Make AMAZING Deli Meat From Vegetables | Quiet Cooking
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- čas přidán 27. 07. 2024
- Welcome to a captivating and innovative cooking experience on our channel! In this extraordinary episode, we unveil the secrets behind the renowned sandwiches from Mizuna, my former Deli shop in America. But here's the exciting twist - I've transformed these beloved classics into delectable vegan creations!
Prepare to be amazed as I recreate the top six bestselling sandwiches, delivering mouthwatering flavours that will surpass your wildest expectations. Not only will you witness the silent treatment in this mesmerizingly long episode, but you'll also be treated to a few delightful extras.
Stay tuned because, in the near future, we'll be presenting shorter, more concise versions of these recipes with engaging commentary and detailed explanations. However, for now, we've compiled everything into this one comprehensive video, ensuring that you won't miss a single moment of culinary excellence.
These recipes truly are extraordinary, and I sincerely encourage you to embark on this culinary journey. Take a moment to savor the flavors and experience the sheer delight of these amazing vegan sandwiches. Don't forget to give them a try yourself - you won't be disappointed!
Don't forget we have wickedkitchen.com/ available with delicious foods that happen to be plant based/vegan for when you don't want to cook.
00:00 Intro
00:05 How to Make Homemade Deli Chubs
06:37 Building the fire for smoking
08:57 New Wicked Kitchen Mac & Cheese
09:59 Quick Spicy Pickles
13:23 Cucumber Cashew Ranch
14:36 Transforming Chubs to Deli Cuts & Slices
16:54 testing out a popular fake bacon’
18:02 Curry Mayo
18:48 HOT | Smokey Roast Beast Melt with Wicked Cheese, Red Onion, Dijon and Mayo on Griddled Soft Squishy Buns
22:21 HOT | Shaved Smoked Tofu with Onion, Wicked Cheese & Mayo on soft squishy grilled bap buns.
25:59 COLD | The Pepper Crusted Smoked Roast beast, wicked cheese, quick pickles, lettuce, tomato, red onion, cucumber-cashew-chili dressing on soft squishy buns.
27:06 COLD | The Californian: smoked Turkey’ celeriac, wicked cheese, vegan bacon’ sprouts, tomato, red onion, avocado and curry mayo on toasted Whole Grain sourdough.
29:46 COLD The Hip Hot Ham’ Swede & Cheese Sandwich, quick pickles, red onion, mustard and mayo on sourdough cut into HUGE sliders.
32:15 Conclusion
MENU:
HOT Smokey Roast Beast Melt with Wicked Cheese, Red Onion, Dijon and Mayo on Griddled Soft Squishy Buns
HOT Shaved Smoked Tofu with Onion, Wicked Cheese & Mayo on soft squishy grilled bap buns.
COLD The Pepper Crusted Smoked Roast beast, wicked cheese, quick pickles, lettuce, tomato, red onion, cucumber-cashew-chili dressing on soft squishy buns.
COLD Hot Smokey roast Celeriac beast, wicked cheese, double grilled onion and Dijon, Mayo on griddled soft squishy buns
COLD The Californian: smoked Turkey’ celeriac, wicked cheese, vegan bacon’ sprouts, tomato, red onion, avocado and curry mayo on toasted Whole Grain sourdough.
COLD The Hip Hot Ham’ Swede & Cheese Sandwich, quick pickles, red onion, mustard and mayo on sourdough cut into HUGE sliders.
ROUGH RECIPE:
Makes 3 Chubs (loafs for slicing into deli cuts)
-Smokey Marinated Roast Beast with Pepper Crust (Celeriac)
-Smokey Pepper Crusty Smoked Turkey’ (Celeriac)
-Smoked HOT BBQ Ham’ (Swede/Rutabaga)
Based Ingredients:
2 Celery Root, aka Celeriac, large soft ball size
1 Swede or called rutabaga, Soft ball size
Herbs:
Handful of sage, rosemary, and thyme (optional)
1 cup BBQ rub seasoning
1 cup black pepper, coarse ground
½ cup black pepper, fine ground
Salt, crystal flakes
Garlic, granulated.
