How to make Flan | Original Recipe
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- čas přidán 23. 02. 2020
- Hi Everyone and welcome back! Here's my recipe for the delicious traditional Flan Recipe! I hope you enjoy!
Ingredients:
5 large whole Eggs
1 14 oz can of sweetened condensed milk
1 12 oz can evaporated milk
1 teaspoon vanilla
1\2 cup granulated sugar for caramel
Remember to bake your flan for 1 hour at 350 degrees oven.
Great video! Delicious & easy to follow Flan recipe!
For those of you who suck at making Carmel like this, just add 1/4 water. No need to mix with a spoon, just swirl it around with the pan. Make sure it's not on extreme high heat or too low otherwise you will have unevenly cooked and burned and if it's too low you will have clumping and it will take forever.
If it does end up clumping just add a little more water and sugar and turn up the heat.
Thank you so much for the delicious recipe!
Love this our beautiful cousin made this for us. Love n miss her. Thanks for the receipt❤️
I love you two and the way you explain your methods and the way you go back and forth with your banter and you keep it real. I am a new fan.
Thank you so much! 🙏🏻
I loved the BAÑO DE MARIA. Yes....that's the way I grew up with flan. I am Russian and grew up in St. Petersburg but my grandmother is Cuban and she taught my mom how to make flan. I never cared to learn to make it but now that I am older I am making my own flan and it's really a treat.
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In my language BAÑO DE MARIA means MARIA'S BATHROOM
@@theeverythingchannel404 Maria's bath. Banho, not quarto de banho.
This is the simplest flan recipe ever and it looks sooo delicious!!!Thank you for sharing it 😋 😀
Thank you! Give it a try! 👍
OMG, looks beautiful!
Thank you! I love your recipe! 😋
Can’t wait to to try this🥰
Thank you.
This is a great recepie. I tried to make it on my own yesterday and i forgotten some of the ingredients. So i will try again today! THANKS
A model of perfection...flan is perfect!!!! Thanks !!!
Thank you so much!
Delicious! I’m going to make it
Great recipe 😋
I made this using your recipe and my husband loved it...thank you
Aww that’s awesome!! Thank you!
BRAVA BLANCA!! WELL DONE YOUR FLAN LOOKS GORGEOUS AND SO IT WILL BE THE TASTE!!!!!!!!!
Wow looks,delish❤❤❤❤❤❤❤❤❤❤❤
me encanta tu receta!!!
Thank you so much for this recipe, it was so helpful
Awesome 👏 Thank You looks delicious 😋
Looks delicious. I love Flan and will definitely make this desert. Thank you.
Thank you so much! 😉😙
Hello making the flan again for my son's birthday no matter how old he gets he still loves it !!! Thank you for making this recipe :)
Hi! Aww how sweet! Thank you so much! Flan is so delicious any time! Hope he had an awesome birthday! 🥰
Thank you for this wonderful recipe.
And thank you for your nice comment I appreciate it very much!🥰
Thank you so much for this video! I actually did it and came out amazing 🙌❤️
Aww thank you! 😘
Yesss, yummy! I will try it, thank you
I love flan!! Your flan came out so beautiful the color was spot on thanks for posting I will be using your recipe!
Yay!! That makes me happy! Thank you! 🥰
Amazing tutorial looks amazing!!
Thank you so much!
Looks delicious- trying this tonight. Thank you
It is so delicious! 😋Enjoy! ☺️
Best flan recipe EVER!!! GRACIAS! 😊
Muchas gracias! 🥰
Best Flan Recipe Ever! Extremely easy to make. So silky, smooth, sweet and yummy. Thank you for sharing. A+++++++++’s Galore!!
Aww 🥰thank you so much for trying my recipe!! I appreciate you!🫶
I made the Flan
It not only came out pretty - it taste so good. Thanks again.
Yesss!! I love hearing this! 🥰Thank you thank you! 😘
I tried this recipe today! it came out PERFECT and was delicious! Thanks so much!
Thank you!! I’m so happy to hear that!!🥰
Tried your recipe, my husband loved it!❤
Awesome!! 🥰Thank you for trying my recipe!!
Thanks I liked your Flan recipe ❤👍
Thank you for trying my recipe!🥰
Looks yummy 😋 I am making this this coming weekend.
Yes!! And let me know how it comes out!!😋☺️
I love the recipe
Thank you so much! 😙
Excellente, Blanca!
Muchas gracias!
Awsome..
It’s easy and fast . Saving time and nice.🙏🙏
Thank you so much! 🥰
This is the one! I’ve seen them all and sis you did that!
Aww ☺️ thank you!!
