Making Durban style Lamb Dhal Gosht - Lamb with lentils

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  • čas přidán 7. 09. 2024
  • Lamb dhal gosht is a spicy, rich and hearty lamb stew that uses lentils (Yellow split peas and Biryani Dhal also know as black mansoor dal), perfect with rice or roti or bread on a cold and rainy day!
    Ingredients:
    1.5kg lamb (will feed approximately 5-6 people)
    Marinade:
    2 tsp steak and chops
    1 tbsp Worchestshire sauce
    1/4 cup oil
    1 tsp crushed ginger and garlic
    For Dhal Gosht:
    1/4 cup oil
    1/2 cup biryani dhal (soaked overnight)
    1 cup pea dhal, boiled with 1/2 tsp salt
    1 onion, grated
    1 tbsp crushed ginger and garlic
    2 medium tomatoes, grated
    1 onion sliced for braising at the end
    1 tbsp rama for braising at the end
    A small bunch fresh thyme
    2-3 sprigs curry leaf
    Biryani mix (fennel seeds, cinnamon sticks, bay leaves, star anise, elaichi) - approximately a handful
    2 tbsp mixed masala
    1 tsp hurdee
    1 tsp garam masala
    1 tsp dhania powder
    1 level tsp rough salt (adjust to own taste)
    1 lt water for cooking out meat
    Handful dhania for garnish
    Handful spring onions for garnish

Komentáře • 106

  • @hawakhan1046
    @hawakhan1046 Před měsícem +1

    I am South African staying overseas. I really appreciate your videos. Allows me to make my house a home ❤

  • @roshniethaver7268
    @roshniethaver7268 Před 2 lety +2

    I live in Canada and I love watching you cook South African Indian food. I love your recipes.Thank you.

  • @ooshammurugan7336
    @ooshammurugan7336 Před 3 lety +3

    Gaithree the dhall gosht looks very nice. Will definately try

  • @user-ee6zr2kz4d
    @user-ee6zr2kz4d Před měsícem +1

    Looks good

  • @cookingsewingwithnaseem7811

    Mashallah very nice good recipe yummy 😋 👍🏼🌷🌷🌷🌷

  • @ShaidaIsmail-qp7ig
    @ShaidaIsmail-qp7ig Před měsícem +1

    Thank u looks delicious

  • @jugdambalvengethasamy9921

    Anyway the dhal gosht recipe is amazing will definetly make it on Sunday

  • @beadcreations1964
    @beadcreations1964 Před 3 lety +2

    Great way of cooking
    Enjoyed watching

  • @ravathynaidoo9575
    @ravathynaidoo9575 Před 4 měsíci +1

    Your recipes are always mouth watering, and my food is always improving by watching your videos, sending loads of love and appreciation ❤

  • @varishabharath3048
    @varishabharath3048 Před 3 lety +3

    This looks so good!! Definitely going to try this recipe out!!

  • @ranjinislifestyle9630
    @ranjinislifestyle9630 Před 3 lety +2

    146 subscriber nice recipe 😍👌💞thanks for sharing granma

  • @jerrychetty2524
    @jerrychetty2524 Před 2 lety +1

    Yes ma, thank you. I gotta have Dhal Gosht every week

  • @ab9051
    @ab9051 Před rokem +1

    Lovely going to try cooking it

  • @cookingwithzaiqa7740
    @cookingwithzaiqa7740 Před 3 lety +1

    Wow yummy 😍😋👌👍 stay connected

  • @lucyandrews5376
    @lucyandrews5376 Před 2 lety +1

    Mouth watering. Another recipe to absolutely try. Thank you & God bless you

  • @vasanthiekuppusami4274
    @vasanthiekuppusami4274 Před rokem +1

    Mouthwatering.

  • @lauraljefferies573
    @lauraljefferies573 Před 2 lety +1

    Love this recipe

  • @sudhirroupsingh7514
    @sudhirroupsingh7514 Před 2 lety +2

    Hi
    How are u
    I love all ur recipes
    Please send ur mealie meal roti recipe

  • @ranzjerkans7746
    @ranzjerkans7746 Před 2 lety +1

    Aunty devi thanks so much for sharing your lovely recipes, I have made some today and it came out so perfect.🤗