Onion, granulated.
Smoked paprika.
Olive Oil
HOT BOX:
Hotbox Deli Root Veg Chubs
In Dutch oven add carrots to the bottom as a buffer, then add as many whole celeriac, Swede to it. I fit 3 in this batch. Roast for at least 60-75 minutes at 200c (400f) then check, if a skewer can pass through it easy then it is done. We are looking for al dente to slice once cool, not mushy to make mashed.
SMOKE:
Handful, Applewood Smoke chips, soaked ahead.
Smoke on low heat under 200f degrees for roughly 45-60 minutes on indirect heat.
This one is done on charcoal to start and wood finish.
QUICK SPICY PICKLES
½ Euro Cucumber, sliced thin length wise.
2 birds eye chilies (optional)
2 TBS fresh dill
1 cup/230ml Apple Cider Vinegar
2 TBS sugar
CUCUMBER CASHEW DILL RANCH DRESSING
1 cup Whole, raw cashews, soak in boiling water for 1 hour
½ Euro Cucumber
½ cup plant based milk
3 TBS Apple cider vinegar.
2 TBS Dill, Fresh (1 if dried)
1 TBS Dijon
1 tsp granulated garlic
1 tsp black pepper
½ tsp Salt
Much more coming! - Jak na to + styl
Thank you so much for the video🙏how do you come up with all these mouthwatering ideas? What gives you inspiration ? Such perfect, skill, and flavour combinations, I'm blown away. Oh and the sound of cutting through warm crusty bread adds to the picture of food bliss. Not forgetting Frankie with her adoring eyes and patient waiting for a tasty morsel. Thank you for her input, such a beautiful shiny coat and gentle nature, and the picture of her at the end, adorable. I think your photography is artistic and really shows the deliciousness of the food. Using your tongs like castanets made me smile. Gale x
Thanks you and thanks for watching.
Thank you for a wonderful video with no talking ! I do love that and your food looks really inspiring. Love me some Swede!
Haha the chuckle when you're about to finish wiping down and you spill your coffee. Welcome to my entire cooking experience lol
Sh!t happens, all too much
This, right here, is better than any Netflix movie out today.. I LOVE IT ! Thank you
Glad you enjoy it! Thanks for watching.
I just want to come over for a week..
Thanks for watching thru
Zen master’s guide to meditative cooking series 🌱 💚
Lol thanks for watching
Preemptive like. Preparing an espresso and getting myself ready to be throughly impressed by your passion and skills as you play in your happy place.
Thanks for supporting.
This is awesome! You are the vegan Iron Chef!
Iron dish dawg more likely
As a person who rarely follows a recipe verbatim, I like the no- talking for a change. And the showmanship? That's your shtick! Don't ever change... That looks so good, I'm literally salivating watching you eat that!
I appreciate that!
With the “No commentary” this video reminds me of the “Old School” Nature Documentaries with just the sounds of the wild.
It is pretty wild in the kitchen :). thanks for watching.
Masterpiece. Never enjoyed being given the silent treatment so much! :) When we’re able to learn so much from few words, two chuckles and one achoo🤧you know actions speak louder than words! Love how you’ve recreated these delicious sandwiches and shown us how to lovingly prepare beautiful food. Thanks for your hard work getting this content to us. Best one yet!❤🌱🙏🏻
All that pepper makes me sneeze 😂. Thanks for supporting
Phenomenal! I don't think there's anything you can't make Derek! 🙌🏼
I have so much to learn, thanks for watching.
I had no idea that I was in for dinner and a show, that flambé was everything. 🔥♥️
Lol. Thanks for watching.
I’m going through a lot of stress at the moment and watching your videos just calms me right down! In addition I just want to get in my kitchen and play with plants!
I just love creativity!
Thanks for watching.
Wish I can emigrate to UK and afford you as my personal chef. I'll be in 7th heaven. The absolutely delectable food you create, the artistry in cooking and videography and you and Frankie's beautiful interaction make this channel a pleasure to watch.
