Prawn and Egg Char Kway Teow, Malaysia Street Food
Vložit
- čas přidán 25. 08. 2024
- SUBSCRIBE TO OUR CHANNEL FOR MORE STREET FOOD VIDEO HERE ▷ bit.ly/Sub2TCC
What is Char Kway Teow?
Char Kway Teow (炒粿條), which translate to stir-fried rice cake strips, is a popular and common dish found in Southeast Asia countries such as Singapore and Malaysia. The dish consist of a kway teow (flat rice noodle) which ranges of width 0.5cm - 1cm, cooked over an intense heat with sauces such as chili sauce (making it spicy), light and dark sauce, and ingredients namely prawns, eggs, Chinese chives, spring onions, fish cake and bean sprouts. Traditionally, Char Kway Teow is stir-fried in pork fat soaked in crispy croutons of pork lard.
Char Kway Teow tasted and tried at Johor Bahru, Malaysia.
Remember to LIKE, COMMENT and SUBSCRIBE to our street food channel for more street food and travel videos! Thank you!
Hope you enjoyed this food video! Other street food video from us -
Egg Bacon GIMBAP - czcams.com/video/nb37oRe91Nk/video.html
Wow mcm ni sedap setengah masak saya suka. siapa nk udang banyak tu masak sendiri hehe😉😉
Wow! It looks so delicious😍
my favaorite kuew teow goreng
wow so good yummy 👍👍🤤🤤🤤🤤
PenangvChar Kuey Teow, tak biasa lihat turun air baru goreng! Ok.
i loveeeeeeeeee kiew tiaw mee goreng... nyummmmm
Malaysia has many variety of food ....the best is noodle which with many parts of the pig in soy sauce (this non halal) meanwhile for halal hrmmm there are many delicious food
This was one of my favourites when I lived in Malaysia.
my favourite too!
Kuey Teow Penang memang ori..begitu juga Mee Goreng Mamak..Penang mari punya..teringat masa duk Penang dari 1970 - 77..rindu sangat..dah banyak makan tempat lain..tak sama Penang punya..he he
Assalamualaikum semua😊 seronok dapat belajar pelbagai resepi masakan. terima kasih tuan punya video share dgn ikhlas hati👍👍
In my opinion, the real taste is from the garlic chilli, the high flame and dark sauce.
Sedapnya...kecur air liur aku tengok,..best.
So delicious
lapar tengok ni
best
Never add water when fry koey teow .The egg added in will turn into tow foo fah. Control flame ,then no need to add water.
yg komen kuali x basuh la.. udng ade 2 la.. itu dinamakan BENGAP... dh nama pun street food mmg budget food la.. nk udg byk gi la beli kt restaurant bingaii.. ce phm kan sikit "street food" tu ape BINGAI2 sekalian
Kang Gary Gaming 👍
betul braddah!!!! 👍
Hahahahaa
Ckt melayu kenapa udang banyak?ni 2 je ckt melayu 5-6
Somehow I could smell the food here
me too
The trick is in the sauce he prepared.
pastinya bikin ngeler kan,
best....tq boss..
Wow! 2 prawn goes a long way 😜
At 3.07 min ,,What is chilli sauce name in english? I live in New York where supermarket i can go to get this chilli sauce.
Well fried.
Keow Teow must cook for a while only the moment you pick up the Keow Teow on plate, you add in bean sprouts on wok to have a quick cook.
Tak susah mana pun yg penting mesti pandai main api stove...masak kuey teaw api mesti kuat baru aroma dia naik...lebihkan taugeh
paling sedap kuew tiau ni goreng guna arang.pahtu boh teloq itik.memang padu beb..yang penting kuew tiau kena gu dengan kerang...
Jufardi Risman paling mantap buh kerang,tauge..perghhh!!!power
Paling sedap bubuh tahi anjing. Pastu bagi korang makan. Perghhhh, padu
@@ACAB1312- hahaha lawak la komen kau. Btw kau masih hidup sudah 2 tahun berlalu .aq datang dari masa depan 2022😁🤣🤣
@@PakDiekuey teow letak kerang dah lari rasa. Tu kuey teow kerang
ok la 2 ekor udang giler...ko makan kedai mamak, belum tentu ada udang giler..
..n.asi ayam !,//1·'
Kdai mamak tauhu kering dgn smph sayur je..harga mahal mampus
mahal lagi tu
Yg warna merah itu apa?chili kisar ke?
Like his style of wok fried Char kueh teow
Do give it a try if you visit Malaysia! :)
Nice 🤩🤩🤩🤩🤩
If eat at Chinese stalls they are very calculative 2 prawns, 4 small cockles, very little noodles. If you want more bang for your bucks either eat at Malay or Indian stalls. They don't skimp on ingredients and quantity and will be full with only 1 plate.