  • @rodgerssunker4005
    @rodgerssunker4005 Před 3 lety +1

    Excellent

  • @nareshharbans7994
    @nareshharbans7994 Před 2 lety +1

    Aunty...I could taste this yummylicious dish when the dhania was added....mmmmm

  • @rodneynaidoo1513
    @rodneynaidoo1513 Před 2 lety +1

    U truly are an inspiration..i love how u explain ur methods..💗

  • @susannaidu614
    @susannaidu614 Před 3 lety +1

    Gaithiree ammanim Susan Devi Subhatra from Malaysia
    I'm sure gonna try this recipe thank you for sharing

  • @rozanneclaudettemoses3509

    Yummy in my tummy 😋😋😋

  • @pamelapadayachee2217
    @pamelapadayachee2217 Před 3 lety +1

    👌 Looks Amazing....I must try this. Thank u for such well explained Recipes 🙏 #MrsP ❤

  • @jeffgovender6087
    @jeffgovender6087 Před 2 lety +1

    Looks amazing! Well explained 👏👏👏 Thank you Terona

  • @lalithamaharaj6446
    @lalithamaharaj6446 Před 3 lety +1

    Wow 👏🏼👏🏼👏🏼…yummylicious meal mom…. N well laid out 💯%

  • @ShamillaTakhu
    @ShamillaTakhu Před 3 lety +1

    So delicious

  • @kogsmothilall8123
    @kogsmothilall8123 Před 3 lety +1

    Thanks for sharing MA that looks sooooo delicious 💗

  • @philendreegovender4529
    @philendreegovender4529 Před 3 lety +1

    Wow! Great recipe.

  • @shaidabanoo1105
    @shaidabanoo1105 Před rokem +1

    Toogoodim soamazedtsdelicious

  • @rachealselvaranijames3547

    Happy New year Gaithree and Pranesh... Thank you for another delicious recipe

  • @LeonPillay-zz5kb
    @LeonPillay-zz5kb Před rokem +1

    Hello Aunty...Brilliant Lamb Dhall recipe...Can you prepare madumbi herbs chutney ...basically the stems and not sure if you can use the leaves of the madumbi plant ?

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před rokem

      We make a chutney with the patha that you make puri patha with. This is the leaves from the madumbi plant. We shal show it soon.

  • @cynthiamatthews6057
    @cynthiamatthews6057 Před 2 lety +3

    Mrs Devi I have made this twice, and being so cold I added gandra beans which I was fortunate to get, made roti and I made it slightly hotter then, I wanted to know about liver, I'm not sure if it's ox liver or sheep, then I also like kidneys, which I normally make with onions chillies salt and pepper, I also don't know if you ever used the 3 bean by koo its has chick peas, black beans and I think it's sugars beans, I make a salad with this, also there's turkey pieces to make as a curry, Mrs Devi these are all part of my diet, it's all off cuts, chicken neck, chicken feet all that is good for me, Ima it bored with my style, and please remember tripe Mrs Devi don't forget ❤️

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 2 lety

      Hi Cynthia. Yes we won’t forget about tripe, hoping to get some soon. The liver we use for our liver recipe on the channel is lamb liver. Must I send the link to the video. Pranesh enjoys his 3 bean salad made with those cans from Koo, very nice!

  • @joanlewis9921
    @joanlewis9921 Před 2 lety +1

    Very good cooking. You have given us some good recipes, and all look so very appetising. Thank you. Can you do dhalpuri? We,ll love to continue to look at your delicious cooking and demonstrations. Keep it up.

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 2 lety

      Hi yes, dhal puri was one of the first videos we did. Here is the link: czcams.com/video/Xjwpbpai2EQ/video.html

  • @shalininaicker8490
    @shalininaicker8490 Před 3 lety +2

    Hi Aunty G. Please can I ask if you can show me how to make Dalpita

  • @rickyreddy5894
    @rickyreddy5894 Před rokem +1

    Can you please make video on making dumplings. Thank you so much. Really appreciate it and very much helpful

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před rokem

      Hi, we made some dumplings with this chicken stew recipe: czcams.com/video/EOCcqpKjq4w/video.html

  • @cynthiamatthews6057
    @cynthiamatthews6057 Před 2 lety +1

    Mrs Devi I'm making this tomorrow, I marinated my meat but I don't have Winchester sauce, and I don't like lentils, so 2 ingredients missing, but I'm sure taste will be fine, well all that I did according to recipe was always a hit,

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 2 lety

      Let us know how it goes. The recipe should still work with the dhal only, it will give it a nice thick gravy.