I find myself always rewinding to rewatch. Especially the beautiful photographs. And I always pause to run to the kitchen to concoct something to eat whilst watching.
Thank you for watching. Frankie steals the show
What a great video!!
What did you do to the tofu to be able to shave it like you did??
Definitely making me hungry watching these yummy vegan sandwiches, brilliant way to make your own meat from plants ❤
So good!
Wow woo wee wow!!! That was epic. I need all the sandwiches asap. Excellent as always.
Thanks!
Nothing short of epic! It's like a soothing calm massage at the same time as a big slap of inspirational omg I must do this right now. I love this format that shows how much work, thought and love you put into everything. You're so talented in all areas and I'm eagerly awaiting the next extra size portion of feelgood from the king 🙌
Thank you and thanks for watching
I make "bacon" out of rainbow chard stems, works for pastrami too!
Sounds interesting. How do you create that?
Cool. I wanted to try this one, was good
Love your creativity! Btw you got a shout out on a live show on Kathy Hester’s CZcams channel… her guest Lisa Rice mentioned Wicked Kitchen. Lisa was pressing mushrooms and she was talking about how you guys were the only vegans at the BBQ fest. Hi to Frankie!❤
We love Lisa, thank you
Unbelievable!! I can't wait for the detailed recipe videos so I can try making these deli meats!! 😋 wow!!👏👏
You got this. The written is in the description
Go ‘head Derek! I love watching your skill, technique and creativity.
Thank you! Cheers
I really enjoyed this video. What a feast for the senses!! I grew up watching cooking shows on Saturday mornings and this brings me back to those PBS/KQED days. Sweet nostalgia. Truly mesmerizing watching a master work at his craft, your effort is truly appreciated and everything looks delectable. Thank you!!
Glad you enjoyed it! Thank you for watching
I made the salami recipe and man That flavor is amazing! Was a little tricky finding the root vegetables in the States…but so glad I did. These cold cuts are so much better than the other plant-based deli “meat”.
i had a golden retriever growing up and ur dog really reminds me of her. dogs are so precious
I love the part of your videos you are eating your meals yourself. That's what is making me wanting to cook your recipes myself.
This was so soothing to watch. Everything looked so delicious.
Thanks for watching.
You’re a total master! I’m always amazed how you can take simple ingredients and turn them into the most amazingly delicious food!!
Thanks so much. You can do this.
Awesome as always. I really love your videos, your cooking style, your dog and your garden with all the herbs. It's absolutly relaxing to me watching you. Big thank you for producing these videos. Can't wait to see the shorter versions with your explanations.
Thanks so much for watching.
Oh my goodness….such deliciousnes going on!! Truly mouthwatering and excellent presentation and photography. Love 💕 Frankie. I only wish you had a vegan deli in NY. Love all your recipes and talents. Next we need a slow motion on how you rock those tongs. As always thank you for sharing your delicious recipes.
Thank you so much!
Love Sage and Rosemary 😊❤ 🐕🐶
Lovely garden, pup and cooking!
You are so kind
My mouth is watering! These sandwiches look amazing.
Thanks for watching
That pup is a sweet angel.
She sure is, thanks for watching.
Oh man i would stop at this food truck, drive thru deli, hospital cafeteria, nursing home every day!!!! Its definitely less sugar conversion than the wheat meat. 💚💚💚
Thanks for watching
The mug is EVERYTHING! LOVE it! 😍😂
Btw, meal looks delish! 🤤😋
So good!
Absolutely enthralling and inspirational. So much joy and wonder in this food. Thank you, Derek.
I’m dying here…that looks so luscious.
Thanks for watching.
Wow! The flavours, I’ll bet, are spectacular!
Best ever. Thanks for watching.
Brilliant.
I enjoyed the video so much! I have to admit that my jaw dropped many times, can't believe the flavors and flavor combos you came up with! I appreciate the time, effort and love you put into your 'culinary projects'.. I can only imagine how good your food must taste! :) (and Frankie is such a cutie
Thank you so much for watching.
What a pro 👏👏👏
Thanks for watching.
