Video

You had me at "don't fear the kefir"!!

You’re funny

In Belgium we say melk, just like you do. No need to fight.😂 Subscribed, love the humor.

Will definitely try thanks for the great instructions 👍🏼

3:35 what the f**k 🤣🤣 that caught me off-guard

I HATE milk. How in the heck do I eat this without throwing up?

Stop rocking from side-to-side; it's weird!

Is it okay to let it ferment in a plastic container?

Can you use lactose free milk ?

Can we use store bought kefir to make a new batch at home

It is not easier than you think. It’s not easy at all…

It's all over in Colorado..

I am new to Kefir. I live in Mexico. Is it too warm to ferment on the counter for 24 hrs. Is it dangerous if it’s too warm? Thank you for your great video! I’m so excited.

Strolling thru video, this guy launches into (actually funny) Silence of the Lambs out of nowhere, then promptly gets back to bizznezz... aaaaaaannnnd SUBSCRIBED 😂 Curious about dehydrating extra grains and eating them like you would pro-biotics sold in capsules? Same benefits? Do the cultures stay alive? Can you take too much? What about eating them without drying? Trying to reset gut. Thanks for great video!

I’ve been eating kefir this year, bought from a farm shop. I want to consume more while keeping costs down so bought some grains to ferment my own. I find the milk a little too runny so have started adding in some extra cream and the consistency is amazing. Lovely thick, creamy kefir. I’m so glad I started making it! Great video. I’m in the uk so no autumn olives. I’ve tried it with apples. I liked it but my girlfriend wasn’t so keen.

@1:52, I beg to differ vehemently! My Kefir grains died after changing from a small stainless steel meshed sieve, to a larger and different brand but also stainless steel meshed sieve. I could not understand why they died after a few weeks only. This was the second batch of grains that died. The first batch lasted for several years, until I switched sieves. The only thing I changed was the sieve. As soon as I bought a plastic meshed sieve, my backup grains, from the same second batch, began to reproduce and thrive and to this date, they are happy campers. So no, if you use a SS sieve, you risk running into what I experienced. I guess not all SS are the same!

So who made the first kefir grains?

You're super freaking hilarious and entertaining!!! Oh... and informative

😂 the Silence of the Lambs montage was hilarious!

O ja and I say "melk" and not milk 😅 so I pronounce it the same way as you. In Afrikaans it's called "melk"

This video popped up in my feed. It was educational, yet entertaining. I started about a month ago. My immune system is under stress and my mother inlaw introduced me to kefir. I'm hoping that this will assist me with my gut health. I'm lactose intolerant and it's so refreshing that it's lactose free. Can someone please tell me if they kept their grains alive using UHT milk? That's the preferred milk in the house and I find it a bit of a hassle to go to the shops to buy whole milk. And everyone told me not to use a metal strainer 😢 and I moved heaven and earth looking for a plastic one in my country!

Where do I get the grains from?

Great video Sean. Greetings from France and thanks for an informative and entertaining Kefir MastaKlass!🫙

Is there some other way other than acquiring kafir grains and starting making your own because I can't find anyone making kafir in my country?

Can someone please clarify if the kafir fermentation process produces any alcohol in it?

Great vid and only this subs. Subbed your channel

😂😂😂😂😂 oh, my God I was not expecting that silence of the lambs was so awesome thank you for this video and the presentation🙌🏼✨😊😜

Can one grow kefir grains by making kefir using store-bought kefir as starter? Do these grains grow over time as you make new batches from store-bought kefir?

I trust one should use raw milk when adding. Yes?

Will u recommend controversial raw milk? If not banned...

Why no one place sufficient grains in milk carton while slow ferment in fridge?

Tnks, soooo much.

Isn’t honey considered an antibacterial and will it kill the good bacteria in the kefir?

You had me at, "Put the #u(😮n', grains in the jar!". Excellent content. Please stop rocking back and forth. Love ya!

Thanks to you

When the hull is green you can make nocino…..an Italian liqueur.

I used a power washer on mine, makes them so clean.

👍 Thanks for sharing

1:46 Metal strainers are not recommended for making Kefir because the acidic nature of Kefir will react with the metal, causing it to leach harmful substances into the liquid. This can affect the taste and quality of the Kefir and may also pose health risks. It is best to use non-reactive materials like glass or plastic when making Kefir to ensure the safety and quality of the final product.

I need to get starter grains and make this for daily health ❤

I prefer making kefir from kefir. It is milder. Kefir made from grains can something be like swigging down vinegar - to the point I've gotten heartburn from it. So I just take milk, dump kefir in, let t sit and call it before it gets to the point it could blister paint.

I watched your video to the end. Enjoyed it immensely! I am familiar with fermenting kefir, but stopped for some time. I didn't know before this month getting back to ferments that it could be frozen. I should have known as I freeze sourdough starter. Great voice (I'm hard of hearing) and thanks for the smiles. Happy foraging ! Cheers from the Western part of Canada.

Where to buy the best brand kefir grain

I drink raw A2 milk from local farm. Is there anything different that I should be doing when I make my kefir? (I’ve just ordered the grains) Also have you ever tried to make kefir with baked milk? It tastes more caramel. Thank you from 🇬🇧

😆great humour- but I get sea sick watching you sway from side to side 🤣🤣. Great advice and video 👍

I can't believe you say malk. Joking. Hilarious dude. Great video. Thanks.

Don’t use a metal strainer, EVER, and please stop moving back and forth, if you have to pee go pee. Great info & thank you!