How to Make PORK MILANESE Like an Italian (Italian Pork Cutlets)
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- čas přidán 18. 06. 2024
- Pork Milanese - which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned into golden, crispy goodness. When preparing this simple dish, don’t go past quality breadcrumbs and try grating your own for the crunchiest result!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#porkmilanese #porkmilaneserecipe #pork
INGREDIENTS:
2 grass fed pork cutlets (boneless)
1 cup/8 oz plain flour
6 tablespoons breadcrumbs (freshly grated)
3 tablespoons Pecorino Romano/Parmigiano Regianno cheese
Fresh parsley chopped
1 organic egg (or more dependent on the size of your cutlets)
¼ fresh lemon
Salt & Pepper
Sunflower/Extra virgin olive oil
UTENSILS:
Meat Mallet
Baking Paper - 2 x equal size sheets
1 large non-stick frypan
Knife
Chopping board
Tablespoon
Wide plate
Kitchen paper
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pork Milanese
0:57 Ingredients for Pork Milanese
2:37 How to Flatten the Pork Cutlets
4:31 How to Crumb the Pork Cutlets
7:28 How to Fry the Pork Milanese
10:21 How to Make the Tomato Salad
12:11 How to Serve Pork Milanese
13:31 How to Eat Pork Milanese, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Jak na to + styl
How much do you want to eat this crunchy Pork Milanese from 1 to 10?
Lol at 6:05 - "Lemon Bae"
10! Just like you Vincenzo:)
10, of course! It looks delicious!
Eleven 😜
Nine. I like it better without the cheese.
Vincenzo is one of the only chefs I trust in terms of making authentic Italian food. Great video as usual vincenzo
Check out Pasquale Schiarappa. He and Vincenzo are great
I suspect he has a living very old grandmother who watches and will kill him if he messes up ;-))
@@Doeff8 He has his grandmother on some of his videos. She told him he didnt make the ravioli right in one of them, lol
I second that!!!
Thank you for trusting me. Like some of you said Nonna is always watching and I cant make mistakes 😄😄😄 she will never allow me to make ravioli in front of her. They will never be good enough 😍😍😍
The Italian schnitzel 👌😍
Thats correct
@@vincenzosplate there is schnitzel 🇨🇭 , then the 2.0 version . Milanesa 🇮🇹. Then is the 3.0 version. Uruguayan Argentinian milanesa. 🇺🇾🇦🇷 good video but sorry Vicenzo. We mastered milanesa in the river plate 😎
I have to say we Austrians do that one better. I ate it a couple of times in Milan so I have a comparison. The milanese one is good too, nothing against it, especially compared to the crime scenes northerns Germans fabricate when it comes to Schnitzel.
My Schnitzel ranking would be:
1) Viennese
2) Czech
3) Milanese/Italian
4) Bavarian/South German
Came here to comment this! 😄
@@murmor6890 Natürlich aus Österreich
Heißt ja nicht umsonst Wiener Schnitzel.
Ich muss auch sagen , dass ich auf den Balkan,auch sehr gute Schnitzel gegessen habe.
Definitiv besser ,als hier in Deutschland.
The only trusted Italian chef on CZcams
😍 you always so kind!!
Vincenzo , I'm making so much traditional Italian food thanks to your channel, grazie mille!
Ciao Miro wow grazie a te. Hope you enjoy the simplicity of italian food. Treat the ingredients with respect and you will get an amazing explosion of happiness into your belly
It sounds like a Polish pork chop (schabowy) but rich. We use only eggs and breadcrumbs for the breading and fry in lard. Sometimes the meat lies in the milk and onions overnight, it takes on flavor. I have to try the Italian version.
Oh sounds delicious, I have to try this polish version
I find it interesting how in most cultures there is some sort of breaded meat dish. This, Japanese Tonkatsu, Schnitzel... doesn't matter how different the food usually is. Everyone has figured out that deep/shallow fried, breaded meat is just awesome 😂
Agree. This is very very interesting. It might seem the same but different i every country. Food is so beautiful
This was one of many traditional dishes my Mama would make for us, thank you for sharing this recipe with others Vincenzo!