Yes! It’s so good
My MIL asked me to make this for her for a Christmas dessert so I’ll be trying this tomorrow! 🤞🏻
Yes!! Try it! It is so good you will love it!! 😋Merry Christmas and enjoy! 🌲
Looking yummy 😋
It’s so yummy! Try it!☺️
Great Flan.. thank you Blanca
Thank you! ☺️
I tried it today , was very good thanks a lot
Awesome! 👍
Soo delicious and so good ❤️👍
Thank you so much! 🥰
Hi I appreciate you showing us how to make flan .what I learned to do is put a thin towel in bath water so that it absorbs hot water more evenly and also I strain my flan before addi g to caramelized sugar pan so it comes out so much smoother ..I'm not saying yours is not smooth I just started making this and learned from mistakes lol so thanks for sharing hope this helped anyone
Thank you! I will try that! ☺️
I’m going to try this tomorrow it’ll be my very first time
Yes! You will love it!
@@blancaestelaskitchen I can’t wait my very first one!!!
Me encanto esta receta es bien fácil de hacer y esta deliciosa y algo que no tiene el sabor a huevo estaba curiosa por eso se los recomiendo esta buenísimo
Hay que bueno!! Muchas gracias por tu apoyo! 😘
Hola por cuanto tiempo lo deja en el horno y a qué temperatura?
@@veronicacontreras3323 es por una hora a 350 a baño María !!
I just watched your video on flan you made it look super easy. I thought it was super difficult but after watching you make it, I'm going to try to make it. Thank you so much.
Yes try making it! 👍You are very welcome 🙏🏻 thank you!
Surprised my husband with this recipe of yours a few months ago, he loves it! Ask for it a lot ❤
Oh that’s nice to hear! ❤️ thank you for making my recipe! 🥰
In my country we call this dessert crema volteada! Thats so interesting ☺️
Wow! I love learning new things! Never heard of it. 🥰
Undefeated like record 135-0 wow!!!!
I just made one 🥰thank you so much 👍❤️❤️
You are so welcome! Thank you for trying it!🥰
Thank you. I’ve been looking hard for this recipe which you use condensed milk.
Girl i thought flan was so much harder, thanks for the easy recipe :)
Not at all! It looks hard to make and it’s such a fancy dessert but easy to make! 🥰
Same!
Right I always thought it was hard to mk … I made two today it came out great thxxx
Right
What temperature for the oven
Easy pizzy❤❤❤😊
Holy crap girl I made this last night and ughh it was FANTASTIC ❤
Hi Mercedes!! I’m so happy to hear that!! 😉 thank you! 😘
I'm making it now for my son and daughter 😃
Enjoy!! You will love it! 🥰
Great ,
Great
YUM!
I made this before! 10/10! :)
Yay!! 😋😋
I’m baking it now but I used a square glass dish and doubled the recipe to make it fill up the dish it’s baking now in the water bath dish I’ll let you know how it comes out
Thank you for sharing your recipe! I tried and it came out delicious.
I love your brown pie plate. Where can I get one?
Yay!! I’m so happy! The brown plate was a gift from my mother in law and I really don’t know where she got it from.
BEFORE STARTING ANYTHING… Pre heat the oven to 350°f and place the water filled pan in the CENTER of the oven.
What temperature to bake the flan... please
OMG it came great!!!!! It’s my new thing now I don’t know if that’s good or bad lol
Yay!! I’m so happy it turned out great for you! Now you know how to prepare the most popular Mexican dessert! 🍮 it is so delicious! Enjoy!
dear Blanca, at what temperature the oven has to be? and, did you use imitation or real vanilla? please quickly, I am ready to do it now!!! thanks, never mind, I saw it on your attached recipe, thanks
I thought it was harder. Going to make it for my friend tomorrow. I cant eat it, I don't like eggs and lactose intolerant. But my friend likes the stuff so Im going to make for her.
There is the same ingredients that are lactose free
Me gusto mucho
Me da gusto! Muchas gracias! 👍
Thank you Blanca Estela🙏🥰
Hi!, I'm about to try this recipe. It's the easiest one i've found. However, finding the glassware to bake it in has proven to be the most challenging part. May I ask where you found your glassware you used in this video?? I was able to find a round glass bowl (pyrex) at target but finding a rectangular glass bowl for it to fit in has been the hard part.
Hi! Yes try it! I usually find my glassware at Walmart or Target but it doesn’t have to be glassware you could also use aluminum or non stick. They all work the same and will bake for the same time. Make sure your pan fits in the other pan you will be using for the water bath. I hope this helps. Enjoy!
