Nobody Believes But It REALLY WORKS! 13 Brilliant (+2 FREE) Budget Ideas Work Like CRAZY Magic!
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- čas přidán 17. 05. 2024
- Welcome to a world of culinary innovation and efficiency. Our curated collection of culinary hacks is a treasure trove for both novice and seasoned chefs alike. Discover ingenious techniques that will revolutionize your time in the kitchen, making cooking more enjoyable and dishes more delectable. From mastering the art of quick ingredient substitutions to unraveling the secrets of perfect knife work, these hacks will empower you to create culinary masterpieces with ease. Unlock the door to culinary success and embark on a journey of culinary discovery with our game-changing hacks!
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Contents:
00:00 - Start 🕛
00:13 - Egg slicer: not just for eggs anymore 🥚✂️
01:35 - How to quickly pour soda from an aluminum can 🥤🔝
02:20 - Tweezers made from spoons and a binder clip 🥄📎
03:08 - Efficiently squeezing lemon juice 🍋💦
03:55 - Rolling pin for Trdelník (a type of pastry) 🍩🔄
05:22 - How to portion out ice cream 🍦➗
06:05 - Easy ways to clean an air fryer 🌀🧽
06:43 - Folding paper napkins beautifully 💌🎀
08:35 - Baking mold from a cardboard milk container 🥛🎂
09:22 - Stopping boiling foam from a pot 🍲⛔
09:33 - Draining pasta water with a toothpick 🍝💧
09:51 - Conveniently picking up potato chips from the pack 🥔🖐
10:30 - Using up all the tomato paste from a sachet 🍅🤏
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
The idea of using the milk carton is amazing.
Enjoy your creative solutions! 🥛❄️👍
i wouldn't recommend eating anything cooked in plastic lined containers.
I love how you don't edit out the small mistakes. It makes it genuine. Loved the video.
Don’t pour the greased liquid into the drain. You will clog it. Put it into plastic jar and dispose it as trash.
Glass jar works better.
You never fail to entertain,and to educate!Cheers from Australia!
Welcome viewers from Australia! 🌏📺👍
I can't believe how great the tip is for cleaning the air fryer! THANK you! Спасибо!!
Tilting the glass before pouring the soda or beer also helps prevent a bunch of foam 😊
No ice cream! Great hacks. Loved the air fryer one! 💕💕💕
💕
You have such awesome hacks thanks mate 👍🇦🇺💜
Enjoy watching it!
Funky guy! Adore his way of presenting!
It's our pleasure! ❤
I just discovered this channel and it has driven me crazy with its tricks and hacks... I just watched like 4-5 videos and this is literally a vice, I could spend the rest of the afternoon watching videos non-stop one after the other. Thank you! I subscribe to your channel. Greetings from Spain 😆
Thank you for your feedback! Enjoy watching the videos from Spain! 😊
It's like Crazy Russian Hacker before he gave up doing hacks.
I want to shake the hand, or give a hug to the person that inspired this man’s passion for cooking! 💪🏼😎👍🏼
No end of great ideas, hacks and delicious food suggestions. Thanks
😇✌
to stop boiling over, you can simply lay a wooden spoon over the pot. to empty out little bags of mayonaise or tomato paste, take a fork, and put the bag between the teeth, and move to the opening. Completely empty and no dirty fingers
These are excellent tips! Happy cooking! 🍲🍽️😊
Meanwhile you’re steaming up the kitchen
Putting a wooden implement over a pot of boiling potatoes has never worked for me. What am I doing wrong.
I am amazed at the hacks in all episodes. So practical, functional, creative and easy (mostly). The results are very surprising. 👏🏻👏🏻Thank you for sharing your ingenuity. Can’t wait for another episode. 😊
Your enthusiasm is greatly appreciated and we look forward to more helpful tips in future issues. 😊👨🍳👍🏻
@@WebspoonWorld Thank you. Keep them coming.
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You missed an option with the hard boiled egg slicer - make garlic slices ! ... and apple/pear slices.
Strawberries, also. Mushrooms, also. 😅
His presentations are brilliant. so unexpected. and FUN.
Creativity can make learning and trying new things much more enjoyable. 😊👨🍳🎉
Love the tomato sachet one best. 👍🏼
I love this channel. It’s always fun, often informative, and there is just something about your presentation. Almost to 1 million!
Thanks for being a part of the community!
OMGoodness! 😮😂.
These are some of the Most practical, Most useful, & Most doable kitchen hacks, I've ever seen, and that's no light comment. I've seen tons .
Thanks so much for taking the time to share with us🤗😘🎉🎊
Loved the toothpick hack and also liked the last hack with squeezing out the tomato paste from the aluminium packet! Great ideas!
👍👍
You always have such great hacks! Thank you very much sir! ❤
Enjoy watching it!
Your hacks are so super awesome 👌👏thanks greetings from USA 🇺🇸have a happy day 😊🎉
Hi! Thank you!
I love these tips! Especially the air fryer cleaning.