It was a pleasure for me 🙏🏻
This works for any kind of paillard - chicken, pork, veal, whatever. You just have to adjust the cooking times. It's simple and delicious, and makes a great stage for an inventive side dish!
The meat they use in Milan is veal.
It’s a pretty common dish in that part of Europe. Italians, Slovenians, Austrians all have slightly different variations. The Italians usually use pork and cheese, Slovenians usually pork without the cheese, Austrians usually use veal without cheese. I’m generalising a bit but not much.
@@dvkaw7780 never had a pork one in Italy, they were always veal.
Yes well said. Use anything you like (for example eggplant or mushroom if you are vegetarian) and enjoy it
@@gustavmeyrink_2.0 Try it with pork, you won't be disappointed. And if done just right, you can fool your friends that it is veal. But IMO, pork has more flavor than veal and it is 10 times less expensive.
Oh boy Vincenzo... I watched this video when I woke up this morning and I just finished eating my Pork Milanese for lunch... It was incredible! I can't wait to make it again.
Ciao Brodie, wow you must really love this dish. The best part is that takes only 10 minutes to make. It takes longer to open a bottle of wine 🤣🤣🤣
Vincenzo: * smash *
Tile table: RIP
I feel sorry for the table
Yeah. I was thinking I would use a cutting board to protect the beautiful countertop. The pork looks great though.
The sound of that crust is actually satisfying. Not going to lie. Another amazing video thank you very much.
oh, this recipe is to die for 🤤 please try it!!
We made this today!!!! YUM!!! Now I am binge watching your recipe videos. It was like my body thanks me for eating pork milanese
Aaaamazing 😍 I'm sure glad you tried and loved this recipe 😋
I just made this dish, and my brother and I loved it. Thank you for the info Vincenzo, I highly recommend this!
oh wow I love to hear that 🤩 thank you guys, I'm super glad you loved the recipe!!
Looks fantastic and makes the I am making list. Thank you vincenzo
hope you can try this recipe soon, it deserves a lot! 😍
Just made this for the family tonight. They loved it!
oh this is amazing! I'm super glad you tried it, and your family loved it 😍 grazie!
You’ve done it once again Vincenzo!!!
I watched this video this morning and knew I had to do this tonight.
I made it and it was absolutely amazing. I love your videos. Keep it up!
Oh and your meatballs are fantastic as well!!! I made them 3 times last week, Cacio è Pepe once and carbonara twice.
I love the food you create and share to the world.
You should sell your food in Darwin!! I would be broke from buying it all the time 👍
oh wow 😍 I love to hear that! Thank you so much, I'm super glad you tried and loved this recipe!
Mamma mia, you made almost all my recipes, this is great!
I love your descriptions! Everything is written smart and clean
My wife gets the credit for it. She is the smart and clean one 😄
@@vincenzosplate You are lucky man 👍😁
First time making this and it was fabulous! Thank you
wow wow this is what I love to hear 😍 brava ❤
I really like the way how you dose show people to cook real Italian foods. Keep it up...well done..👍🙂
Thank you so much, it is alwasy a pleasure for me! 🙏🏻
Thank you for the italian version, you are the best Vincenzo for italian food
😍😍😍😍😍😍 thank you Eva 😘😘
Wonderful. I never would have thought of adding lemon juice! Thanks Vincenzo
Lemon brings the magic 😄
Oh this is what I love can’t wait to try .
Hi Ann this is soooooo good. Done in less then 10 minutes
Vincenzo, you DID read my mind!
Can't wait to try it 👍
We think alike my friend. Enjoy this dish made in 10 minutes
We love this recipe! Thank you!
You're very welcome! 😊 I'm delighted to hear that you love the recipe. Keep enjoying and sharing the culinary joy! 🍽️🇮🇹😋
That looks delicious!
Thank you my friend..food made with love
That looks delicious and Excellent! 👏👏👏👏
Many many thanks! Of course this is incredibly delicious 😋 a must try recipe
I love this Pork Milanese! Thanks, Chef!
This is so easy and simple to make
Sacred food.
Definitely going to make this!
Thanx Vincenzo's Plataaaaaaah!!!!
