Ravioli with Feta and Ricotta Cheese and Spinach, Drizzled with Mushroom Sauce
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- čas přidán 22. 08. 2024
- Ingredients:
For the ravioli:
- 1 package of store-bought ravioli (spinach or cheese-filled)
- 100g feta cheese
- 100g ricotta cheese
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
For the mushroom sauce:
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
- Fresh parsley for garnish (optional)
*Instructions:*
1. *Prepare the Ravioli:*
- Cook the ravioli according to the package instructions until al dente. Drain and set aside.
2. *Make the Filling:*
- In a mixing bowl, combine the feta cheese, ricotta cheese, and chopped spinach.
- Season with salt and pepper to taste. Mix well.
3. *Fill the Ravioli:*
- Take each cooked ravioli and place a spoonful of the cheese and spinach mixture in the center.
- Fold the ravioli over and press the edges to seal. Repeat until all ravioli are filled.
4. *Prepare the Mushroom Sauce:*
- In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are golden brown and tender.
- Pour in the heavy cream and stir to combine. Simmer for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
5. *Assemble:*
- Arrange the stuffed ravioli on serving plates.
- Drizzle the mushroom sauce over the ravioli.
6. *Garnish:*
- Optionally, sprinkle grated Parmesan cheese and chopped fresh parsley over the top for extra flavor and presentation.
7. *Serve:*
- Serve the ravioli with mushroom sauce immediately while hot.
Enjoy your delicious homemade ravioli with feta and ricotta cheese and spinach, dressed in a flavorful mushroom sauce! #RavioliDelight
#CheeseLoversDream
#SpinachSensation
#MushroomMagic
#GourmetPasta
#SavoryDelights
#ItalianInspiration
#HomemadeGoodness
#FoodieFavorites
#ComfortFoodJoy
So delicious 🤤😋
❤️🙏🏻
ای دختر قشنگ ❤😊
☺️☺️ممنونم