Quail with Rice (Cailles au Riz).
Vložit
- čas přidán 21. 09. 2021
- The elegant Quail with Rice is a tremendously simple and relatively rapid preparation. The quail are coloured and then added to the rice half way through its cooking. This version comes from the Bible of French bourgeois cookery, La Bonne Cuisine de Mme. E. Saint-Ange from 1927.
Confession.... The rice in the video was overcooked - you can see that it is fluffy. (Too much faffing about with cameras to cook correctly!) Make sure your rice remains "al dente".
Lucky for the English France is close ….
Pete, for some reason when two of the largest poultry producers in Brazil merged they eliminated quail from their portfolio of products. In Brazil, quail eggs are as common as chicken eggs and are quite common as an appetizer in restaurants (they say that they are aphrodisiacs??). It appears that the production costs of plucking, cleaning, prepping and packaging the little birds outweighs the reasonable selling price. I have found only one seller of frozen quail in country but that is life. I love quail.
Looks amazing
Love this new series. The recipes and the videos are both beautifully made. I’m still shocked this channel doesn’t have more subscribers: it certainly deserves them
I love these old school recipes. I can get Quail from my butcher....
You are really into the volaille atm, aren´t you Pete? Another lovely one. Btw. sent you the pidgon pics to your facebook page in messanger.
Yet another great video demonstration. It seems a long time since I’ve had this particular dish, but if I can get some good quality Cailles, it won’t be long before I’m following your recipe. By the way I managed to get some good quality Sole today at a reasonable price, and I thought Pete’s Pans, but I don’t think you have covered sole dishes yet, so may I make plea for a classic sole dish.
This was one of those “I could murder a gin and tonic” days but this video brought some much needed civility into it! The dish looks wonderful and quite right you were to include the sauce. The wine labels were brilliant…couldn’t help but laugh out loud when seeing them! 🥂
Delighted to watch your videos! Old-school at its finest!
Perfect recipe for a Valentine's day
Quail with rice sounds so humble but this beauty is any but, not heard of this one before. i've got a couple of poussin in the freezer I think I'll try this technique with those, my lady should be very happy.
Neat!🔥🔥🔥🔥🔥
I’m really enjoying the classic recipes, still love the peasant food more though
Thank you for the quail recipe. I cannot wait to execute this one. Stellar job as always chef! It looks delicious!
So happy you are covering Classic French dishes! Mouthwatering :-)
Looks fabulous!
Looks so delicious!
love the classic casio watch, and the food of course!
Hi Pete, I was talking a couple of days ago about cooking channels on YT that I like and I remembered your brilliant videos. So it's been a while since I checked in and I'm glad I did.