Hahahahahah have fun making it 🤣🤣🤣
Kooooooooooos
just perfect vincenzo!!! im gonna make it
I made this tonight and it was wonderful. How have I been cooking for 25 years and never heard of the lemon in the egg? Game changer. Love it. Thank you so much
I'm thrilled to hear that you loved the recipe! 🍽️🍋 The addition of lemon in the egg truly takes it to the next level. It's amazing how small tweaks can make a big difference in cooking. Keep exploring and enjoying new flavors!
Excellent!!!
Many thanks! 🙏🏻
I am German and would go for a Schnitzel with the Italian tweak any time. I am hungry now.
Oh wow this means a lot coming from a German
@vincenzo's plate your recipes are always amazing, but you also bring that Italian cool factor and make cooking fun for us all!! Grazi grazi !!!
I appreciate that!
Not only do you cook as maestro but also you are good at looking inside our minds. Bravo!!
oh wow, this is great to hear 🙏🏻❤ thank you very much my friend, I appreciate!
Are you going to try thi recipe? 😋
@@vincenzosplate certo! I have already purchased ingridients and they are to be prepared :)
thank you Vincenzo for the tip to use a lemon to cover the smell of the eggs! So much better!
I'm glad my tips can help you! 🙏🏻 Now you can make cutlets to perfection!
Made this for myself and the wife last night. Was really great!
Great job! I'm glad you two loved this recipe 😋
Looks delicious I’m definitely making it today thanks Vince god bless 🙏🏼
Yayyy 😍 Please try this recipe and let me know, I'm super curious!
Thanks for replying it was great I made it Twice with pork chop and chicken it was amazing the family loved it thank you for the recipe God bless🙏🏼
That looks amazing. I can’t wait to try making this.
Please try this recipe as soon as possible 😍
@@vincenzosplate I made this yesterday. It was amazing! My daughter and her boyfriend thought so also.
Love your videos !
Love you more 😍
Sometimes the simplest meals are the best. I'm going to make this very soon!
oh, well said my friend!
Please try this recipe and let me know 😋
This looks so good 😊♥️
Oh yess 😍
Fantastic!
Thank you Scott
I love your presentations. I will be trying a few soon. keep it up, my friend.
thank you a lot!
I live in Hawaii and since most of your videos come out in the am I am now forced to crave Italian food all day haha
🤣🤣🤣🤣🤣🤣🤣🤣 I am terribly sorry 🤌🤌🤌
that looks so delicious. Now I know what to cook on Sunday :)
Faaantastic, hope you enjoy!
Indeed that will taste delicious... I will try it..
oh yes it tastes AMAZING! PLease try this recipe, I'm sure you will love it! 😋
Looks delicious. I just used the pork tenderloin I had in my freezer, but now I want to run out and buy another to make this 😊
😁😁😁😁😁 mission accomplished. This is what I wanted you to do 😆
I'm hungry already, you made it so easy to follow👍👏🍷
It is easy. I great dish made in 10 minutes
Wow I shall be copying your recipe this weekend for my mama and husband thank you Vincenzo ♥️
Yes please 😍 try it, I’m sure you and your husband will love it!
I Love your cooking Vinc, and faces you making.I Learn lot from the show ,specialy creamenes of pasta dishes.Thank you Chef.
Thanks so much
Simple to make and delicious in the Belly, thank you Vincenzo!
Love the preparation of the meal, just cried a little from the beating your marble counter was getting.
🤣🤣🤣🤣 i have to go and check if there are any cracks on the marble 🤌🤌🤌
I did it! Made this for dinner tonight….so good! I wish I could send you a picture…I was very proud! 😂
I made this for dinner and it was a ⭐⭐⭐⭐⭐ dinner thank you for sharing 🥰🥰🥰
wow, this is great to hear 😍 many thanks to you Susan!
I'm going to make this today!
Have fun making it. Buon appetito
Omg… looks sooooo delicious!
It is! 😍 Please try this recipe soon 😋
@@vincenzosplate definitely will 😋
My nonna cooked something similar to this all the time and it was my favourite food. She used beef or chicken sliced very thin. She always put parsley in the eggs too.
Nonnas food is always the best..nobody cooks as good as nonnas.
Polish „schabowe”
wow pork chop ala italian (Porka Milanese) looks delicious, tx4share bro :-)
many thanks to you for watching! Are you now going to try this reicpe? 😋
This was one of my childhood favourites and I still have it regularly! I must be a very beautiful person just like you Vincenzo! 🤣😉.
