Best Way To Crack Black Walnuts and What To Do With Them In The Kitchen!
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- čas přidán 4. 01. 2024
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"Can I Eat This?"
Can I Eat This? is a brand new series from accomplished singer-songwriter and avid forager Sean Rowe. In each episode, Rowe is joined by a different musical guest with whom he ventures out into woods surrounding the artfully designed grounds of AutoCamp's Catskills resort where wild food abounds. In addition to finding, harvesting, and preparing their haul, Rowe and his guests record a song together. Emphasis is placed on making sure the content is accurate but dialog is loose, humorous, conversational, and real.
The developing interest in foraging can be attributed to a number of factors including a flood of popular books and documentaries detailing the alarmingly negative health and environmental impacts of America’s fast-food/factory-farmed-based diets. Also, after more than two years spent in an emotionally-charged state of isolation, many are seeking out the space and quiet serenity of nature. Taken in combination, the series is a gentle and inviting respite from modern life and provides viewers with relatively simple methods of making positive changes in their lives.
Among other wild foods-based programs, which tend to be serious in tone with an emphasis on survivalist themes, Can I Eat This? stands out. Rowe's enthusiasm is infectious and welcoming to anyone who wants to learn more about this increasingly popular pursuit. The series would look right at home on any of the ever-expanding number of streaming services focusing on food, music, travel, the outdoors, and sustainability.
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Website: www.seanrowe.net
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Locomotive! Finally the right word to describe you! You do it YOUR WAY Sean and I’ll keep watching, laughing, and loving your work. Living the sounds coming from this episode from your wild kitchen.
This was so cool as I have lots of black walnuts trees in my area and no one seems to used them. They pile up on the ground and the squirrels have a feast. I like the way they looks so I gather them adopt the in bowls with acorns and pinecones and other seeds I pick up and sometimes use them for essential oils. They give off a lovely smell! Now I know better how to used these wonderful nuts.
Love to hear this!!🙏🙏
Professor S.Rowe, thanks 2 U 👁 now have my Doctorate in all things big & small in “The Black Walnut Tree”my favorite thang about all of this is the fact the end result is much love of what earth 🌍 has for us. Nature + Humanity = balance.
Aw dang thankyou 😊🙏🙏
I grew up in a small southern town and we had a place called “the crack house” where we would take our pecans, walnuts, hickory nuts, etc. They had a conveyer belt and a grinder looking thing on a wheel and the nuts would go through the initial crack and sift. Then we would take them home and sit on the porch and pick out the meat by hand. We probably ate as much as made it into the freezer.
Haha yeah I have been known to eat many of the profits as I go😉
Where we live they grow all over the place when I was a bit healthier and more able-bodied which I am not now my kids and I used to collect them and then we would divide them up via the shoulders a certain point at the back of the shell by cracking it there carefully you could split the shells which oftentimes came out almost perfect to haves we would keep the shells for kids when we make little boats for and sometimes we use the shelves for other toys... The meat was as you call the inside of the night not always edible but when we could find good stuff if my kids didn't gobble up beforehand they be used for all kind of things that where good to eat (cos when roasted or cooked with other foods they can make them taste delicious.)
Love it! Thanks for commenting 🙏