The Best Tips for Black Walnut Harvesting, Processing, and Curing!
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- čas přidán 29. 07. 2024
- Video Credits:
Filmed by: Nick Spadaro @chromoscopepictures5807
Additional footage by: Stephen Mallon (@mallonfilms on instagram)
Edited by: Sean Rowe
Audio by: Sean Rowe
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"Can I Eat This?"
Can I Eat This? is a brand new series from accomplished singer-songwriter and avid forager Sean Rowe. In each episode, Rowe is joined by a different musical guest with whom he ventures out into woods surrounding the artfully designed grounds of AutoCamp's Catskills resort where wild food abounds. In addition to finding, harvesting, and preparing their haul, Rowe and his guests record a song together. Emphasis is placed on making sure the content is accurate but dialog is loose, humorous, conversational, and real.
The developing interest in foraging can be attributed to a number of factors including a flood of popular books and documentaries detailing the alarmingly negative health and environmental impacts of America’s fast-food/factory-farmed-based diets. Also, after more than two years spent in an emotionally-charged state of isolation, many are seeking out the space and quiet serenity of nature. Taken in combination, the series is a gentle and inviting respite from modern life and provides viewers with relatively simple methods of making positive changes in their lives.
Among other wild foods-based programs, which tend to be serious in tone with an emphasis on survivalist themes, Can I Eat This? stands out. Rowe's enthusiasm is infectious and welcoming to anyone who wants to learn more about this increasingly popular pursuit. The series would look right at home on any of the ever-expanding number of streaming services focusing on food, music, travel, the outdoors, and sustainability.
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Dude! (This is Pierre). I wish there was some sort of oscar for funniest foraging videos! what gems!
Wow man thank you and it’s great to hear from you man! It’s been a long while❤️
Dude thanks for this video! I grew up with tons of these in our yard and honestly never knew you could eat them. That smell is so distinctive.
You’re welcome! It’s actually incredible that this food is relatively abundant in my area and yet goes overlooked and sometimes just gets chucked! In my next video, I’ll cover the nutritional value, but in almost every case, black, walnuts, rival, English, walnuts, in their nutritional value and they store incredibly well👌
I myself use a cement mixer to tumble my nuts after hulling. Throw a 5 gallon bucket of nuts in with enough water to cover and let them tumble for about 10 mins. Come out clean as can be and gets a lot done quickly. I have collected walnuts since I was a kid and my grandpa would take me out and we would fill the trunk of his old chevy. I now have property with about a dozen trees and they give me all the nuts I can use.
I’ve heard of people using a cement mixer. That’s awesome! I know of some others who use a paint mixer and a bucket and that also does the job I’ll tell you, there’s a strong connection between the older grandpas of the world and black walnuts!
Sean, I’m loving this nut crushing, power washing, bucket filling, equipment-laden , clean handed, sexy version of yourself taking charge of nuts. Hull Dancing needs a song! Well done. As always the good advice and tips are infused with laughter and your joyous performance in the Eastern USA Deciduous Forest Theater of Eat Nature, Rowe style. (Watching with pleasure from Topanga, CA) 🌿🪣❤
When the hull is green you can make nocino…..an Italian liqueur.
yep! i've made it before. Powerful stuff but delicious!
Since all creation comes from God (Heaven) why would yousay; "what the HELL to do with it"?
Well, if you read chapter 4, verse eight of the Tom Waitsian Bible (that was found just underneath a dead sea scrolls) you will read the line “ there ain’t no devil, that’s just God when he’s drunk.” Amen.