You must be so beautiful An if you ate this all your life 😃😃😃 😍😍😍
@@vincenzosplate 😂😀😊
Its a 10 for me.
It makes me hungry.
I will head to my favorite butcher and make this Pork Milanese as what you did in this vlog.
Can't wait to taste it....
So long.......
Wow thanks you are very generous. I believe you will love it. Just add lots of passion when you make it 😍
Your videos really made me LOVE spending time in the kitchen. Everywhere I try to find the simplest and most delicious of foods. As it is widely known nature is the artist, we are just cooks, we combine what mother nature provided for us and with the combining of few ingredients we create magic.
Thank you so much for your kind words! I'm so glad that my videos have inspired you to spend more time in the kitchen. I believe that cooking is a great way to connect with nature and to appreciate the simple things in life.
@@vincenzosplate Thank you sir, for the simplicity we all need when we cook and really in life. Be sure that I am making authentic Italian dishes with love and respect.
You are my new favourite CZcams chief. Keep up the good work V :)
Wow, thanks! 🤩
Gonna have to try this tonight
Yessss this is a must try 😋
WOW Chef, another great video
Thank you kindly! Are you going to try this recipe?
@@vincenzosplate Yes, I am cooking this for wife tomorrow night.
I Just love your passion
Thank you so much 🙏🏻
@@vincenzosplate no, thank you! For making my grocery bills go up and making me enjoy all this delicious ingrediënts 😂
If you fry the escaloppa milanese in clarified butter, it gets a nice buttery taste, which makes it even better!
Yes,and I would fry it at a lower temperature. His looked very dry
Wow wow wow I will do this next
Excellent chef. I do like to add arugula to the salad, but this looks phenomenal!
It's so good!
Omg I love your videos my husband and I have been making alot of ur recipes 👌🤗
Ciao Jenny 😍😍😍😍😍 thank you bella. Sending lots of love to you and husband.
What is yout favorite recipe.so far?
@@vincenzosplate thank you so much🤗 and we love everyone of ur recipes but my favorite is the tiramisu 💖💞
Hi. We are from Poland and we do make similar dish, which is a staple Polish food - Kotlet Schabowy. Make it regularly to this day and love it
Sounds great!
I make pork the same way, but I never heard that tip about adding lemon to the egg! Thanks!
That lemon tip works wonders, doesn't it? 🍋🥚 It adds a delightful zest to the pork! So happy you found it helpful. Enjoy cooking and creating delicious dishes! 😊👨🍳
@@vincenzosplate Yes! It’s great! I like lemon on artichoke hearts and chicken cutlets…now I will also use it on pork!
Vincenzo, please do Cotoletta alla Bolognese. It has to be one of my all time favourite dishes.
Great request. I will on it
This looks beautiful! Perfect dish for the upcoming season. Even though the weather is really nice, I am still cooking pot roast’s. 😁
I will go for this as soon as I finished the chicken in tomato sauce with green beans, garlic, herbs, sun dried tomatoes, and potatoes, I made yesterday. 🤗
Your chicken in tomato sauce with green beans, garlic, herbs, sun-dried tomatoes, and potatoes sounds delicious! 🍗🍅🥔 It's always great to have a variety of dishes for different seasons. Enjoy your pot roast and when you're ready, give this recipe a try too! 😊🍽️
Yummy!
😍😋😋😋
So good . Plate and video
Many thanks!
Have you ever had Cotoletta Milanese? 😋
Yummo!🤤
This cutlet is super crunchy on the outside, and the meat is super juicy, a must try! 😋
Love your channel my friend.helpful to me thank you so much love you man.... Why why why
that didn't come out all that well would love to know where you get your plates and your cutlery from that was what I was trying to say why why why
Happy to help 🙏🏻❤
Amazing
Many thanks! Are you going to try this recipe? 😋
Extra vergine olive oil is the best vinchenso your a genius greetings from germany
Thank you a lot Oliver! Are you going to try this recipe? 😋
Bravo!!!!
grazie mille Jack!
@@vincenzosplate I love cooking and watch your videos all the time.
Gorgeous dish, and those tomatoes!😀
oh yes, this is so good 😍 a must try dish!
