A Juicy & Flavorful Puerto Rican Baked Chicken | Pollo al Horno

Enjoy this easy Puerto Rican chicken recipe! 🍗♥️
Ingredients:
• 1.5 lbs dark meat chicken
• olive oil to taste
• 1 tbsp sofrito
• juice of 1/2 a lime
• 1 tsp Adobo, or to taste
• garlic powder to taste
• oregano to taste
• black pepper to taste
• achiote (annatto), to taste
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I prayed to the Lord, and he answered me. He freed me from all my fears. Those who look to him for help will be radiant with joy; no shadow of shame will darken their faces.
- Psalms‬ ‭34‬‬:‭4‬-‭5‬
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WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
How to Make Baked Chuletas: • Puerto Rican Baked Chu...
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[@MariniSol]

Looks so delicious! 😋

[@tharealcoyote9399]

im begging you to make some pernil preferably roasted! my dad makes it every now and again and it’s sooooooo good! Great video! :)❤

[@trinaconley8374]

Ill try it Mari.. looks delicioso

[@damianlopez7630]

Awesome.

[@nattoofit]

Thank you for this video! I’m making it tonight!

[@windycityboricua7111]

Thank you!!!🥰

[@mariscookingpr]

Of course!! ♥️

[@MelaniesManicures]

I made this tonight with your rice and gandules and it went so perfectly together! Delicious!

[@Miya_Simone]

It’s in the oven right now. Crossing my fingers!!! So far looks yummy!!!! Thanks..

[@taylorsimone2862]

Def going to try this!

[@mariscookingpr]

Yes! 🥳

[@bruced8]

Great recipe so flavorful

[@mariscookingpr]

Thank you Bruce! ☺️

[@wandafernando4770]

am try it today.

[@NatashaMonti23]

Looks delicious 😍

[@mariscookingpr]

Thank you! It really was! ☺️

[@CristinaMartinez-xc2tr]

Making this next week 😊.

[@mojojojo7515]

How was it?

[@linkinspygaming]

Dang, that chicken looks bomb! 💣🔥

[@daniellevalenti3067]

I think I have about all of your videos liked, love your videos/recipes!!

[@mariscookingpr]

Awe thank you so much!!

[@MrBertWayne]

Mari is absolutely stunning!!!

[@user-uc6uq7og7l]

So are you. You're gorgeous papi!! 😉

[@MrJAMESDAD1]

I took the bone out of the pernil and butterflied it and used the same seasonings even the Lawrys let it sit over night.Baked it the next day .Amazing.Thank you Queen . Lawrys 👍🏾

[@mariscookingpr]

🥳

[@Kim_Galla]

Goya makes a no-salt added Sazon. I recommend Kingsford (the charcoal brand) Salt-Free All Purpose Original Seasoning. It has a BBQ flavor💜

[@CamirrasKitchen]

i will check out that seasoning. im not a fan of Adobo b/c i feel like its basically garlic salt with a touch of oregano. i like that the casero has more in it.

[@mariscookingpr]

I agree! I think Adobo is great just as a base seasoning.

[@samanthaortiz6595]

Looks good. I poke holes in my chicken so the seasoning get inside.

[@TiasTapestry]

How much water did you add for all that basting juice? Your cooking reminds me of my mommy’s! So delicious and homey. XO THANK YOU

[@mariscookingpr]

No water added - that’s just the juices from the chicken! ☺️

[@janiceaquino4055]

yum! gonna try this with chicken drumsticks 🎉

[@mariscookingpr]

Yes! ♥️🙏🏽

[@tatianavelez9719]

That’s exactly what I’m planning ! Lol .

[@LillysAwakening]

How long do I bake and what temp for chicken in a glass pan Thank you 😊

[@mariscookingpr]

The temp and time in a glass pan will be the same as the ceramic dish 😊

[@LillysAwakening]

Okay Thank you 😊

[@luiscaraballo7418]

Can I substitute with chicken cutlets?

[@mariscookingpr]

Sure!

[@candacegullett973]

I really like fresh garlic in place of garlic powder. Any reason that wouldn’t work here?

[@mariscookingpr]

So, I personally don’t enjoy fresh garlic when it’s baked, but feel free to substitute powdered garlic for fresh!

[@justintaylor5700]

Can u put vegetable oil 😅

[@mariscookingpr]

To sub the olive oil? Of course!