[家常便飯] 洋蔥豬扒 Pork Chop With Onion

相信好多屋企都有煮過呢個餸。
亦相信有好多人食過質感類似地氈、紙皮嘅版本...
咁當然我呢個係JUICY 版本啦😎
有幾JUICY？ 諸事啲撳入去睇吓條片咪知囉🤪
洋蔥豬扒 Pork Chop With Onion
Ingredients
Pork Shoulder 梅頭豬扒 700g
Onion 洋蔥 200-230g ( 1pc )
Pork Chop Marinade 豬扒醃料
Garlic powder 蒜粉 1tsp
Onion powder 洋蔥粉 0.5tsp
Light Soy Sauce 生抽 15g
Egg 雞蛋 1pc
Tapioca starch 木薯粉 8g
Corn oil 粟米油 8g
Sauce 汁
Ketchup 茄汁 25g
Light Soy Sauce 20g
Chicken stock 雞湯 200g
Granulated sugar 白砂糖 25g
post-video production: www.briangoh.net
#洋蔥豬扒 #泰山自煮 #tarzancooks
#梅頭豬扒 #洋蔥 #家常小菜 #屋企送 #晚餐 #由細食到大
#porkshoulder #porkchop #onion #familymeal #dinner #hongkongclassic

[@joll427]

鐘意泰山D recipe，成件事乾淨簡單企理又好味，正😻

[@markshen3280]

Great 👍🏻 Yummi-licious pork chops 🐷😋😋😋

[@chunkitwong4558]

最愛厚厚豬扒😋😋

[@user-p5bh7i73zy]

講解得好清晰呀，今日我會叫我仔睇完你片然後跟住做

[@amychan8601]

正😋😋

[@LK-di8pe]

Must try!

[@paulng7134]

洋葱豬扒，我的至愛。

[@princephilipecheng3014]

Bro Tarzan look very delicious and yummy i will try it out.. Many thanks for your information.. Cheers 👍👍👍😋😋😋Malaysia

[@evaleung1232]

Thank you. I did twice already , it was really good😊

[@tarzancooks]

Wonderful!

[@Angel-ku9kf]

無得輸🎉

[@yeelingchoi8170]

你煮得咁好味咁吸引,冇乜理由 唔跟住煮👍

[@margaretkwok3584]

尋晚整咗！👍🏼冇得輸，豬扒好冧（好似出面食嘅口感），個汁又啱啱好唔太重口味！家人都好鍾意！多謝介紹🙏

[@tarzancooks]

🙇🏻‍♂️😊🙏🏻

[@achikaru]

終於見到你返到嚟現代化嘅香港😆

[@pz5508]

泰山🎉🎉🎉🎉🎉🎉

[@nellymatthew]

I'll try to cook this pork chop. 🙏

[@chunfungyeung488]

今日試咗，但覺得豬扒入面唔夠味。 有無方法(ie 輕輕𠝹幾刀？ 用叉篤完先醃？) thank you!!!

[@iengiengcheong7396]

🥚哥係bar，有D ～🙈

[@KT-kg5nt]

Nice Tshirt

[@didicheung5355]

❤❤❤❤❤

[@depechemo4821]

Liked

[@cyn6202]

大厨，系咪用蛋腌就唔使拍扁都够淋？

[@markshen3280]

Tai San, do you need to wash the pork meat ?

[@connieyu4664]

平時無用雞湯煮，下次加番先😊
不過泰山你係咪買咗新的砧板？😉

[@paulinelynne2852]

正呀！你咁大碟洋蔥豬扒，係幾多人既份量？

[@michaelmichael7461]

早晨、早晨大廚☕️☕️

[@michaelmichael7461]

好一句＂簡簡單單又一餐＂👍👍

[@markshen3280]

Tai San, have you seen the home cook video ‘cooking with LAU’ ? They use a laser meter to measure temperature of food, oil, as well as sauce pan …

[@renrenovo]

@markshen3280 For normal family in HK, they don’t buy the laser equipment to test temperature. They just like tai san to do and it is work as I followed his method

[@wongs8578]

多謝泰山的示範和分享！👍🙏😀
可否分享下咖喱汁豬扒(不是日式)的做法？ 謝謝！

[@ivyyim8528]

你買咗塊新砧板喎？塊舊嘅仲响度嗎？

[@user-me5kw9fi4s]

依家諗起想煮咩，就係CZcams Search 泰山 加 菜色 😂

[@KennyNgaoe]

如果我跟據你呢個配方 改用牛扒做得唔得？

[@irisiris5549]

2:29 應該係酸度上升，增加pH 值

[@tzechan4014]

泰山你好，之前有－集見過你用過四方形㷛仔及有蓋. 想問你在香港buy or 日本

[@tzechan4014]

Buy?

[@coralmoney0702]

Not to scale 哈哈，好精準，但系目測，豬扒應是一公分厚度吧

[@Jeff520hk]

請問，電磁爐係唔係所有煱都可以用？

[@maychan5147]

點解用木薯粉醃豬扒?

[@kitjaiiii]

應該生粉都得，唔識分呢兩隻有咩分別

[@23chauhin]

淨係用蛋已經可以拿淋啲肉咁簡單，我之前又試水果汁，又試蔬菜汁咁痳煩😢😢

[@cowong9486]

冇英文字幕，幾時有?

[@user-qy8jp4ki3w]

我話我以前揸飛機，揸太空船丫

[@cchaukh1337]

[@user-cv4mj8xk3h]

一支探熱槍都好平嗟

[@rickytangkh]

點解我啲豬扒煎唔倒有焦香，仲出水添😔個樣唔係好靚仔😔

[@sometimesitdown]

唔夠熱

[@user-qy8jp4ki3w]

講多啲學名，就係大師架啦。

[@user-qy8jp4ki3w]

唔知以為你切絲，要雪一雪冰格。笑死切成2cm咁厚。

[@nchynchy3573]

我都相信好味 但做小d hard sale 動作 相信 泰山 煮食物節目會更多人觀看。😅

[@nchynchy3573]

好多煮食拍片者 都有同一個毛病 就係太多誇張動作 同 煮完 讚自己食物 好好味 其實冇雖要 觀眾睇完影片 學下煮 就知係唔係真係咁好味 教得好觀眾自然感受到 會再反看影片

[@hebe-43]

我會丿除洋蔥粉果啲😂😂
個雞湯轉做水都得掛？
可能冇甘好食姐