Beef Birria Queso Tacos with Consomé - Food Wishes
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- čas přidán 29. 10. 2020
- We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m looking at you, cake pops), this one deserves all the attention, and more. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/282...
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Beef Birria Queso Tacos with Consomé recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e... - Jak na to + styl
_You are, after all, the Jean-Baptiste Pierre Antoine de Monet, of your Beef Birria Queso Tacos with Consomé!_
lol
Lamarck??
Count de Monet
You deserve to be pinned, this is some poetic alliterative gold!
@@raulendymion9917 He already was!
I remember 10 years ago when I would leave comments (bad or good) and John would reply. The videos back then had awful resolution and the crowd was tighter but what never changed was his kindness and great recipes :)
"That's just you tuckin'." - Chef John
lol
:) - good catch
Also Buffalo Bill xD
I just finished lunch, and I've never wanted second lunch so badly.
Mmmm... second lunch
I want second lunch to be enforced everywhere
Ah, here we have Hobbits!
Have it for first dinner!
You fools! I’ll also have them for second breakfast!
Dipping the taco is a south California thing. As a Birria Ambassador from Tijuana Mexico(Original place of this recipe variant), I can tell you we usually consume the consome as a soup on the side. But it nice to dip too, now we are doing the same at Mexico.
Man, I need you to know how much my bf and I love your videos. We’ve tried so many of your recipes, and every time, we end up with the most delicious version of that food we’ve ever had. We just finished eating these tacos, and it really just made our day. They’re so good! Thank you Chef John!
I just had these in LA last week when I was visiting.....they were probably the best tacos I have ever ate. Thanks you, I now can have these whenever I want...even while in a blizzard in middle of the winter.
“After the consommation”
I just got it! Lol slow brain. 😂
I died of laughter!
I'm undefeated making Chef John recipes and I know next to nothing about cooking. It's not me, it's him.
Chef John is the uncle we all need right now
He's the daddy we all need 😩
"...the wetter your taco will be"
I just died💣
The longer you shred it.
The secret media is coming for you, Chef John
Stop it Kevin before they come for you
The secret media comment got me right in the funny bone.
Chef john onlyfans comfirmed
@@isaiahpinkerton3445 you are the onlyfans of your candied yams
PROTECC CHEF JOHN! AND HIS SMALL SPOONS
A fellow Mexican approves this recipe 🤗😍🌮 looks perfect.
Lo único que sí bye es ponerle verdura al consomé
@@mochhhhee yep eso fue extraño
I am Mexican, we have centuries there and I should say it was awful and disgusting.
Yes, keep the carrots out, adds sweetness to a spicy salty dish. Otherwise, good job.
@@Renanaguilar - Have you seen the Capital's You Tube video on this mexican dish? I am also from México.
Seriously, you haven't lived till you tried birria. This is heaven.
One of the first new foods that I tried when I moved from Minnesota to Mexico was birria an still craving it.
They are the best way to eat tacos honestly 🤤
I agree though I had no idea that these were trendy tacos. I add just a little bit of meat to my "consomme", and just to make things easier, I'll pour all of my rendered fat onto a plate and dip my tortillias in it just before frying.
Chef John was a Poet in his past life.
Once an artist, always an artist.
I was so eager to see you scrape the sides of the pan. Glad you highlighted it!!! Thanks and keep up the splendid work.
I've been making this all year, since I heard about it. Now I have to try the Chef John version! 😍
The French Dip is the most amazing sandwich in the world.
Mexico: Hold my Birria...
Uh no
Yes I love a good French dip
Lol...right!!!
Lol 😂
rohan: that was well played....
These look amazing Chef John! I just had a bunch the other day from a local place but yours look way better! Another recipe added to the list of things I need to try.
Traditionally the consome is actually consumed as a soup. The dipping is just a trend that picked up once it became more popular.
Lol, yep. This really is blowing up on the internet.
“.... the Jackie Gleason of your greasin’...” 😂✌🏽👍🏽
Not even a full minute into the video and I’m already salivating 🤤🤤🤤
Chef John you've done it again. Raising the bar for us all.
So I just made all this. Followed the recipe. There’s something deeply satisfying about taking the time to develop layers of flavor and making a simple taco after two days time. Little effort, maximal flavor. Thanks Chef John for showing (as always) us how easy and fun good cooking can be. And as always, I enjoyed...it all.
I actually got a shiver watching you make this. Definitely need to make a list for butcher shop up the street. I’m literally drooling thinking about these tacos.
Made beef birria last night my family loved it! Thankfully there was enough left to get to try the tacos next with some margaritas! Chef John you rock! Your recipes never let me down!❤
I was so waiting for you to do an episode of this. You are so right this taco is blowing up everywhere.
Thank you for sharing your experience and ideas, definitely we will make it soon.
i've been patiently waiting for this recipe. thank you!
I’m making Birria tonight and following up with tacos on Sunday! Thanks again for your amazing videos… and for the playful inspiration you bring to so many ❤️
I giggled at Consométion.
