Pork Chops Milanese
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- čas přidán 18. 06. 2024
- This delicious dish is perfect for a weekend dinner. In Milan, a chop usually means veal, but with the rise of good animal husbandry here in the United States, there are all kinds of options available, so I prefer to use Berkshire pork for this recipe. Ask your butcher if he or she has any. There is a world of difference in taste between traditionally and sustainably raised animals. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods
Recipe - lidiasitaly.com/recipes/pork-...
Great with - • Chopped Salad with Fen...
00:00 - Intro
00:15 - Making the Amatriciana Sauce
01:15 - Preparing the Pork Chops
03:45 - #AskLidia - Milanese Preparation
04:35 - Fruit and DOC Prosecco Dessert
07:00 - Finishing and Tasting
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I watched you for yrs. On PBS. I absolutely love everything you have presented. When the world chgd. In 2020. All cable went poof. Dropped cable a d TV, but kept wifi. I had not seen any of your programs for yes. About 3+ wks ago, you popped up. Even videos of very long ago before I watched. On your own program you had more time to go through things. This was an easy one. I am 77, now, and never learned to scratch cook. But, I have tons of all kinds of tomatoes canned. In zip lock bags, every kind of spaghetti. I prefer Alfredo sauce, because of acid in tomatoes. If. In salsa, I add a little sugar to cut even mild jalapeños. Italian, I love cheese. Any kind. Well, Lydia, I cannot thank you for still being here. It is just me. Hard to get energy for 1 person. But, I am prepping with canned and glass food. A great inspiration, and a wonderful person who loves food and people. Blessings.
Learning a lot buy watching you love it
I always get a smile watching her cook. I love Milanese style. It's my favorite. This dish looks great. My favorite chef, Italiano, thank you.
Buongiorno Lidia❤ This was one of my father's favorite dish, he's no longer with us, but traditions are very important and my parents taught me well, my mama as well is gone 💔 but I keep all traditions the way I was taught, it is very important to me, I never forget🇮🇹❤️🌹🐎👍 3:50
Lidia, Thank you so very much for inviting us in your kitchen, and sharing the most wonderful recipes for all these years. I still thumb through your first cookbooks - like visiting old friends. Blessings and love. Sherry 🥰 🙏 💞
I’ve been watching reruns of “Master Chef” with Gordon Ramsey. I didn’t realize Joseph Bastianich is your son. You guys must have great meals.
my fave way of preparing pork chops! crunchy, juicy, delish! tyfs
LOVE you Lidia !!!❤❤
I sold wine to her at Felidia, her flagship restaurant in NYC, 38 years ago. I should have taken cooking lessons!
Thank you. The Italian-American cuisineis fine, but traditional is wonderful😊
It all looks absolutely gorgeous. I will be cooking that for my family tomorrow. Thank you
I bread and fry chops first as I'm making the sauce then lay in the chops and simmer until tender top with parsley and pecorino 😊😊
Can’t wait to try this! Love the easy dessert too.
I love pork chops and that sauce looks delicious so I will definitely be trying this recipe. Thank you
Them pork chops over that rich looking sauce looks absolutely appetizing!!! And another peach & blueberry in prosecco dessert....oh yes! I have that same glass pitcher myself!
Delicious! I also love the Prosecco with peaches and blueberries.
Lidia, ❤ your cooking advice and mouthwatering recipe ideas.
Lidia, you are amazing! And such a wonderful personality too. Your recipes always turn out so delicious and aren't too difficult to make. I can't wait to try this pork chop Milanese. Thanks!
Looks so delicious will definately try this recipe. The sauce probably compliments it. Thanks for sharing. 👍👍
I love your recipes! Could this be baked? This old lady has an old tummy that can’t handle greasy foods anymore. My grandpa used to put peaches from his peach trees in the backyard, in his homemade wine. It was strong for us kids but we got the peaches!!! Yummy!
I bet it'd come out great in the air fryer. No grease.
Yummy I’ve been craving this dish. 😋
Looks great, Cant wait to try them!
This Pork Chops Milanese recipe looks so delicious 😋Chef Lidia.
Oh Mz Lidia! This looks delicious 😋
Deeeelicious !!!
Thanks for the video the food & drink both look so good
Hi, Lidia , loved ur recipes
Making this tonight! Lidia always prepares the most delicious looking dishes! ❤❤
Signora Lidia, I love you and your recipes. 🌺🌼
Mmmmmm yummy 😮
So delicious 😋😋😋😋😋😋
💓💓
Looks delicious, greetings from Cuenca, Ecuador.
Thank you 😋
Yum yum Lydia 😋🇮🇪😍
😋😋
Love this thank you. Where can I find a good Skillet like yours 🌹🍷🤷🏻🙋🏻
😋😋😋😋😋😋
Lidia, I would be very happy if you told me what brand of olive oil you use and pasta as well. My friend from Italy tells me that here in America we don’t have good olive oil and good pasta even if they are imported from Italy, they don’t taste the same bc they’re not the same quality. I think Italians look down on us and they think we can’t tell the difference, which is kind of right.
I come from a Mediterranean country and my father used to go to the country and get the best olive oil in the whole world. It smelled like perfume and tasted like olives. The same with the pasta. Please let me know. Thank you in advance. ❤️😊
How do we send the photos in?
Caio, Sembra Delizioso 🇮🇹🇺🇸✝️
❤❤❤❤❤❤❤❤❤❤❤
I question the cooking time for the chops. I believe you said 20 minutes at 400 degrees after frying. I would think they would be rock hard hockey pucks after 20 minutes. I am reluctant to question the Queen of Italian gastronomy but I had to.
I have made this several times and it is delicious! After frying I only cook them in the oven about 4-5 minutes at 400 degrees and they are perfect! I believe the written recipe says 5 minutes also. 20 minutes is way too long I agree!
Where is joe? 👀 👀 ☺️
Little bit of oil is 1/4 cup 😂
Non ho mai visto le cotolette impanate poi adagiate nella salsa dell' amatriciana,non so se sia veramente un piatto vero milanese.💔😱😢😫🤣😂😅👹
This is very stupid, in Milano do not use peperoncino with eat! Very fake