Spilling the coffee as you wipe the bench is exactly what happens to me too 😆
😂 it’s always something
Everything I’ve watched you prepare so far has looked just wonderful. Good job thank you.
Dang! You're the best! But it all went so quick! Was this a show-off video or something!? I hardly caught any of the recipes, only saw a great, mouth watering show! 😂😂
Lol it’s all written in the description. Thanks for watching
@@DerekSarnoChef Oh! Okay! Cool! Thanks!
I need to get a smoker and a backyard to put it in. Daggonit, this looks so good!
Congratulations, Derek, on your new channel! Love your videos and great recipes!!!
Thanks so much!
Deriek, you never cice to amaze me. This sandwich is amazing! And love how you are always playing, feeding, and loving Frankie❤.
Thanks so much for watching
Eeeeeeek! The sight of a mandoline being used without a finger guard or protective gloves gives me aaaaaalllll the anxiety! Still: amazing video, very cool approach to veggies. Also: Amazing dog!
Lol. It's an opportunity to be present.
I think when you have extensive experience you get better at not getting cut.
It's when the film speeds up that gets you 😂
I sliced the tip of my thumb off with one of those. In it went with the sweet potatoes, but it grew back.
Chefs with experience can bareback the mandoline. The rest of us need protection. 😅
This video ..wow, all the techniques and tricks. I love all these ideas. I appreciate the length of the video and no dialogue just getting lost watching
I have never had celiac deli "style meat" I would definitely love to try making this. I don't have a smoker, but I can imagine it would still work cooking them tossed in spices in a oven.
Thanks
Damn it, everything looked awesome😋😋!
Thanks for watching
Great video, actions speak louder than words!
Truth!
I actually had a coffee cup like that, but it broke when my dogs took me out at the knees :) Thank you for your delicious recipes and quiet cooking with Miss Frankie. I have a kitchen with a coffee maker and a view of heaven here in Idaho. You and Frankie are always welcome to shoot an episode here if you're in my neck of the woods. :)
Amazing, I will have to watch this several times while trying to make this 💙
Check the description and thanks for watching
Your furbaby looks just like my daughters dog so cute. That food looks so...delish
Thanks for watching.
Looks incredible!!!💕💕💕
Thanks for watching
I aspire to be as skillful and confident as you ☺🙌
A thanks and thanks for watching. You got this!
Best pictures ever! Wow, your food makes me crave!😊
Fun video, it was fun to see your process!
It's fun to make. Glad you enjoyed it! Thanks for watching
Absolutely incredible recipes and video! You Rock❤
So creative and looks amazingly delicious 🤤 ❤❤❤
You are so full of genius ideas! I love your style of cooking. Amazing and looks delicious!!!
Amazing video. You are a real joy to watch. I think it's lovely that you put in few clips interacting with your dog as well. Vegans are really the best people on the planet. If you are ethical vegan or "woke" as well, then so much the better. Kudos to you my friend.
YES! Thanks for watching.
Woke is socialism ….watch out for any ism.
Another wicked delicious looking offering. I could almost taste it through my screen. Someone definitely needs to sort out making smell-o-vision a thing. As always, appreciate you and thanks for sharing!
Thanks for watching. Let us know if you make them
These all look amazing!
Your dog eats better than I do! 😂
OMG, in the parlance of my people, that is some wicked good lookin' food. Love the quiet cooking too. But I gotta stop watching your channel when I'm hungry. 😋
Thanks for watching.
We could be friends. Dank sammies are everything 🤤
Thanks for watching
This is a really creative way to get kids (and some adults) who are vegetable adverse to try them out. And technically, you wouldn't even have to lie to them, it is sandwich food after all.
The sandwiches rock!
Bless you 🙏🏾
I have so much gratitude for your channel. I have changed to plant based life recently, and I've made your...
Fried Oyster mushroom dish
BBQ cabbage
Deli slices ( just used for lunch)
And I scored some king oysters this morning! I'm making your bomb scallops tonight 😂
Thank you!!❤❤
Amazing, that's great! Keep going and thanks for watching.