Don't try to kid us buddy. Malay mee usually has only egg and towgay. The above is char kway teow - which by your comment show you know krap about. Its about the hot-wok fried kway teow aroma and prawn/cockles is for flavour enhancement only.
Hey, kalau kedai mamak cuma Ada telur and Sayur saja. Kedai melayu Ada fish cake and Sayur Saja.
you mind to share the location of such food? Such Mee only exists in my dream.
Heh? Depend on stall lah.. This one already quite normal at least
WOW POWER👍👍😍😍😘😘😗😗
Udang 2 ekor aja...kedekut juga lol
Mahal woi udang. Penah beli udang tak?
Waw
ni ori yang saya selalu makan dulu
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
What's that he put last?
those are clams :)
Prawn & shrimp , what's the different ?
nk udang bnyk pcing sndiri lah bro..
I wonder what was added here 0:52
Udang mahal jebo..ko x pandai niaga,jgn sebok komen.makan je ko tahu.udang sekilo rm27 hingga rm35 ke atas,tgok saiz..ingt murah ke udang...
想吃呀，请告诉我地址
3:18 what is that they added?
Cockles
This is more like a mee goreng mamak cooking method. No wok-hei at all.
放水煮的再好吃都有限，炒粿条不是闷粿条
同感。唯一值得赞许的地方是一次炒一碟。
Guna kicap manis atau kicap masin?
Light soya / dark soya / oyster sauce / fish sauce .... a bit of everything ...own secret recipe 🤣
only 2 prawns liao
Ini Chinese Street Food... org Islam x pi mkn tpi klu kedai Chinese Muslim mmg kueh tiawnya sedap... klu kedai2 tomyam hampeh coz bukan pakar kueh tiaw pun...
Any one have an idea of what kind of oil is being used? Please share
vegetable oil was used, sometimes pork lard is added to give it an extra flavour!
@@honeyrove_ thanks
Where's the prawn ?
2 prawns added ..u missed to see
How much per plate. Penang char kuay teow 4-5 medium succulent prawns per plate. Rm8-rm10
this was Rm6 for the small portion, they do have bigger size ones
Looks good, give me one bowl please
Muhammad Farid Nordin mmg sedap bro. Aku study kat swak dlu, hari2 kueh teaw goreng.. xleju mkn.. mmg sdp mskn org cina. Jgn slh fhm, kedai org mlayu islm. Tp store org cina jual. Jd xblh ada piggy. Byk tmpt smnnjung yg pnh sya pergi, kueh tiew org swak pling sedap. Aroma kueh teaw hangus tu buat rs nya sedap. Malay buat xsdp. Rs kelat dan manis.. kantoniese style pling sedap. Fuuhhhhh.. pakcik cina yg msk tu mmg rehigh..
Only two shrimp?
You can ask for more ....prawns.just pay more
Only 2pcs of shrimp???
Only two prawns!
Kalau nak makan goreng2 atau makanan yang paling sedap pergi ke penang, sedap dan murah
Quantity is too less
Kenapa byk sgt org komplen je kat cni,yela bnde bebyr sume mahal,klo bg free sdp je,aihh tak phmla,tgok jela
Was that 2 PRAWNNNN??
yea, but it was only ~USD 1.2 a plate!
I like to eat CKT. Today decided to whip up CKT. Never done it before. Cooking standard - worst than elementary. Follow CZcams the way and recipe they do it. I plagiarised but form here and a bit from there. Outcome? - eatable but still a long way to go. Wife - CKT looks ok but I will give it a go.
😂😂
2 shrimp for 1 portion 😁
So what?
U want more shrimp? Cook it yourself la
Dgn harga yg murah mcm itu kau nak berp kilo udang ?ingt indon ke
2 camarones??? Para eso que no ponga ninguno
only 2 prawns????
i love lots of prawns... charge more laa.. moh man tai
Hai Chef.. Jijka kuey teow masa goereng campurc air, iru bukan Char Kuey Teow,itu kuey teow stye Melayu.. Ok.
Tak brminat la dgn 2 ekor udang.. Wkwkw.. Luki
Two prawns only?
Dragonfire2014 I was fixing to say the same thing
Dragonfire2014 you get what u paid
Dragonfire2014 ....prawns nowadays are expensive haha
For rm5 I'm good with that..want more prawn? Eat at seafood restaurants.. U will pay rm30 for every 100 gram prawn..
U r eating fried kuey tiow with prawns not prawns with fried kuey tiow n it cost only 1.5usd or lesser what do u expect genius?
