The flipping he did is probably the only thing special about it. But you can make it at home, just do the same like in the video, but you just need to roll the egg, don't need to flip like that
Lauren Wasinger I make mine in the morning in a 5 inch square cast iron skillet. It's really easy once you get the hang of it and if you have time, you can make many more flaky layers. I fold the average 2 egg omelette 8 to 12 times and sometimes I put sheets of nori between the layers.
+MrJre4491 it's very much a scrambled egg. just it's in square form. Not really an omlette because it has nothing in it. Thus it's a scrambled egg with extra sauces to add flavor. He could have made this exact amount of food in less than 20 seconds but instead he made it square and it took him 5 minutes.
+Jacob Richards i've tried tamagoyaki before in tsujiki fish market, japan., its like half cooked i guess so fluffy cause he form it into that shape and delicious too.. (Sorry for my bad english)
I was watching a video of a guy putting an exhaust on a motorcycle and somehow this was suggested. I know those 2 have nothing to do with each other but just seems right.
Omg! Oishi! Arigato for sharing this. new friend here from USA! thumbs-up and got everything done here. take care, stay safe and God bless you and your family. 😍🙏❤ I love the music! 😀
When in Japan in 1980 they did it exactly the same. I time it so I could sit down and see the whole process before eating. Same for every other type of dish, Ramen was my favorite
Somehow looking at this cooking seems to satisfy a craving that isn't from my stomach! They look delicious to boot! Ah a little bit of ketchup or a cut between bread slices would taste divine. Having it directly would be super great too!
Any of you putting down anyone's culture should be ashamed of yourself. This is a learning experience. It's fine if you don't like another cultures food, but that's no reason to talk bad about people you obviously don't know very well or at all.
wow I recognized this instantly, is this near the entrance to Tsukiji fish market? This was the best tamagoyaki I had outside of a sit-down restaurant, and they were giving it away for free! At least when I was there
I can't even fold an omelette using a spatula lol XD and this guy is just killing it with chopsticks not to mention that the omelette he's making is huge
![Great explosion sound! Japanese Puffed Rice [ASMR]](http://i.ytimg.com/vi/Rlh_7xzXwtc/mqdefault.jpg)
To me as someone who can't cook worth a damn, this looks like the world's most delicious magic trick.
ReYo e
I bought smaller pans from Korea for $20 (these above cost $100 or more). I followed these steps as much as I could and voilá, great tamagoyaki :)))
I was all like "oh I could do this" until he flipped it the first time and then I was all like "I wonder where I can just buy it..."
The flipping he did is probably the only thing special about it. But you can make it at home, just do the same like in the video, but you just need to roll the egg, don't need to flip like that
Lauren Wasinger I make mine in the morning in a 5 inch square cast iron skillet. It's really easy once you get the hang of it and if you have time, you can make many more flaky layers. I fold the average 2 egg omelette 8 to 12 times and sometimes I put sheets of nori between the layers.
You can’t buy talent
@@NekoMiki82 he couldn't roll it cus it was too soft
I am always stunned and impressed by how much time Japanese people invest in even a simple scrambled egg.
I think i could watch that all day. o.o
Bastet Furry Have you tried it? If not you really should.
He spends 5 minutes cooking.... serving for 20 people egg breakfast ! Isn't it real fast !
+MrJre4491 it's very much a scrambled egg. just it's in square form. Not really an omlette because it has nothing in it. Thus it's a scrambled egg with extra sauces to add flavor. He could have made this exact amount of food in less than 20 seconds but instead he made it square and it took him 5 minutes.
+Jacob Richards i've tried tamagoyaki before in tsujiki fish market, japan., its like half cooked i guess so fluffy cause he form it into that shape and delicious too.. (Sorry for my bad english)
+Jacob Richards can you cook scrambled eggs that are going to serve at least 10 people in 20 seconds?
The clean shape and lines have me so satisfied. So. Satisfied.
The music is just so inappropriate for this video
You just can't help but to dance to it!!!
(>^.^)>
They think this video will go viral or something, so they're using royalty free music in order to make the big bucks when it does..
I'm probably weird but I really liked the music :D
Almost only saw the entire video because of that... haha
Twee music drives me crazy regardless of context.
Farid Rasuli You're such an original character.
How its made : Spongebob
+Y N eggbob
I sleep
You comment dumb stuff
Real shit?
Young Damp 😂😂😂
@@Infuriated.cucumber r/woooshh
Its like art in the making.. Somehow its really soothing..
I always love to watching japanese cooking style..Its so interesting and such a fun..
Cooking is really art and science put together!
Great job to the chef!
I have eaten these from this guy and they are definitely one of the best things I've ever eaten. Surprisingly sweet
I love japanese art, music and food.
I was watching a video of a guy putting an exhaust on a motorcycle and somehow this was suggested. I know those 2 have nothing to do with each other but just seems right.
i loved the cheery music in the background, geez some people can be incredibly grumpy.
that flip...God...
why are you not an omelette?
