chef brother
I would love more fish recipes! They have all been amazing so far and I want to learn more ways to cook fish :)
Super so nice mashaAllha
Sach me muh me pani aagya bohot hi mashaallah
Wow bohat yummy ha must try recipe. Please delhi style paya. Haleem. Shola. Shab degh. Kaliya. Bombay biryani. Sindhi biryani. Balochi sijji. Sikhaye. Love and prayer. Be always happy and healthy.
Made it today chef! My family loved it very much. Not the first recepie of yours which is an absolute hit! ❤❤
Excellent chef ranveer Brar mind blowing recipe what a tasty thanks for sharing the recipe take care
I have seen all your recipes and I love it i had a dinner party at my home and I cooked all of your dishes and everybody loved it I made like
Chicken biryani
Dal makhani
Butter chicken
Veg manchurian
Afghani Chicken
Ice cubed momo's
Gulab jamun
And with my and your favourite coriander 😋😊
Boss thanks zabardast can't wait till Sunday will definitely make it tomorrow 🥰🙏🏼🌹❤️
You are gifted with the skill. Very happy to learn and do it at our home. Shabaasssh Raveen bhai
This reminded me of my mother, she used to make this for us once a month.
What a beautiful recipe master 😍 🙌 ❤ or aap ka expression cooker ka ek baar mein bandh hona lajwab
Wow Ranveerji Fantastic No words keep it up 👍👌
Wonderful Recipe!!! This one is so tasty that you will eat your fingers with it. I usually eat this without any bread or rice. Heavenly dish. I like your idea to keep it simple without Doodhi. But the flavour of doodhi is awesome and it tastes so good. Love the recipe and lots of love from PDX. Three cheers for GHEE and CORRIANDER!!!! ❤
Chef recipe k sath jo ap explain karte hai koi dusre chef nhi karte it's unique
Excellent.. mouth watering
Hey....ranveer i tried this recipe it was mouth watering 🤤
Dalcha. All time favourite. Most favourite wedding menu in our community.
Looks so testy and yummy😋😋😋
Superb as always ❤️❤️❤️
Saridiyo k Mausam k liye ye perfect recipe hai, adrak, nimbu, Kali mirch, chicken, ye sab sardi me khane ka maza hi kuch aur hai, thanks chef....gonna try this soon..love from Assam
Hyrderabadi khano ki tu bat hi alag hoti he 😍
Ranveer your way of cooking very good we can cook many thing thanks for teach cooking God bless you.
I am form nepal and I am ur big fan sir
When u come in the zee tv show from there i am the biggest fan 🤗
And i love ur cooking style😔
Thank u sir