How To Make: Lao steamed sticky rice w/ pork belly & mung bean filling | Khao Tom

Lao steamed sticky rice w/ pork belly &
mung bean filling
INGREDIENTS:
5 cups sweet/sticky rice, soaked
1-1/2 cup peeled mung bean, soakec
1.5 lbs pork belly
1 small bundle chives
Salt
Msg
Black pepper
Banana leaves
straw rope/ kitchen twine

[@MrsMaeCruz]

Ah yes my favorite. Lao tamales 😋

[@pelqel9893]

I've eaten these many times, but never saw how they were made until now! Nice step-by-step tutorial.
Am wondering which jeow is best with these? Jeow som?

[@allthings2allmen]

Great video Super nice music! Sound like Santo & Johnny!😀😉💯💢💯👌👍💪🥓🍽🏝🎼🎵🎶🎵🌴

[@mimiboonthavongkham6259]

Just saw the video. About much salt/MSG/Black pepper did you add to this recipe. Daughter’s favorite. Thank you!

[@NoyChemChan]

Great vdo. Just wondering why you burn the banana leaves first?

[@auntiedeeskitchen7575]

Oh, I'm just wilting the leaves by placing it over the coils. The heat will make the leaves flexible for folding.

[@Tone1988]

Can this be done with beef

[@auntiedeeskitchen7575]

Thats a good idea, I never try it with beef before. ❤

[@youphinphonevan4915]

How long do you cook them for?

[@auntiedeeskitchen7575]

3 hrs

[@youphinphonevan4915]

@@auntiedeeskitchen7575
Thank you

[@youphinphonevan4915]

I just need to work on my wrapping part. They are looking like tamale's instead of kow thom... 😂

[@auntiedeeskitchen7575]

@@youphinphonevan4915 lol

[@youphinphonevan4915]

@@auntiedeeskitchen7575 lol 😂