Black belt in flipping!
Ya definitely that flip is so good
This shows that Japanese are truly different from whole world
incredible skill
Looks amazing and delicious.
Always love Japanese done such unique stuff
Omg! Oishi! Arigato for sharing this. new friend here from USA! thumbs-up and got everything done here. take care, stay safe and God bless you and your family. 😍🙏❤ I love the music! 😀
They sure love boxes over there. I even sam them grow watermelons in squares.
even their babies have square heads
Damn. Their years ahead of us.
polguaniak
just like the Okies from Muscogee....where even Squares can have a ball.... ;)
i guess you like that old time country music, too....;)
That nice and spongy wiggle from the omelettes at the end
Spoiler alert: youre watching final episode of spongebob.
lol
DudeNumberOnePlus ช
DudeNumberOnePlus ภอหดดกก ออก
DudeNumberOnePlus ช
in reverse
Yes, I'd like one egg brick please...
Wow, that's a lot to eat in one sitting, lol
When in Japan in 1980 they did it exactly the same. I time it so I could sit down and see the whole process before eating.
Same for every other type of dish, Ramen was my favorite
One million loves for this delicious omelet!
Japanese cooks are artists
what an eggcellent way of cooking
Somehow looking at this cooking seems to satisfy a craving that isn't from my stomach! They look delicious to boot! Ah a little bit of ketchup or a cut between bread slices would taste divine. Having it directly would be super great too!
Awesome hopefully one day i can visit Japan
this was very relaxing...
it looks so fluffy and amazing.
Wow how can they do it?? So amazing !!!!! MAy i ask what did they put in egg before cook??
I love watching these Lego Omelets being made
We really liked your clip!
So clever and looks tasty!
I enjoy watching Japanese cooking. But tamagoyaki always gets me when it comes to the flipping part! Need to prepare for when i go to Japan xD
Simple but beautiful..
I can watch this whole day
he flips it so effortlessly :O
WOW!!! PERFECTION!!!
One of my favourite egg dishes
Very interesting and yummy!
Very interesting video, nice technique.
Interesting!
Masterful !
looks so good
Amazing
this is why i love japanese food...
One does not simple fry an egg. Love these, never fried eggs the same way again.
It looks delicious I want to eat one !!
Whattt!!! This is amazing!!!
Any of you putting down anyone's culture should be ashamed of yourself. This is a learning experience. It's fine if you don't like another cultures food, but that's no reason to talk bad about people you obviously don't know very well or at all.
Dudes got some skills
Why do I get the giggles watching this
looks delicious!
Craving for this!!
he's a magician!
im so happy after i watch this video i try.. and i did perfect
Like a well oiled machine! :) beautiful!
Need to get me a squared pan and two Chop-sticks. ;-)
Me too
and some crazy ass flipping skills
@AlmightyJesus The way he flipped that thing in half was pure magic.
Or you can just slowly roll it into a big egg rolls. Don't need any flipping skills. Do the like the video, just roll the egg.
amazing!!
Taking something spherical and turning it into a square, they make it look easy :)
how it's made without any instructions ._.
At the end the omelettes have the same shape of "Sponge Bob Squarepants" xD I would love to try that food! Looks delicious! :D
Hello Japan.... love from lndia
Amazing skills…
Is there seasoning or something in it to make the raw egg so orange?
How to cook? No. Watch someone cook? Yes.
amazing
The universal bane of all newbies: the dreaded omelette flip. Also, those are interesting looking pans.
Perfect!!!!
wow I recognized this instantly, is this near the entrance to Tsukiji fish market? This was the best tamagoyaki I had outside of a sit-down restaurant, and they were giving it away for free! At least when I was there
Why do i abuse my stomach and taste buds by watching this??? It looks so good!
I love the music,
man has some serious skills
Layered scrambled eggs/omelet. Interesting. I’m wondering if I can recreate it. Gonna take some practice though.
What were those sauces used to make the tomagoyaki?
The flip shows how skillful he is
great music
Just curious, why is the egg orange before it cooks?
Art in creation
THIS GUY KNOWS HOW TO GET IT DONE ... MR. EFFICIENT!
Hi host sending my full support
woow
good job boss
those skills :O
Those are some nice looking cheese sponges.
haik... cool
Making the mother of all omelettes here, Jack.
I can't even fold an omelette using a spatula lol XD and this guy is just killing it with chopsticks not to mention that the omelette he's making is huge
please tel me the name of this music!
does the egg not overcook since it's been in the pan for so long?
Does the inside end up gooey? Or is it cooked by the surrounding omelette?
Bravo!!! Super!!!
so hungry after watching this video! gonna try adding some soy sauce, looks delicious! yum
extra perfect
what's the orange stuff?
What us that wooden thing in his hands 3.30?? Cqn i knoe the name
Yummmm😻
I am just curious about how many eggs do they need in one pan?
Where can you find a square pan? Gustavo Woltmann
looks yummy ^_^