Chinese New Year Special! | My Zongzi Recipe 粽子

Welcome back to Mei Lian's Kitchen! Today we have a Chinese New Year recipe for you! We will be making Zongzi that is a staple for every New Year!
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Ingredients
Pork Belly (580g)
Fermented Bean Curd (1 cube)
Bamboo Leaves (Half a pack)
Dried Peeled Split Mung Beans (375g)
Sweet (Sticky) Rice (1150g)
Pork Seasoning
Salt (½ tsp)
Black Pepper (½ tsp)
Five Spice (¼ tsp)
Fermented Bean Curd (1 cube)
Mung Bean Seasoning
Black Pepper (¼ tsp)
Salt (¼ tsp)
Sweet Rice (50g or a handful)
Sweet Rice Seasoning
Salt (1Tbsp)
*If you have any questions please leave a comment and I will make sure to reply!
Spices I use:
Five Spice: amzn.to/3fNb1C3
Raw Ingredients
Peeled Split Mung Bean: amzn.to/3FSu1JZ
Glutinous Rice Flour: amzn.to/3pN7nMM
Sweet Rice: amzn.to/33HXKIv
Bamboo Leaves: amzn.to/3KCbANt
Fermented Bean Curd: amzn.to/3An3aor
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[@koannhanchau7893]

谢谢您. Thanks you. Merci MEI.👍❤️🌈🌹

[@Vinilalari]

Pamonha de arroz e barriga de porco. Deve ser maravilhoso

[@xueying354]

无意间刷到您的视频，实在令我万分怀念小时候每逢过年妈妈都会包的这种六角长粽，记得小时候妈妈包粽子都会用一种大柊叶垫底，没有大柊叶垫底，真的很难包，远在异国他乡的我想要吃粽子，只能学包四角粽、五角粽，您仅凭几张粽叶就能把粽子包的这么漂亮，手艺真的是太好了！

[@tashatakiyama3646]

Love your recipe. I tried it and it came out delicious! Thank you

[@MeiLiansKitchen]

I'm happy this one turned out good for you!

[@user-cp7pv7dk5p]

THANK YOU VERY MUCH

[@onomamoo6347]

Thank you for sharing your recipe!

[@MeiLiansKitchen]

Thank you for checking out this recipe! Let me know if you decide to make this recipe and let me know how it turned out for you!

[@kaisykaisy]

Thank you for this dish , I will try it but very good

[@user-di2on5gl2d]

Love to eat this but never knew how to make it. Thank you

[@MeiLiansKitchen]

I'm glad you checked out this recipe! Let me know how it turns it turns out if you end up making it!

[@amylamcf52]

It would be clearer if you can speak your native language

[@Pheng-cn2tn]

你就得不够，所以粽子不青