Too wet, makes the noodles soft n loose its fragrance.. 👎
I love your style of cooking, But if you served me two prawns with all those noodles, well lets just say i would not be paying for it
นี่มันผัดไท
Only two prawns ? Meh.
Nk udang byk masak kt umah leee
Pernah tgok cara depa masak selalu letak 2 ekoq udang ja..pastu bila nk bt nc goreng 3 ekoq udang...mmg kedekut..save buget...
Sitifairuz Rahidan udang mahal woo. Haha
Kedekut nk mampos weyy😆😆
rm3.50 bosss.....
Udang mahal cik kak oii xniaga xtau cuba laa niaga tgok pk laa mne pnat nk masak nk klua modal lg kita yg bli ni siap mkn jee jgn tgok udang jee dh tu yg lain tu bukn modal mee cili bwg syur garam ges masak lg klau bgkus tpaw lg klau mkn citu sabun cuvi pinggan lg air nk cuci pingganlg kederat yg masak lg uihhh aii
@@ss...241 dah tu kenapa ckt Melayu ada 5-6 udang harga pon sama macam ni $7
Wash your wok please..
Ampa igt udang murah ka
Apa masalah kau
Diaorg tahulah agak2
Ni yg mula aq triggred
Dh byk aq nmpk komen cam ni
Cukupke utk satu org ni ?Sikit aje!
Syukurlah bleh makan street food.namapun street food...org palestine nak mkn apa pun..peluru lalu atas kepala..dasar jenis tak reti bersyukur.lg mau komen mcm2...
kedekut udang
Pg pancing sndri la..harga mau murah tp minta udang lebih
Cili tak tumis pun, hampeh.
Faren Sabri nmpk sgt xpnh msk guna cili giling..
Peniaga2 akan tumis cili kisar banyak2 Dan simpan untuk digunakan. . Tak perlu lah lagi tumis tiap2 kali nak masak.
melayu sama melayu berniaga , ada berhasad dengki, tengok youtube kedai makan orang lain populor, terus kutuk mengutuk, macana la melayu nak maju, masing2 kena punyai kreatif bila berniaga, kata orang Pro aktif dalam perniagaan hingga customer sentiasa datang
This is wet type in kueh tiao mee, egg should spread and fried only then flip the kueh tiao mee if not u don't see any egg, I dun know what the taste like but should compare a dry fried kueh tiao, u will like the taste, sorry dislike from me
Ni kuew teow goreng la duh bkn char kuew teow
Char tu maksud dia goreng la..betul la charkueyteow..
Ni original penang punye kering..sampai kat melayu dah diolah jd basah berkuah
Char tu goreng la haiyo...ingat perkataan char itu banjir ke? Kuey tiaw banjir?😰
menarik char kway teow ni nampak sodap ...tapi syg ni non halal kot.....but anyway leh try kek umah cara dia goreng ni....
This not char kueteow .. this fried kueteow with prawn ..
Ini char koew tiow yg asal.. Yg berair tu dtg kemudian.. Melayu yg cipta.. Kalau ikut sejarah, Cina yg buat dulu.. Masak atas arang tu yg panggil CHAR..
akuhebat668 kueh tiew goreng kering sedap klu org cina msk.. fuuhhh.. aku mkn kat swak dlu ms study d unimas.. semua kwn aku dr kelantan serang store pakcik cina tu makn kueh tiew dr plbgai cara msknnya. Jgn slh fhm. Kedai org mlayu islm. Store sewa pd org cina. Halal lh.
Looks easy. I tried cooking few times even bfore I saw yr video. All not nice 😣. I don't hv enough kungfu to do tis dish. 🐴
Kuali tak pandai cuci
Cili x tumis mmng x masak cili tu
Masakan panas mana tumis cili.. Masak banyak2 baru tumis..
Ak thu la bodoh tu murah..tp jg. La boron sume..simpan utk ank cucu kau kelak ye.
Hahahhaha
The cook is superstitious. Every time he put the prawns, he remove some oil.
Nazariah Gatal Really? What does it mean?
Seriously..??? Two miserable prawns??? That’s a con mate 😂😂😂
U want more prawns? Cook it yourself bro
That's really disgusting very unhygenic!
Bin Bin Food Channel unhygienic pala tok hg... Hotel 5star pn blom tentu bersih.....poor low antibodies
kenapa nak tengok kalau kotor? noob lah
Food street lgi sedap dri restoran 5 star bro...sya suka travel,sya tau lh mcmna yg dinamakan food street,nmpk kotor tapi bgi sya itu lumrah niaga foodstreet..sedapppp gilerrr bro!!👍👍👍..