@@blancaestelaskitchen I ended up using a disposable aluminum tray and it worked. By the way, it came out delicious!
One more question, when I flipped it over on to the serving plate, the hardened caramel was stuck to the glass bowl. It's like glass, lol. Do you heat it up again to remove it when you're washing your baking glass?
Easy receipe but can you please put the measurements for the oz of Sweetened condensed milk and the evaporated milk. I got the 5 eggs, 1 tsp of vanilla, baking dish size and the bain-marie.
Hi looks delicious! Can I make this in a 6 cup Nordic ware Bundt pan?
Yes you can! Just follow the same process.
@@blancaestelaskitchen okay thank you so much! I’ll let you know how it goes
What is evaporated milk?
What does the consistency when taken out of the oven look like? I followed your recipe and it looks liquidy after baking for an hour and 10 minutes
Hi! It will look jiggly especially in the middle but once it cools off it will harden. Let it sit for about an hour and then place in the fridge . Enjoy!
Nice
It was delicious
Yay!! 🙏🏻
❤
Thank you for the flan recipe, looks delicious. I hope it’s as good as the one mi mama used to make! Can you tell me at what temperature should the oven be to cook the flan for an hour please? Gracias!
Aww 🥰 you’re so welcome! Bake it at 350 degrees for 1 hour. Make it and let me know how it comes out! Mi niña tell me “Mami you make the best flan! I hope it tastes just like your Mami’s Flan!🥰
@@blancaestelaskitchen Gracias Blanca, I’m looking forward to making the flan, when I do, Te dejare saber como resulto 🙏👍❤️ God bless you and your familia!
I took too long with the sugar the first time and it hardened! But I tried again right after and did much better this time. Its currently in the oven so I'm crossing my fingers that it comes out well 😭🍮
I believe it turned out good!! Let me know how it came out😋
What temperature do you bake a flan? Thanks!
So glad I found this recipe! Why cover the pan with aluminum in the oven? Is it necessary? Thanks 😊
Aww thank you! ☺️ I cover it because it comes out smoother. It holds in the steam and cooks smoother. Enjoy and Happy Thanksgiving! 🍁
@@blancaestelaskitchen Thank you! Happy Thanksgiving as well
what kind of pan are you using it to make the caramel, cause I see it doesn't stick to the pan
Use a regular pot or saucepan to prepare the caramel. Then pour into the pan where you will bake your Flan. Do this process quick because the caramel hardens quick. Enjoy!
And it burns even quicker!
i guess ill do the one of the box already mix 😂
Thanks! For one hour 350 f ???
☺️ yes 1 hour. Enjoy!
Can u use regular milk
Yes you can use regular! 😋
Bake one hour on what temperature?
Bake at 350 degrees for 1 hour.
do we let this cool in the bano de maria or take it out
do we leave the foil on ?
Take it out of the baño Maria and let it cool for about an hour then place in the fridge. Enjoy!
Leave the foil on until you are ready to eat.
Do you cool it down in the water pan or do you take it out the water pan?
I take it out of the water and let it cool down about an hour before I put in the fridge. I prefer to leave mine over night in the fridge and then enjoy the next day.
Do I pop this in the fridge right after it is done baking or should I wait for it to cool down first ?
How many oz are the cans as well ?
Yes wait for it to cool down. About an hour
Aww Thankkkkkkk youuuu girl,,!!
Do u have to let the pan heat up first before adding sugur?
Hi! Not necessary but if you do heat it first it speeds up the process.
(: Gracias ... ❤
(: Thank You ... ❤
Mines literally in the oven now 😃
Yay!! Let me know how it came out! 🤗
@@blancaestelaskitchen came
Out absolutely deliciously perfect. 😃 🤤
At what temperature do u bake
Bake at 350
So when I take it out of the oven, I should let it sit uncovered for one hour ? And then when I put it in the fridge to cool do I have to cover it again? And how many hours should I leave it it the fridge ?
Yes correct! Cover it when going in the fridge and I usually leave mine overnight or you could do a few hours.
I do not have a blender. Is it okay if I whisk the ingredients together?
Yes! You can whisk the ingredients.
Hi what temperature must it bake at
Hi! Bake at 350
One hour @ what temperature?
Yes 1 hour at 350 degrees 😉
May I know at what degree should we bake the dish for 1 hour
Hi! At 350’
Made it yesterday and it turned well, however, you said we mix it in the mixer for 2 minutes, and after mixing it I felt it was too much since I got more bubbles and there shouldn't be that much like how it's shown in the video.
Hi! How was the texture on your flan? Those bubbles disappear once it starts baking. I hope you enjoyed it!🥰