LAO SOOP PAK | ຊຸບຜັກ | Steamed Vegetable Salad | PARTY PORTIONS
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- čas přidán 16. 11. 2021
- Ingredients:
3 Packs Mustard Greens
2 Packs Chinese Spinach
600g Enoki Mushrooms
600g Beech Mushrooms
4 King Mushrooms
1 Pack Black Fungus
5 Thai Pepper
1 Garlic Bulb
3 Shallot
2 Lemongrass Stalks
6 Inch Ginger
Handful Cilantro
Handful Green Onion
2 Tablespoons MSG (Sub Chicken Bouillon or Mushroom Seasoning)
1/2 Cup Unfiltered Fish Sauce (Padaek)
1/2 - 1 Cup Boiling Water
1/2 Cup Toasted Sesame Seeds
5 Tbsp Toasted Rice Powder (Khao Khua): • How to make KHAO KHUA ...
Find these ingredients here!
Black Fungus: www.meijer.com/shopping/produ...
MSG: www.walmart.com/ip/Ajinomoto-...
Unfiltered Fish Sauce: www.amazon.com/Pantai-Nem-M%E...
Toasted Sesame Seeds: www.walmart.com/ip/JFC-White-...
Toasted Rice Powder: www.amazon.com/Ground-Roasted...
Suggested Videos:
Jeow Som: • How to make JEOW SOM |...
Jeow Het: • How to make JEOW HET |...
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It was so good with any traditional Laos table. For me it's basic lao food table (sticky rice/protein/veggies)!
Glad you love my cooking! 💖
My favorite meal in thr whole world. I can eat that everyday 😋. I really miss Hawaii fresh Asian veggies everywhere
Oh yeah this has got to be AMAZING with fresh fresh veggies.
You are the best. Some lao/american ladies need to learn this from you.
Thank you for your support 🙏❤️ I’m learning from them tho! Everyone is so kind to share and teach 🥰🥰
Omg! One of my fave! Thanks for making it seem so EASY to make!!
You’re welcome! Thanks for watching!
i want to see your first bite of your own cooking everything you cook..
I used to do that in my earlier videos! ❤️❤️❤️
Steamed veggies are the best. Doesn't loss the nutrients and very flavorful
So much healthier! Thank you for watching!
Yummy yum yum !
Have you thought of doing an episode on how you learned how to cook Lao food and who taught you. Maybe backstory of how you came to love Lao food like maybe your husband took you for Lao and you love it so much you wanted to learn to make it yourself. I am Cambodian and my husband is white. He eats Cambodian food yet have no interest learning to cook it. Your husband is soo lucky . You are an excellent Lao food home chef
That’s a great idea. Thank you. I love Lao food and cooking so it just works out ❤️ I’m just glad he likes my food because his mom cooks so much better than me. One day I’ll cook as good as her.
Do you think this dish would be good to serve to peeps unfamiliar to Lao food or something to work up to? Also a request for when it warms up again: can we get a grill series featuring Pete’s Meats 😁
Haha! Yes we do need a Summer Grill Series! Pete’s meats is the perfect title. I think it all really depends on the individual and how adventurous they are with food. I think egg rolls, spring rolls, sticky rice, nam khao, nam tok and pho is a good place to start when introducing hesitate friends to Southeast Asian Food. If it looks similar to something they’ve had before I think it helps. But if your friends are like me, excited to eat tongue and brains and blood…. then feed them everything!! Lol 😆
Jaylan, let's link up and we can all try Petes Meats together! 😂
That looks so gooooood
If you like mushrooms 🍄 it’s awesome!
This is very healthy n super delicious.
Its so good! I love making this! Thanks for watching.
Yummy 🤤 yum 😋 yum 🤤 👌🏻 💯 🔥
Thanks for watching!!
💕👌
Thank you for watching!!
👍👍👍❤🙏🌹🌹🌹
Sister what's the lao street food called yum kim or kin? Do you know how to make it?
I’m not exactly sure what yum kim is. But I may know it by a different name. Is it similar to seafood yum?
👍👍👍🙏❤🌹🌹🌹
Thanks for watching!!