I have a cool tip for you when boiling pasta; it always works: to keep a boiling pan from over boiling, lay a wooden spoon across the pan top. I don't know why this works but it does. The only trick is that now it is hard to cover the pot. 😮
Cooking can be full of these little tricks and tips that make life in the kitchen easier. 😉
Can u do this with milk too?
Heating up hot soapy water to clean an air fryer - what an invention! Using a water boiler to heat up your water is much more effectively.
❤
All year!
Wow, who would’ve thought that a slicer could be used for more things than an egg? Brilliant lol.
😎
😂😂😂😂
Now I might actually buy an egg slicer - seeing more uses. I never owned 1 before. Lots of Good ideas!
Your hacks are amazing! I am going to the kitchen right now, to try the lemon hack.
That's fantastic to hear! 🍋👨🍳😊
I just love every single thing that I have watched you do! And who would have ever thought of a toothpick between the lid and pan...that was my favorite in this episode! Thank you!
Clever ideas! Thanks! ❤❤❤
❤
The hollow pastry was great, I can’t wait to try that.
It would be great at half the height for smaller servings; just cut your snake in two and wind the second one on with a little space between them.
Love it.all hacks are amazing.
Lovely for my grandchildren well done.happy days
Cooking with family is always a recipe for happiness 🌞👨🍳
You are brilliant!
I watch this over and over again❤️The tips are wonderful. He has the most gorgeous hands.
Flattery will get you everywhere! 😄
Great hacks Chef! I was thinking about an air fryer but the clean up seemed daunting, but your hack was pretty cool. Hugs from Texas🤠
Air fryers have turned out to be a huge electrical danger. They will soon phase out as quickly as lithium batteries.
@@joncampos-cw2tk In what way, exactly? Is it intrinsic to the appliance, or is it a problem of improper use?
@@chezmoi42 Not quite sure which. I’ve heard about them igniting because they’re just too hot when they’re working.
We say hello to the viewers from Texas!🤠🍽️🤗
@@joncampos-cw2tk From what I saw when I looked it up, the problems generally arise if they are placed too close (less than 6") from the wall or in an enclosed space (like an appliance garage or small nook); if they are placed so that the air vents can blow on the plug and overheat it; or if they are used with an extension cord. People need to use good sense with any electrical appliance, yes, but they have been extensively tested and generally would not spontaneously combust, any more than a toaster oven would.
I love all your hacks they are so unique and simple I especially love the one with the air fryer ❤❤❤❤
I just love this channel. So informative and soothing at the same time.
Thank you so much for your kind words! 😊📺🍽️
The little shirt napkin!!!!
Good ideas as usual. Thanks
Take advantage in your kitchen!🤗
My goodness that that’s a nice good idea. Thanks again I appreciated👍
I love how succinctly your videos are presented. Videos that make me watch the presenter slice multiples of each ingredient can be excruciatingly boring. Your recipes are wonderful and your videographer is very talented, along with your gymnastics with the ingredients. Your set is very clean and accents the colors and shapes of your ingredients. Your videos are my favorite of all the cooking shows. Thank you! I live in Eugene, Oregon USA
⁰₩))
hey fellow Oregonian, I am from Salem... always in my heart =) but now living across the pond in Portugal
We are very pleased to hear that you appreciate the concise and engaging presentation of the videos. Eugene, Oregon is a beautiful place, and we're happy to have viewers from all over the world. 🌎🍽️😊
I love his videos.
Why haven't I figured it out myself? So good idea by you! (The ice cream trick)
😁👍
All year round!!!!
Very Awesome Video! Thank you!
I'm totally blown away at how EASY things can be just watching your AMAZING VIDEOS. THANK YOU, FROM HAKAN IN SYDNEY ❤❤❤❤
You're very welcome! 😊👨🍳🍽️
I think you are kind of BRILLIANT. GOD BLESS YOU AND YOURS. ❤
❤🙌
Love the toothpick trick to drain cooking liquid! The way I tried I usually get too much steam and it gets too hot for my arms. I also like the idea about ice cubes in the boiling water to keep it from boiling over I've tried everything else I've ever seen such a pretty good wooden stick across the Potter in the pot and it never works I will definitely be trying ice cubes next time! Thanks for the tips I know I'll be trying some of the others also, as always I enjoy watching your videos!❤❤❤❤❤
As a diabetic I don't eat ice cream all the time but I do like some once in awhile that was a cool tip also
Happy cooking, and we're glad you're enjoying these videos! ❤️🍴😊
Danke schone, I loved your easy tricks that you made, rather crafty 😊😊
Koi
Chef Alex, Your awesome ! 😁💜
Thank you!
Thanks for all of your wonderful tips. I'm from North Carolina, USA and we definitely eat ice cream all year round. Keep up the great work!
You're welcome!
Baby, you’re a genius! ❤
Danke Danke das waren super tolle Tips ❤❤❤
The egg slicer works fantastic at slicing mushrooms.
100%!
GREAT STUFF! This guy is the Ukrainian Martha Stewart!
