Noodles Master! The Best Duck Egg Char Koay Teow in Penang
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- čas přidán 3. 01. 2024
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Noodles Master! The Best Duck Egg Char Koay Teow in Penang
📍 Location: Duck Egg Char Koay Teow
🗺️ Address: maps.app.goo.gl/CnHjRqGbqToS1...
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This is so good!!!
Wow...terbaik perkongsia video bosku..😊😊😊...dari k.l..hadir support
Supercool...street food always going up with a lot variation ...great sharing
Wow terbaik perkongsian video bosku salam dari Kuching sarawak hadir support 👍🙏🙏
Now very expensive - because he fry big wok - the lap cheong & prawn not evenly distributed + also no more cockles, though it taste alright. My last order tar pau was a big plate for $7/- but only 2 thin slices of lap cheong & 3 small prawns - not worth it.
You all can try his elder brother's stall at the old BM market taxi stall - taste classic.
Is he the one in station road in front of asia color foto?
Enak sekali melihat masak itu
👍👍
Yummy yummy
Many years ago he cooked it plate by plate, and the taste was superb.
nowadays inflation problem. If plate by plate , his business income will be influenced especially the cost of charcoal, so no more plate by plate
yea agree. taste now and 20++ years ago so much different... i prefer when he was at bm station. then he move to kkm then tmn sentosa
Char bo kau thiam
火力がえげつないんよ！親父さんの手強すぎぃ！
Enak banget makannya seperti mie kwetiauw yah.
我家婆也是客家人煮的一切都是这样的好吃.隨便一样都是念念不忘的.有一个很了不起的家婆、没学习到很可惜、当时就是太年轻、现在也老了.只会眷顾吃好吃的東西也是一种快乐的.我刚看过六个炒粿条.还是你的鸭蛋炒粿最好吃所以我会给你一个名称是第一名是分享给大家知道你的手炒出来后就是这样的棒的鸭蛋炒粿条.给你点个赞👍👍👍👍、好感谢你也祝福你们一生平安健康快乐、也要長生不老.也永远让人吃个夠的鸭蛋炒粿条、好写于2024年大吉大利益的.
只是没有更多的地点
Tummy 😋😋👍👍
Delicious
Look very good!!!!!!
看起来。不错
mantap kulinr penang
真心真意 炒粿條 贊
น่ากินจังดรับอร่อยไม่เอ๋ย❤❤❤❤❤
Uncle cleaning up in the beginning because his stall is being filmed lol
Luar biasa mantap
Yummy😋
Thanks for your noodle monster my friend
Yummy.. yummy.😋😋
You wash the duck eggs very thoroughly. Kove to try the fried kwei teow❤.
What was in the paint can? Looked Grey and pretty rough.
วิธีการทำกะทะแรกเหมือนทำผัดซีอิ๊ว แต่ใส่เครื่องหลากหลาย ทั้งหมู กุ้ง กุนเชียง และกะทะที่สอง เพิ่มถั่วงอกด้วยเหมือนทำผัดไทย ตอนเริ่มต้นเห็นเปิดกระป๋องน้ำพริกเผาด้วย รอดูว่าจะใส่ตอนไหน คิดว่าคงผสมในซอส3ขวดนั้นบ้าง
Mess but still clean
Woeeww look delicious ❤❤🎉🎉🎉 16:04
Looks like a can of paint where the food came from after the noodles
Wow, this look delicious.
Wow dirty
@@chaul.nguyen4044everyone is dirty except you !!!
@@chaul.nguyen4044only you are clean !!!?
Looks really nice, but I really hope he puts the Prawns and Cockles (if available) in first before the Rice Noodles so that they come out well cooked...
I like my Prawns and Cockles really well done to the point that they are really rubbery and bouncy...also you don't have to worry about any bacteria or parasites infecting you...
Just my thoughts you know...
👏👏👍❤
E E E E Master;);)😉
Kwetiau seafood dengan telur bebek dimasak dengan arang, kematangan makanannya merata rasanya pasti enak
油油亮亮，閃閃動人，感覺不錯，偶而吃應該不差
Yummy 🤤
I'd think they taste better with frying one plate at a time.
Agree, but take much longer for many servings, customer don't want.
Given the effort I seen in this video......
that's not possible unless the cook himself has some "shadow clone" technique.
MasyaAllah seperti mie kwitiau goreng ya, kelihatannya enak banget
Jadi nelan luda q, full
Tak halal.
Guna minyak 🐷
Euw
Feel clean good
👍👍👍
Look so delicious 😊
Its not a dirty or messy...it is just a art of cooking...lol😂😂😂
c'est salissant
Chinese dirty food
It’s messy and done without care. Not art.
Sloppy
Very unhealthy, 2 much soy/unknown sauce😢
Telor bebeknya tahan banting, nggak pecah y 😀😀😀😀😀😀
一碟一碟炒对比一大堆一起炒，那个比较好吃？
谢谢……拍得很完整的影片👍🏻
档口就在我家附近，我也不曾看得如此完整操作👍🏻
请问是炒河粉吗？那些黑色的调料是老抽还是蚝油？
地址！谢谢
ไม่มีความน่ากินเลย😢😢😢
@@user-tm1pk8oo8f sunflowerfarm84.blogspot.com/2016/03/blog-post.html?m=1
肮脏
anyone known where is the shop? tq
mei le hwa restaurant in bukit mertajam
Is that duck egg shell so hard
Thank you for the wonderful video about Noodle Master 👍
Supercool master
You make me starving
Nice 👍
Address please!
