So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.
I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.
Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊
@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl They care about ecology even more than we do :(
@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words. Sorry if my english is not the best.
@@gomzoli your English is great. If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.
Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!
@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture. What is the purpose of smelling the pan in the first place?
12:36 , for anyone curious, he’s not smelling the pan. He’s feeling the heat with his face.
bro i love you, i literally went to the comments hoping for an answer to this exact question lmao
Bacon looks so very tasty! What are the grayish, whitish things @ 7:07?
Very labor intensive , efficient, and well organized ! Thank you.
The best Japanese street food Tamagoyaki looks delicious, I love it 👍
top marks for making it look so easy, must take years of practice, well done to all involved..👏👏
It's unreal how quiet it is with that many people lmao
Perfect assembly line! Fantastic work! They look delicious! 😍
It's very satisfying to see the recipe in process! 😋
So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.
Gjjyjyuyuuyuuuyyuyyuuuu I only need one cántame a café
I think they are checking temperature not smelling the pan
I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.
I loved the video! 😍
Я восхищен этими людьми они всегда все доводят до совершенства,начиная от еды и заканчивая электроникой и Искуственным интеллектом! Браво!🇯🇵🇺🇦❤️👍
紀州梅入りの卵焼きは意外過ぎて、どんな味か興味ある
Deliciously looking omelette.
Not smelling the pan , checking the temperature
13:35 - What’s giving those eggs that amber color? I cook HK scrambled eggs & have no clue what that awesome addition is. 👀🤷♂️✌️
the assembly line aspect of this reminds me of the Detroit style pizza video from this same channel.
還是喜歡剛做好熱熱的
Thanks for this! Just exactly what I needed to see today!
Unagi... oishiii!!! 😍😍😍
They have everything except temperature control perfected! Gotta give the pan the ol cheek check to verify the temp! First time I've seen that...
Wow..yumms
I luv it...😋
great video bro ❤❤❤❤
that looks great!! all the different combinations
Yeah whitebait Yum!
Its AMAZING to think that a resteraunt that was established in 1924 is 100 years old this year.
Holy mother of all nature 😮😮
how interesting
Super 👍👍
I would have to have a clause in my contract that I’d get 2 of those ham and cheese bites per tray.
😂😂🤣🤣🤣🤣🤣 NO DOUBT!
What are those brown squidgy things being broken up in state one?
I wish there was an English subtitle track.
Judging by the thumbnail this looks nice
Cool
Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊
Woow subarashii and so nice neh mmmmmmm 😋😋😋👌😍😍
What are the spraying in the knife?
covid killer 😂
замечательно 👍👍👍
玉子の包容力よ
Tamagoyaki is very delicious while it’s hot..Tried this while in Japan. When added to bento boxes and refrigerated it loses its taste.
27/01/2024 Beleza de trabalho delícias de comida japonesa🌸🌸🌸🌸🕊🕊🙏🏻🙏🏻🍁🍁😍😍🙋♀️🙋♀️🙋♀️🌎🌎
อยากให้มีในไทยจัง
🤤
🇧🇷😋😍
Sooooo oishii. デリシャス. Stay hungry my friends!
玉子烧仙人之家
Omgggg
卵焼きやだし巻きは家で作るのが一番うまい😋
あんまり、美味しそうに見えないしこれを人にあげても喜ばない
🤷🏾♀️Anything but a giant bear claw!!!😝
Very clean cooking pans. Sushi equipments are all sterilized.
Oh they are so quiet , no one talks 😅
Türk mutfağını seviyorum
I like turtles.
Cholestrol is love, cholestrol is life.
Yeah like a pizza or burger
All have is eggs for breakfast 😂
Do they not believe in any salt n pepper over there??
Everything here was seasoned well, with soy and other flavors… and also, salt and pepper was used
Street food? It is a factory. 😂
Why do some people have a compulsion to pat things after they put them dawn? Maybe it is the gloves that makes things feel weird in yheir hands.
なんでみんなパーカー着てんだ。制服なのか？それにしても全員プロフェッショナルだね。すごい。
I believe what you are referring to as a "hoodie" is the equivalent to a hair bonnet.. something to keep your hair from getting into the food
the eggs look really 'watery"
Also how many eggs is one serving ?
The egg mixture contains seasoned Dashi broth which gives the Tamagoyaki a salty, sweet, and savory taste.
Why are precision and uniformity such a big feature of Japanese culture?
Die Glasaale könnt ihr aber bald von der Zutatenliste streichen, weil es bald keine Aale mehr geben wird.
シラスウナギではなく、シラスです。
鰯の幼魚です。
А зачем нюхать сковородки?
🤷🏾♀️Very weird...
temperature
Wow they work so slow. He took 10 min cutting 1 piece of cheese 😂😂
This is definitely peculiar. all that surgical precision for an egg omelette?.
Why boil the rolling mats and the wooden tools
殺菌のため
Cleaning them.
Looks like cornbread.
A little too factory-assembly-line for my taste.
Korean restaurants seem much more cleaner.
客の食べ残しを、別の客に再提供しているのに？
@@tiii-tb5bl😂😂😂😂
廃棄されるべき残飯を、別の客に出しているからね。
それを許可する法律があるし、あの国の衛生感覚は狂っている。
Very professional, but I would not be proud if my kitchen was so dirty. Floor, the walls, looks like it was not cleaned for a year.
Japanese kitchens are very strange like that…
Once you get the hang of it you eventually learn not to eat off the floor or walls. Never a problem after that.
@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on
If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe
Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl
They care about ecology even more than we do :(
@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words.
Sorry if my english is not the best.
@@gomzoli your English is great.
If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.
Das sieht total lecker aus, wirkt aber komplett unhygienisch ☹️
Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!
How would you smell with a mask on?
@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture.
What is the purpose of smelling the pan in the first place?
@@surunitemiakanni-oye4346 I think they know what there doing
Calm down buddy. If you were to see what happens in any kitchen around the world, you’d never eat out ever again.
Not sure I want to know what they’re spraying the knife with before cutting the bacon……oil? Clorox?
Premade unhealthy food on top of more crap.... 😮😮😮