Good hacks.
1. I like the one about lemons, the hint about baking pastry dough around a foil mould, and many others.
2. We live in Canada, we eat icecream all year round, even if it is 30 below freezing.
My girlfriend from Mexico was incredulous that we eat icecream in winter, thinking if would make one catch a cold.
3. Regarding cleaning the air fryer. It is good to use parchment perforated with holes, it does take up most grit and oils. Also any baked on foods should ideally be soaked in very cold water with some dish soap. (Anywhere from 5 minutes to an hour). This applies to any baked on goods in pots, pans, dishes. Amazingly, (depending on how long one does not wash their appliance basket) the greasy stuck on byproducts will be easy to removed with a wash. Only after an initial washing (make sure to not let grit go down kitchen sink, use a strainer and dispose accordingly.
Then once the main grit and sticky is gone, wash with hot water. I have glass casserole dishes for over 30 years, some over 40 years, look almost brand new with this method.
If it is a tough baked on several times over, let it sit long. Sometimes overnight. But if one washes their baskets each time, it is only a 2 minute soak at most, this should solve the nasty greasy left baked on grit.
Sometimes cleaning can be a daunting task, but your tips will definitely help make the process easier.
@@WebspoonWorld Thank you. Yours too!
You are just so smart, and cleaver😊
😄 Thanks for the compliment!
I have Ice Cream all year round…..that was Niceeeeee.
I loved the way the cameraman in the end took a chip.... yummy - super hacks!!
Take advantage of it!
I’m such a fan of this channel!
❤
Sir! You are BRILLIANT. 💡 Love all your hacks! 💫 Thanks for always sharing.
Brilliant!
Gives my beans and franks a new look.
All year round. 😊
So clever!
I love all your handy tips! Thank you for your fine channel. Your explanations and demonstrations are so clear and helpful. 😁
Happy cooking, and here's to many more culinary adventures together! 😁
Ice cream; all year long.. You have some amazing tips and cooking methods.... congratulations!
Happy cooking! 🍦🍨🍧🍴😊
Dude … i watch all your videos … I can only say you are a genius … thank you for everything you share
I eat ice cream all seasons of the year.
I liked your idea of making portions by adding sticks and cutting the ice cream cup.❤
🍦❤️ Enjoy ice cream all year round😄
You are brilliant many thanks. From diane in London Uk 👵
✌🥰
I love watching you and your shortcuts! Thanks for sharing 💜
Thank you for your review!
I like the toothpick under the lid for draining hack, but I was really impressed with your shirt napkin ❤
She really is amazing!
Wow on the lemon juicing. Clever hacks all around, Sugar problems, so not so much on ice cream, but , the grand kids should love it. Thank you
Enjoy your time in the kitchen! 😊🍋🍨👨🍳
Thank you for showing amazing kitchen hacks
😁I only eat ice cream when I get the notion or craving.
Add: you can just place a wooden spoon on th edge of the pot to keep it from boiling over also. ❤️
Great hack!
I use the wooden spoon trick to prevent the pot from boiling over. You place a wooden spoon across the top of the pot. The foam breaks when it touches the spoon and prevents it from boiling over.
That's a great tip! 😊🥄
Perfect. Fun to watch useful ideas
Chapeau bas, Maestro
Awesome tips. Thanks ❤
All year long. Love your videos
❤
افكار مفيده ورائعه جدا 👍🇪🇬💐💐💐
You are so very clever! Thank you for sharing with us.
You're very kind!
All year round/ all different flavors 😮😊🎉🎉yummy
All year round, all the flavors - now that's the spirit! 😊
I never had used that way of portioning ice cream. Much better.
Enjoy your ice cream! 😊🍦
I am addicted to this channel now
What a great hack for the ice cream, no more arguing from my grand children thanks so much for such informative videos 👍
Happy to help bring peace and joy to your dessert moments 😊
Je viens de vous découvrire j'en suis contente 👍🇲🇦
❤
Amazing.
Love your hacks. I eat icecream all year.
Enjoy your ice cream adventures! 🍦
Oh my !!! The egg slicer for so many things!!!!🎉🎉🎉🎉
Thanks.
I LIKE IT SO MUCH ❤ 😅all year round❤
FFOM Saint-Léonard QC Canada 🇨🇦🍦🍦🍦🍦🍦
I admire ll these hacks. They are clever and easy. Thank you.
Which one did you like better?))
Love the ice cube and toothpick trick.
All year round for me.❤️
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Ice cream year round, but I usually live in a hot environment. But even up north, I eat ice cream in winter sometimes.
I definitely like this hack! I will use it asap!! Thx soo much :)
I think your tips are great especially the chips basket. Keep up your good work🏆
Thank you so much! 🌟
Thank you for the Hints.
)
You are awesome I have no idea how I found you but so glad that I did! I’m sharing you with so many friends ❤️
I'm using your tips. THANK YOU!
❤
I eat icecream all year long. Love it.....
Ice cream is delicious no matter the season. 🍦😄