Malaysia Street Food: DUCK EGG Char Koay Teow (Fried Flat Rice Noodle)
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- čas přidán 25. 08. 2024
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What is Char Koay Teow?
Char Koay Teow which means ‘ stir-fried rice noodles’ in dialect, is a dish made out of flattened rice noodles. This popular dish is commonly seen across Asia, especially in Singapore and Malaysia, with each having their own variation. Char Koay teow(炒粿条) is normally stir fried over a high heat with an assortment of ingredients consisting of normally fresh cockles, fish cake, eggs, bean sprouts, Chinese sausages and of course the Koay Teow(flat rice noodles). A sweet sauce and dark soy sauce is also drizzled onto the dish during frying, giving it a sweet and savoury taste. A spicy version is available with the addition of chili sauce or belachan for those that prefers a kick of spiciness!
In this Char Koay Teow store that we encountered, instead of using chicken egg, duck egg was used!
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Thank you for sharing this video.
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I will surely try this recipe.great taste.
Am I the only one seeing portions shrink with every plate served?
2:53 plate1
3:25 plate 2
3:50 plate 3
4:35 plate 4
5:00 plate 5
5:32 plate 6
6:03 plate 7.
6:59 plate 8
7:32 plate 9
8:00 plate 10
8:22 plate 11
One wok filled continually served 11 plates and once ready the individual plates were filled at a rate of 30 seconds each.
Yes you're right. That's y some prefers hawkers that fries one at the time with smaller wok even having many orders. People may ridicule at them for not doing it at once, but atleast the portions is standard.
wah 2 prawn!! that customer must be very lucky!
Wah bnyk pelanggan dia murah rezki. cantik kuali dia saya minat
九分鐘炒十一盤xRm 8 =Rm 88..wow! wow! wow !
Always eat the one with chicken egg, what the difference with duck egg. Yummy?
Looks tasty but so small portion, I think I needed to order 2 portion of those noodles to get full..
You'll order 2 because it tastes so fucking nice.
I need to order 5
tak lengkap tanpa daun kucai..kuew tiau goreng paling lengkap ada kerang atau udang taugeh dan daun kucai..
The portion looks like it's suitable for 8 year old kids only. Adults need 2 plates. Sportsmen and bodybuilders need 3 plates.
没放九菜，放一点豆牙，两粒小虾，siham三小粒，一粒蛋，份量不多，卖七块钱，有生意的话，炒果条也可以发达，
朋友用米粉份量多点做粿條会最好吃？
Why not adding black sauce?
Looks so white.
That's y I never eat these shops during peak hours, or order the same stuff for two. It's because the portions and stuffs not stable but the price still same. These used to be extremely cheap stuff, that's y people didn't mind taking it as "luck", but now it's quite expensive, so it feels cheated.
Ada yg tau dimana lokasinya
Penang
the kuey teow is so small in portion
Fried flat rice noodle, raw duck egg and raw chicken hearts, yum! Prepare the immodium.
Please do not show you are naivity and ignorance here. There were no chicken hearts in them fried rice noodles.
@@satanbuster8248 mistaken cockles as chicken hearts ..🤣😂😁😃😃😄
Klu mcm ni bolh cecah rm 2k shari
The last plate tastes best because the noodles stayed in the wok the longest. Overcooked
Siham ( cockles ) were basically quite raw the way he cooked them. Dangerous! lah.
Usually we boiled it first
Siham 是不要太熟才好吃😋😋😋
78分吧！！！！
不够格了。 材料不齐全嘛。
I tried the duck egg char kwek teow, it is over hyped. Not much difference with the chicken egg version.
When so many plates are fried up together, you know it's not the real deal. Btw the color looks pale af
You are right. Wok heat not sustain enough to get the flavour out.
Are you from Singapore? Because they've got the darkest Char Kuey Teow.
@@TheRS42 no man, im from Malaysia, it's the char-ness from the heat of the wok, which is not hot enough in this video
Yeah its so pale, he should put more soy sauce into it.
@@jeremytan9305 semua tak cukup masak tu
不开胃，鸭蛋的还要8块，哈哈鸭蛋一粒两块，笑死我
卖的是技术吧！
贵得离谱。
是贵 - 那我们 就不要买。。
See also know not taste good. If he fried one by one, still OK. But wit all together sure won't tasty
So expensive.
Expensive - because of his ingredients ...duck eggs and bigger prawns ..and lots of taugeh as his style....
Sikitnye
Haah..tokey dia mesti pakai BMW..he he
ช
@@j3pro570 buat bisnes haram mesti boleh pkai bmw lebih pon bleh.. kalu kita jangan baru buka da kena ambush
Chinese so calculative with ingredients, no wonder they can become rich
kenakaren it's part of business. U suppose to be like that
Another know all here. Please do not show your naivity and ignorance. Do you know how much cockles and eggs cost and how much a plate of those fried rice noodles is selling for?
Chinese if rich its vecause they know how to save money and they basically work very hard.. You think you can stir fry near the hot - stove for how long !
Masak daging pun mentah. Blh byk pula pelanggan. Org malaysia mcm tu la. Tak tengok kualiti
Add the prawns last ffs. You're overcooking it.
Malaysian like that way so don't judge
Ya should be like the hum..put in the prawn for each plate. Can see by the last few plate the prawn already shrink and will be very hard.
No wonder hawker's food found not healthy, see how much oil is used? Keep frying & frying...😮
Not good..small portion not enough for 1 person eat.if i, i won't go eat at ths stall.not recommend ed.
Worst fried noodles I have seen. Towards the end ,by Adding more bean sprouts in to make more portions is a real put off when there are already some cooked bean sprouts inside. This is a silly short term way to make money
🤦♀️🤦♀️🤦♀️
l can see taugeh more than kway teow this boss very stingy., n don't look nice
ให้น้อยขนาดนี้ กูแดก 10 จานถึงจะอิ่ม
Doesn't look nice at all. Pale n no work hei
没有韭菜，不够黑酱油，太小盤了，吃不饱,需要叫两盤才够。。
可是很貴啊一盘RM 8
Chicken egg la!!! Not duck egg sohai!!!
Helloooo..duck and chicken eggs you dont know how to tell ya..look at the colour of the yolks okay ?! Crack a chick egg now to compare
很普通 看来味道也是一般般
Nick chong 槟城的炒粿條基本上都一般般，下材料也吝啬得很。被网民夸大其词，其实没什么了不起。
这样炒法，那里都吃得，果条没炒到火🔥侯，只是炒热而已.
Scam
Is that raw duck heart or chicken heart? Why doesn’t it get cooked🤔
those are cockles some locals like it raw
yes agree with you
There were no hearts of any kind here ignorant twat!
Horrible so many taugeh n fried awhile some more small portion, can see the way he cook very stingy n impatient.
His style lah... i like lots of taugeh in my char K Teow too .
eww
Sarah Nabilah not of ur business u muslims. U guys are obsess with halal shit.
jackle
u eat S H I TTTT
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