还是米奇林，笑死人啦！
超级便宜.我们新加坡小小盆就要马币30元
炭火 鸭蛋 锅气 好吃！
The way they handle and cooking foods,so messy and dirty!!!!its my favorite "pa naman"✌️ 😊😁
Per plate shouldn’t be too expensive in Malaysian ringgit in Penang. So, I guess may be around RM5 selling per plate or take home packet🎉😂.
並ㄅ❤❤
Nope - Penang hawker food not cheap anymore - it's $6/- for small & $7/- for big
This is the original way. Use duck egg to fry. Used to have it in the past many decades ago. Now I can't find it in Singapore anymore. Only in Malaysia.
Penang SURRRRRRR ❤️🔥
Plates can soak overnight with clorox it will come out the stain make the place more cleaner..I saw in Taiwan...and in Singapore are very clean there hawker center...
新加坡比較清洁卫生!
If you consume clorox - you go straight downunder
请问这个鸭蛋炒果条 在槟城区哪里❓
Bukit mertajam Kampung Baru
@@sweeyeawgoh790 谢谢你
Location
what did you do today? cleaned a whole bunch of eggs.
I bet its damn delish… but the amount of lard in that… is just crazy!!!
Using wok and charcoal, uncle, I can imagine the smell must be heavenly 😍😍😍
That wok hay aroma is the best ❤
The best dirty & messy
Euw
ผสมกับเขม่าของถ่านไฟด้วย
What is wok hay? How can one tell food had wok hay?
Just curious. Thank you
@@davidchiang100 wok hay is smoky smell from using iron wok (wok is griddle, frying pan if you're familiar with those words) and big flame.. Usually Chinese Food has this wok hay, smoky smell..
Not sure how much per order. The portion is very small
老板是客家人？
Tetbaik taukey amalan membersih semua alatan dan bahan utk dimasak.
Mantep sekkli👍👍👍👍❤❤
用紙包著外帶 回家要裝起來吃嗎?
The last time I had cha kuey tiaw in penang was the last time I had food poisoning. I never had a problem with teochew kuey tiaw though.
洗蛋最好穿塑膠手套！那些雞蛋或鴨蛋，都有很不好的細菌！🙏🙏🙏🙏🙏
Ah Leng is the best Cha kwe tiauw in penang
Burma Road CKT best. 👍
酱油膏的味道。用木炭炒面就是噱头
👌🔟👋👋👋💯👍🙏
Noodles is life
我在家都可以自己炒简单方便
為什麼鴨蛋這樣摔不破啊？
这个马来人kuew teow 吧😂😂😂😂濕濕的都没有wok 气😅
你吃过了才来讲
揾條完整d嘅诃粉都無😢
Have a better 爐
mmng sdp tpi xde kbrsihan x guna penutup kpla..😁
师傅手法看起来不错 粿条分两次炒即方便又有锅气 不过为什么不是应该炸了猪油才炒粿条吗 怎么是炒了粿条才炸猪油咧？然后那个锅好像炒一次过后就随手刮几下就接着炒下一轮了 所以是不是吃下一盘的多少会吃到上一盘遗留在锅上的残渣…😅
人家炒二十多年锅果条了。好好吃香气十足,辣椒就和以前不同
Why need to wash the egg shell?
Egg lay from which park of duck?
@@newnic88 hmm..from the buttock but the shell cannot be consume and prepare to throw away after extracting the egg york and egg white out.
Hard work. Some Chinese street food stores look messy, but the food clean properly
Hey not clean.
Very dirty ok
Are you blinded
@@chaul.nguyen4044shut up 👎😮
@@chaul.nguyen4044don’t eat . Pls go away and spend your money at hygiene places . This kind of place not suitable to you
@@chaul.nguyen4044you're blind
This is Malaysian not Chinese. In China no one will eat it if done in such a messy and dirty way.
Oh lin 🤣🤣🤣🤣🤣🤣
No vegi, tauge and kucai....????
Did u saw the video till the end.
Why he put Coke in the pan?
soy sauce in coke container😂
Hungry now
Kalau di indo namanya kwetiau
生锈的，干净又卫生
行云流水
7:54 what's that?
The fire is not hot enough
Did u saw the big flame shooting up under the wok.
这样倒下去不会爆吗
Sure or not got wadh the place and the egg... Only for CZcams only lah... 😂
ужас какая антисанитария .
鸭蛋那么硬哦这样丢下去都没破
😮 Malaysia streets foods taste good but hygiene is a problem, can't change them so think first b4 you eat 😅
I guess the duck eggs be very fresh. Still cover with mud, super frying. This theirs occupational, that's call life. Takecare and tq for the sharing.🙏
Fry so many at one time, how can it be nice?..... seriously ??