Why San Francisco's Best Fried Quail Takes Three Days to Make - Plateworthy
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- čas přidán 6. 06. 2023
- On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco’s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant’s famous fried quail.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Editor: Josh Dion
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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please keep this host around for more episodes, she really respects the chef's for the work they do and her personality is genuine
This chef is really down to earth. Looks great.
Eater, keep Nyesha at all costs! Her energy is incredible, she’s fluent around the chefs and it make for a very insightful content! This is Sean Evans level interviews right there
The reason why Nyesha is such a great host is because she always gets involved in the kitchen duties. She might be wearing nice clothes, but she's not afraid to get her hands dirty and help the kitchen out
That chef is so passionate about his dish and a nice person
Chickens raised by a man named "Wolf" lmao
Nyesha should be hired as a hostage negotiator, she ask the right questions at the right time.
She let the chef do the talking and the chef is very down to earth... More of these love it
I often think about my first trip to SF in 2012, where we got lucky and heard about SBP. We walked in without a reso, got the last table before the rush, and just crushed plate after plate of perfect 10's. It's still one of my best dining experiences ever.
What's with these 3 days cooking time? Everybody seems to have the same idea even with different proteins. I'm genuinely curious 😂
Love the hostess, great entertaining interplay with the chef without being distracting. Please keep her!
nyesha is amazing oh my goodness! i love her personality, her work ethic and willingness to engage in prep. she’s been a chef somewhere for sure!
Very compassionate Chef, he definitely cares! Love is there.
Amazing attention to detail. Hats off to the chef. I can only imagine how delicious it tastes.
This is the first time one of these videos has made me think I've gotta travel to get a dish. Omg it looks deeeeeelicious!
Absolutely love State Bird Provisions.
This was a pleasure to watch!!!
This was great to see. I’ve been there twice and it’s absolutely fantastic. And it doesn’t break the bank.
I love this show now because of the host is a chef and she knows her stuff
My favorite host!!! More please ☺️🙌🏾🙌🏾🙌🏾