FINALLY! I've been waiting for this chef!!
Chef John, you embody everything that is right about CZcams. I come here when I want to take a break from yelling at my screen, and am usually able to make a pretty good version of a dish after just one watch without even writing anything down. Thanks bro!
I was actually drooling watching this
Yes, yes! The caramelized goodness lies there ...yummmyyy recipe.
Can hardly wait to try this recipe!!
Love your channel. 💖
I've been waiting for this one. Thanks, Chef.
I’ve been WAITING for Chef John’s take!
My man you are the highlight of my youtube experiance. Thank you for bein a great chef and postive force.
Chef, you just earned another three levels of my respect with this recipe. Superb!
I have never eaten anything so good and healthy in my life. Thank you John.
Good Lord! That looks fantastic! Definitely doing this!
How talented chef you are and not even mention the entertain personally and fun narration. That recipe is going to be my next project I hope to make it as good as yours. Thank you so much.
This looks amazing !!!! Thanks for this recipe ! Yum!
Learnt so much from Chef John. The man is a Legend.
Tacos lovers, puts your hands up👍❤ we love all your recipes🤩🥰
✋ I love your last video!! I'm going to bake it for my Halloween party
Thanks Chef John. I made the beef birria and then the tacos - both from your recipes and just wanted to tell you they came out fantastic!!
Any filling inside tacos cooked like this are amazing!
Thank you for sharing this fantastic recipe, we definitely make it over the weekend.
Hands down one of my favorite videos. Was smiling the whole time. I can't believe I haven't thought of side fond 😆 and when you said consummation I almost fell out of my seat.
I cannot wait to try this!!
"The consummation" made me laugh so hard.
That looks unbelievably good.
LOVE IT.. AMAZING!!!
Ive been waiting for this looks so good!
I'M EATING IT NOW AND IT'S BLOWING MY MIND
you sir get a thumb up, for the recipe, for making it look so easy and delicious, and for the constant influence you have on my 'what to learn to cook next' list.
I made your birria recipe, and We absolutely love it. Thank you for sharing the recipe 👌
Will you make the tacos?
Oh boy , good stuff!!!! Birriadillas
THANK YOU CHEF JOHN.
This so amazing... beautiful
Fantastic video , SUPERB :) thanks for the enjoyment and good memories.
Fascinating recipe.
This. Looks. Amazing.
Those look amazing
This is truly brilliant. Did you mention that it would also definitely qualify as comfort food? Thanks, chef!
Here in Queens, NY there's a truck that sells only Birria Tacos and in my life I've never seen such long lines of people waiting to buy tacos from this truck. As the chef said, these tacos are the thing right now. (business idea, people).
Jeremy Myers where in queens?
@@mrsean1973 77th and Roosevelt Ave. It's a taco truck called Birrianlandia. You'll notice there's a huge line around the block just to buy these tacos.
"this is trending" sounds way better than "I made tacos with my leftovers".
I made these last weekend and have been savoring them all week. **drool**
This man is an absolute legend, thank you!
That looks soooo good...
WOW! My mouth is watering!
classic chef john. beautiful.
Want to make everything you cook!!! I’m like-ing with wreckless abandon👍👍👍 thank you for all your recipes
Looks amazing.
I love you and your videos thank you for this and for how conscious you are of others "not claiming as authentic" it's a reason i've been a subscriber for this long. thank you!!!
Beyond delicious!!
These are delicious!!
That looks so delicious! Gotta try it soon yum.
It looks so freaking good!
Every time a recipe gets trendy on CZcams, I wait for Chef John to upload his version before I try it.
thank you so much been watching you for a long time now keep it up!
Thank you chef John for making this video of this dish so typical of Mexican gastronomy ... Greetings
I definitely will be making some birria this fall. Thank you for the recipe
Yassss!!!Muchas gracias!!! I’m so excited for this video. Birria tacos are bomb and so glad you made a video!
The bomb. Not bomb.
Had a bad day. Watched this. The day instantly got better.
I’m so excited for this
That looks amazing
Wow looks so yummy!😁
Thank you for this recipe! 👌
My son and his girlfriend made these for dinner tonight. They were fantastic! So much flavour.
I have never been angry watching your videos... I am furious now because I am starving and these look amazing!!!
Love it! Beef Birria is awesome. The first time I had, I was living in San Antonio Texas. Stopped by a Taco Truck for lunch and discovered this beautiful bite of deliciousness. It's on the menu for the weekend.
That looks so good
Chef John once again tantalizing my tastebuds and pleasing my palate.
Yummmmmmm !!!! I must try this !!
I WON'T STOP UNTIL YOU DO IT
When chef puts the “consume” on the corn tortillas... perfect for Halloween.
Ironically, my friend here in Baja Mexico just made traditional goat birria and we all ate amazingly good tacos. Yes. Lime juice, onion and cilantro all are very important. I've gotten the ingredients for your beef version, Chef John, and am looking forward to comparing it. Most excellent! Thanks
Always a pleasure, Chef :)