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You ARE the sauce man...... I'm eating it now...WoW!!!
I’m gonna try this! It looks yummy!
Felicitaciones al chef Nick Stellino desde hace muchos años hago sus excelentes recetas me gustaría en español muy agradecida
I will eat the veggies too. Nice production and taste is great. Keep forgetting about the string, though.
thank you for this Sir ❤️ i would love to give it a try soon ❤️
Recipe page not found - THANK YOU !
Thank you Mr Nick, Great presentation, I am looking to try this. Is there a certain brand of whisky you must use
I was trying to guess how u would go about the sauce making after learning about the three ways we make sauces and I hve to say I was somewhat in the ballpark. I also love me too.
Sorry I'm a little late, but def doing this!!!!
wurs ta sheer.
You ARE the sauce man...... I'm eating it now...WoW!!!
I’m gonna try this! It looks yummy!
Felicitaciones al chef Nick Stellino desde hace muchos años hago sus excelentes recetas me gustaría en español muy agradecida
I will eat the veggies too. Nice production and taste is great. Keep forgetting about the string, though.
thank you for this Sir ❤️ i would love to give it a try soon ❤️
Recipe page not found - THANK YOU !
Thank you Mr Nick, Great presentation, I am looking to try this. Is there a certain brand of whisky you must use
I was trying to guess how u would go about the sauce making after learning about the three ways we make sauces and I hve to say I was somewhat in the ballpark. I also love me too.
Sorry I'm a little late, but def doing this!!!!
wurs ta sheer.