Yummmmmmmmmmmmyyu❤❤❤❤.. Thank you Chef🙏🏼🙏🏼👑
Hope you enjoy
this is so relaxing....
I’m gonna start small… with the condiments and then attempt a complete sandwich before the school year starts…#goals haha thank you Derek!
You got this!
This is a brilliant video that is so inspiring! Love it.
Glad you enjoyed it!
Incredibly great looking and, obviously great tasting sarmies - going to be making them one day soon...
Loved watching this, especially the 'detach jaw to eat' moments! Your Gouda is the only cheese that's tasty enough on its own
Glad you enjoyed it! Thanks for watching
Love this. Thank God the commentary Weston’s are coming soon. 😂😂😂
Thanks for watching.
Bravo! This was a very entertaining video to watch! I always love your vids and recipes, but this made me laugh, relaxed me, and made me want to learn some new tong skills!!! :)
Glad you enjoyed it! Thanks for watching.
Speechless.....looks so good 🤤 Frankie hugs 🖤
Thanks for watching.
Holy Shim-oly...those look so beyond amazing...You have officiallybinspired me to think outside the box 😊
merci !! 🙏😋😋😋
I’ve not EVER thrown lettuce into a pasta. Might give that a try! You sure do love the pepper!
Rutabagas, here I come! THANK YOU for such an inventive take on root veg.
Hope you enjoy
Daaaaang!!!!! Just give me a sandwich already🤤🤤🤤🤤🤤
This channel is a complete revelation! I do now believe it is possible for me to give up eating animals with such great plant based alternative options. I'm subscribed and on board!
I loved the presentation of the mac & cheese XD
Hey new friend. I just spent the day making 2 of these 'deli meats' with two Rutabagas because i don't have access to celeriac root here in the Yukon right now. I borrowed a dutch oven and a mandolin. I've just taken them out of the slow roast and they are looking amazing. Even the flavour and smell from just the hotbox step was enticing and delightful--(I know the smoking step will be another level of amazing, but i don't have access to that right now. Because i really wanted to have something to share immediately with friends--because i found your stuff so inspiring today. I went ahead and made the quick spicy pickles with some coriander seeds and red pepper flakes too, some fantastic caramelized onions, some sauteed local peppers, and then your seared and baked bbq tofu using an really delicious homemade rub. I threw on a slice of vegan cheese, scrapped the bottom of the cast iron from the searing and added it into the mayo, added just a hint of fresh arugula and put it all on a brioche bun from our local bakery. It is the best sandwich we have had in the past 6 years. I can't wait until the 'deli meats' are complete; I have all the faith in the world that they are going to be fantastic. Completely worth it so far. Fantastic tofu recipe, and i am sure the deli meats will be equal if not better.
Amazing. So glad you find this helpful, thanks for watching! Hope to Visit the yukon one day.
God, I’m starving now, and inspired to cook👍
Definitely, a meal that I could only have once a month. lol. I can hear Dr. Esselstyn yelling in my hear right now.
We know Dr. Essy. Check out this one you can have every week czcams.com/video/UvECdngbJKk/video.html and of course this one i am commenting on can be made with no oil with just a few tweaks. Thanks for watching.
Wow the deli slices! Can we bake the celeriac and swede in the oven, if we don’t have a bbq?
Yes of course as shown in the video and in this one czcams.com/video/UvECdngbJKk/video.html
Are the detailed recipes in your cookbook?? I’m making the Lions Mane steak this weekend. I’m so in love with you and your skills. I’ve made a decision to stop eating processed vegan food. Thanking the Universe for sending you my way! How I love a sandwich!!
You sir are a genius. ❤
What an outstanding everything
Thanks for watching
thanks
Another amazing video! Shame I can't taste it for myself
New to the channel Great looking sandwiches 🥪 Yummy 😋
Thanks and welcome
5:13 Bless you
Thank you. All that pepper 😂
Frankie most definitely stole it at the end sitting there with all of her shiny dark beauty like a good girl😍
I like your videos will make some of your recipes