    • @cynthiamatthews6057
      @cynthiamatthews6057 Před 2 lety

      @@GaithreeDeviLuckan I made it and again followed your steps and it was a bingo, on point, my gravy was not too thick or thin just right, finger licking good

  • @cynthiamatthews6057
    @cynthiamatthews6057 Před 2 lety +1

    Mrs Devi I love dhall gorsh, just the last part, I love to try that out, I normally don't add water when cooking, but I figured why my food sticks to the bottom, after cooking it in low heat, then when heat raised up I still don't add water, so now I know, see I'm learning, thank you afain6, I think I'm up to date with watching everything, I don't eat deserts certain ones yes, and same with biscuits,thank you Mrs Devi stay bkessed, can you please cook pulley curry I don't know if spelt correct but it has mango, and brinjals, they making during the prayer I think not sure

  • @yasminmoosa1928
    @yasminmoosa1928 Před 2 lety +1

    Just love aunty Vi

  • @sherona7153
    @sherona7153 Před 3 lety +2

    🌺🌺🌺

  • @ravathynaidoo9575
    @ravathynaidoo9575 Před 4 měsíci +1

    How do I braise mince for samosas, real Indian style❤

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 4 měsíci

      Here is the link, it is one of our very early videos:
      czcams.com/video/s6NyW7tczlc/video.html

  • @aminacassim4565
    @aminacassim4565 Před 2 lety +1

    YUMMY IT MAKE ME HUNGRY .MA PLZ TELL ME HOW TO MAKE MEELEE RICE PLZ I LOVE IT

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 2 lety

      Hi Amina, here is the recipe for mealie rice. czcams.com/video/eQs1VLh-8Eo/video.html
      We also made kitchree with mealie rice, let me know if you want the link for that.

  • @narviaramsaroop6294
    @narviaramsaroop6294 Před měsícem +1

    Hi will u please do a meilie cake recipe ❤

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 29 dny

      This is the link to the mielie cake we did:
      czcams.com/video/qc6qxnV1Qf8/video.html

  • @thobashneenaidoo428
    @thobashneenaidoo428 Před 2 lety +1

    Does it have to be marinated. Looks 😋

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 2 lety +1

      Hi. Yes the marinade helps add flavour depth to the curry and tenderize the meat. If you are pushed for time you can marinate on the day instead of overnight.

  • @jenniferramdeo1019
    @jenniferramdeo1019 Před 2 lety +1

    I normally don't follow the last step of braising. Is that optional?

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 2 lety

      Yes that is optional. It brings a pop of flavour in the end but can always skip that step.

  • @Moondrops484
    @Moondrops484 Před rokem +1

    Hi Aunty did you add tumeric pwd to the pea dhall when boiling it

  • @narviaramsaroop6294
    @narviaramsaroop6294 Před měsícem +1

    When making breyani is ghee not a must usually I only use ghee

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 29 dny

      Hi we don't really do that but ghee would give the biryani that extra flavour. We will give it a shot!

  • @nareetharamwathar4931
    @nareetharamwathar4931 Před 3 lety +1

    ♥️💐

  • @cynthiamatthews6057
    @cynthiamatthews6057 Před 2 lety +1

    I like you to make tripe, I don't know how to cook that,

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 2 lety

      Yes we went to buy tripe last month when we were out shopping but the shop we use didn't have stock so when we get it we will definitely make it for the channel.

    • @cynthiamatthews6057
      @cynthiamatthews6057 Před 2 lety

      @@GaithreeDeviLuckan thank you Mrs Devi ❤️

  • @shaymakhan900
    @shaymakhan900 Před 3 lety

    Lovly dhal gorse rec. I make it at least twice a month. But don't add blCk dhall it troubles my husband stomach. I use oil dhal pea dhall only. Comes out nice a. Thick

    • @shaymakhan900
      @shaymakhan900 Před 3 lety +1

      Also don't braise frm da top it comes out perfect. Serve with basmathi rice shambles an papad

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 3 lety

      @@shaymakhan900 very nice! I must try it your way sometime 🙏🏼🙏🏼

  • @NathanielArran
    @NathanielArran Před 5 měsíci +1

    Butter chicken

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 5 měsíci

      Hi there, sorry for the delayed response here is the link to the recipe if you did not manage to get it already:
      czcams.com/video/2woTwvH1NgA/video.html

  • @shaymakhan900
    @shaymakhan900 Před 3 lety +1

    Hi aunt

  • @jugdambalvengethasamy9921

    Hi I asked for da soji recipe but didn't get any reply

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  Před 3 lety +1

      Apologies for the late reply. We had some internet issues. See the recipe for the soji in the link below:
      czcams.com/video/M1xAoA2jmO8/video.html