Pork Milanese Recipe | How To Make Pork Chop Milanese
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- čas přidán 6. 06. 2022
- How to make a traditional pork milanese. This is an easy Italian recipe that anyone can make! Assemble the handful of ingredients needed and you'll be on your way to cooking better than your favorite recipe.
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#Milanese #PorkChopRecipe #NickStellino - Jak na to + styl
Beautiful pork chops recipe. I will try!!! Can't wait!!! I think I will serve with scalloped potates. YUMMY. : )
Gracias por alegrar y enseñarme recetas, hace casi 14 años te vi por última vez. Los buenos programas nunca se olvidan
Been watching you for years, happy to find your channel!!! Thanks Nick!!
Thanks for taking the time to post some more videos. Absolutely love your passion for cooking.
Looks fabulous!
Goodness! This looks so wonderful!
Fantastic you have your own tricks thankyou for sharing What great surprise
Thank you for all of your insightful tips! A total beauty to the eyes and the plate as well :)
What a wonderful recipe! I can't wait to try it. I simply love how you explain your every move. Thank you so much, Nick, I look forward to more of your recipes.
Awesome! That’s how it’s done! I love Pork Milanese exactly like that. The sides were great too! Thanks, Nick! I hope to make this soon.
That looks delicious 😋
Hi Nick!!! I’m a huge fan
Looks fantastic ❤thanks😊
Nick, you are the best. I still make your pork schnitzel with jaeger sauce regularly for my family. Definitely going to try this one next.
Thanks for this beautiful new fast pork chop recipe. I make your Pork Chop Fagioli & it changed forever any chance of a “dry” chop! My family thanks you also.
Looking forward to the new alla Milanese style pork chop. I love watching you cook, with your humorous stories & infectious enthusiasm for great food;-)Kris C.
Looks wonderful
Gracias lo haré
I buy bone-in pork chops because the bone make the chop more flavorful.
Wow yummy recipe....
Just found your channel. This Milanese looks fabulous!
Awesome thanks 😊
You're welcome!
Yummy
I love how you explain about pushing the breadcrumbs into the meat. I’m going to do this every time now! Will this technique work with chicken cutlets as well?
Nice! I subscribed to Stefano's channel, btw and I love him!
Awesome! Thank you!
4:48, wok in this shot but a frying pan for the rest of the video.
Man you're awesome.
where have you been Nick?
❤️❤️❤️
NICK WHERE DID YOU GO?
Where are you??!
Who gets to eat it ?
I want his job . Lol
If you're going to pound the pork chop to make it thinner, wouldn't it make more sense to use a boneless chop?
It would but a lot of people like having bone in.
No
I came for the recipe but I stayed for the show
A lot of people dont eat pork