Penang Char Kway Teow - Stir Fried Flat Noodles 槟城炒粿條
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- čas přidán 5. 12. 2019
- Char Kway Teow (炒粿條) is an Asian dish consisting of flat noodles, prawns or shrimps, cockles, Chinese sausage, beansprouts and eggs. The ingredients are stir fried in a Chinese Wok over high heat, giving it an aromatic charred taste and smell. Char Kway Teow is seasoned with a mix of soy sauce, giving it a sweet and savoury taste. A splash of chili sauce is sometimes added to give the Kway Teow a spicy taste.
Char Kway Teow is sometimes spelled as Char Koay Teow in Penang (檳城炒粿條). Another local name would be Kway Teow Goreng in Malaysia. There are several renditions of char koay teow found in Penang, with some street food vendors adding crab meat and even duck egg while stir frying the noodles.
Do give char kway teow, a popular street food in Malaysia and Singapore a try if you have the chance!
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this video makes me happy. thank you.
Wow delicious
nicer view
My favourite food,the best.
Sedap weiii
delicious!
Yummy
Delicious ❤❤🍴🍴👌😋
Bahan yang miss out.. Chinese Sausage, Kerang Segar ,Pork lade dan minyak Pork lard.. Bahan da bumbu tiada cukup, Lagi Berani cakao.. Penang Char Kueh Teow ???
Nampak sangat sedap.. Pakej lengkap ku hantar Untuk memenuhi undangan.. Kunjungan Di nanti kan
If you try to cook yourself, you won't get their standard. The secret is the oil and the stove they used. Pre-fried the oil with onions, garlics and pork fat; also use pressure - stove.
Sdap nye.kat mne ni.bole try ni..
Wah! Make me hungry 😋
看起来很好吃，锅干净，炒完后应该有清过
That wok hei
Why the black sauce watery ?
Is there a no shrimp version of this?
看起来不错，就是颜色有点不够，黑一点会更好吃
很多地方都賣炒粿條，但是，好吃的只有幾家，很多都不好吃。