Just like my mommy use to make. The best.
Mum food rocks. Its so easy and so good
Perfect :> 👌😍
will you try this recipe?
My mouth is like a swimming pool right now!!! 🤤🤤🤤
🤣🤣🤣🤣🤣🤤🤤🤤🤤🤤🤤🤤🤤 this makes me so happy. I am sorry for you but it makes me happy 😄
Thank you Vincenzo, for smashing and not saying the like button. You actually smash! Bravo!
😍😍😍😍😍😍😍 sending lots of love
You are the best....
oh wow, thank you a lot!
Are you going to try this recipe? 😋
Looks so good 👍. My mother did this with chicken also.
amazing, I love it with chicken too 😋 delicious
I knew what it will be after your post. We make almost the same in Poland.
I have to try it
That looks like one of our wonderful Iowa tenderloins. We don’t fry them exactly the same but bet they taste equally good! Yes, beat them thin so that they fry quickly with the breading crisp but the meat inside is moist and succulent. Watching this video makes me soooo hungry.
This made me so hungry
Mission accomplished
In Japan we have a dish like this it's called tonkatsu!
Interesting! How is Tonkatsu made?
when I make milanese like this i usually fry it in lardo, and also i don't use regular bread crumbs but bread that has been sliced and then baked again in the oven to make it even crisper.
Wow, this sounds great 😍 I have to try it, thank you!!
@@vincenzosplate i got that second part from my grandmother, she re-bakes, grinds and stores breadcrumbs in jars when she knows she'll be making milanese a lot over the next few weeks.
greetings from dubrovnik/ragusa and thanks for your videos teaching about actual italian quisine!
Also also, remember to use a pair of tongs when turning over larger pieces of meat or veggies, because hot oils likes to squirt, and getting a nasty burn is no fun. So please, take care out there.
Thanks dr pingas
Yes true, stay safe in the kitchen
When I was a kid , I worked in a greasy spoon down off a highway down in Texas , and it was my job to empty the grease vat into a 55 gallon drum out back every night . I can verify , that yes hot grease does pop up , and yes it definitely does burn when it hits bare skin , I carried burn scars for many years as a reminder .
I will make this
Yay! I'm sure you will love it 😋
This is beautiful. One suggestion though. You should take a temperature reading of the oil. Should be 175 C or 350 F when cooking. When you add the meat, make sure the temperature is a little higher than that because the temperature of the oil will drop when you add the colder meat.
That's a helpful tip! 🌡️ It's important to maintain the right oil temperature while cooking, especially when adding meat. I appreciate your insight, and I'll keep it in mind for future recipes. Happy cooking! 👨🍳🔥
Thank you
Hey there! So glad to see you enjoying my videos. Let me know if you have any questions or recipe requests. 👨🍳🍝🇮🇹
@@vincenzosplate Thank you
EVERY
SINGLE
THING
about this looks perfect!!
And those tomatoes ARE beautiful. Unfortunately, they're not available in my vicinity. 🙁 I'll have to make do with another variety. Can't wait to make Pork Milanese. Want to try it with chicken, also. The tip about the lemon juice in the egg is much appreciated, as well.
Grazie!! 👨🍳
So happy to hear you liked it! 🍽️🇮🇹 Don't worry about the tomatoes, you can definitely use another variety. Enjoy making both Pork Milanese and the chicken version. The lemon juice trick is a game-changer! Let me know how it turns out. Buon appetito! 😄👨🍳🍋
Vincent amo todo lo que haces! un consejo desde argentina que aca hacemos siempre milanesas. Trata de sacarle la grasa. normalmente en las milanesas no le dejamos nada de grasa. solo en las parrilladas (Barbecues nada mas ) Saludos desde argentina con amor!
Muchas gracias Guidin para el consejo
Bravissimo!
Sei gentilissimo, grazie
Hi Vincenzo! Thank you for sharing your recipes. When it comes to Italian food, I only trust your recipes. Please share how to make ITALIAN SAUSAGE🙏, thank you so much! ❤️
thank you, you are really very kind, I really appreciate it! I'd like to make a video about Italian Sausage, thanks for the suggetion 😋
@@vincenzosplate thank you❤️! from Philippines