Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10
Vložit
- čas přidán 9. 05. 2020
- Gordon was back at it this weekend attempting to make another dish in 10 minutes...well almost 10 minutes. This time it was a delicious Butternut Squash Curry! Did he make in 10 minutes? Not quite, but he had reasons including a bonus Roti bread that you can make in under 2 minutes flat. Be sure to share your dish on the Community tab as well as Instagram, Facebook and Twitter by tagging Gordon!
Full Recipe here: www.gordonramsay.com/gr/recip...
INGREDIENTS:
2 Chicken Breasts Diced
Butternut Squash
Red Onion
Ginger
Spinach
Peas
Canned Tomatoes
Coconut Milk
Curry Powder
Chicken or Vegetable Stock
Red Chili (optional)
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
#CookwithMe #StayHome - Zábava
I'm seriously loving this more "casual" Gordon as a result of the quarantine. He and Matilda are absolutely adorable. He also seems to go into a little bit more detail for these quarantine episodes. As he mentioned; people are cooking now more than ever, so it's nice to see him go a bit more in depth as far as technique goes. He's even sacrificing his 10 minute time in order to do so. We all know how competitive this man is. That's no small feat.
Honestly, it reminds me a lot of Master Chef Junior Gordon. For a lack of a better word, he's goofy. It's more personable, less TV persona.
Cool story. Go back to work
No one asked
🆕CARBONARA WITH MUSHROOM🆕
🔹FOODTRAM STYLE EPISODE 0️⃣1️⃣
📍czcams.com/video/ShVNrbwy6fU/video.html
LIKE ✅| COMMENT ✅| SHARE ✅| SUBSCRIBE ✅
Street Foods , Restaurant Foods
Rose Rocky great video
9:13
Tilly: Is it going to be as good as mum's curry?
Gordon, absolutely livid: *Matilda...*
I love how he dodges the question!
I wanted to mention the same 😂😂😂🤭
@@frida34 He didn't really dodge it. He said, "it's a curry in a hurry", implying that it might not be better and that's the excuse.
I love those interactions and the banter between them.
I wonder if his wife is as good of a cook as him
Just made this curry and I have to say it’s one of the most delicious things I’ve eaten in a long time. Quick, easy and incredibly tasty, really can’t ask for more
Mr RAMSAY will be 90 years old and still cook like his feet and hands are of fire. So much energy
Ramsay in 10 is almost never in 10 but we don't mind watching an extra 5 minutes
Jae Pitt I mean, Gordon used to make it so that if he didn’t finish the dish in 10 min, he’d pay money towards charities and the like
The last video I think made it in 10 minutes
Or the pre prep time
Holy fuck it's Ramsay. it's all over the fucking page.
Ramsay thought no one would notice it's past 10 minutes
11:18 Make sure to season the floor as well.
nuigurumisama hi
😂😂😂😂😂😂😂 bro
he dropped more salt on the floor than i use as seasoning :D
Thats more like a professional habit.
Dis man has his "pinch of salt" down to the milligram
That moment when Chef Ramsay says "fresh frozen" at 3:02 major flashbacks to Kitchen Nightmares anyone?
Fresh frozen out of a can
i feel like he must of been referencing that cos i cant seriously imagine him saying the phrase "fresh frozen" with a straight face haha
The best thing about these videos is that the ingredients aren’t all chopped and processed before he starts. He’s actually chopping and grating while things are cooking like I do.
Love Tilly's commentary "that wasn't a little (oil)", "Is it gonna be as good as mum's curry", "mum's is slow-cooked and delicious"
Savage! XD
Alexandre Martins cabbage
It easily takes me 2 hours to make a curry from scratch, but it is legitimately amazing.
czcams.com/video/Np1YQxWzRj0/video.html
Indian very very famous dessert 🇮🇳
@@Neimonster which planet are u from bro
It killed me when Tilley asked, “Will it be as good as moms curry?” Only a daughter would ask...lol
Short answer? No.
They eat food prepared by a Michelan star all the time, but prefer Mom's cooking!!!
No substitute for moms cooking.
and his answer was ... this is curry in a hurry LOL so that's a no
Aloha Md and it cut him like a knife too
I made this for my wife tonight. Never ever made a curry before. It’s come out great 👍
And now? Boy or Girl?
@@maurice.halimasch we are a ways a way past that kind of age my friend but thanks for the chuckle.
"These are fresh frozen"
I live to see the day....
the only one who backtalks Gordon Ramsay and lives to tell the tale is his daughter
And his mother
And his wife
He adores his women. A real man in times where men are few and far between 💋🙏♥️
Truth time With Tamzen Nah he would punch that bitch into *SPACE*
@Truth time With Tamzen plenty of them out there. maybe its you?
@@theendurance don't take things so personally mr Mohammad🌝😁😂
There are no real men left.
I have been on the planet long enough to see this. Men have forgotten what men are.
I'm sure there's some, just slim pickings.
In no rush.
So again.
Gordon is a real man. Yum
Truth time With Tamzen stfu then go marry a women then if no real men are left.
Daughter: I've never seen an onion grated.
3 Star Michelin Chef: Oh, really? Okay.
Annoying kid.
@@johnpineapple3329 😂😂😂😂 well... Gordan Ramsay doesn't think so probably??😂
@Alexander Supertramp kids might be annoying sometimes but why the fuck you'd get annoyed with that question?
Well Done Chef
@Alexander Supertramp well no... I mean I'm not a mother yet😅😂😂
Love this guy, can tell his number 1 priority is family but yet still manages to be the number 1 chef, along with helping others who search for a good restaurant, true gent despite what some might think
I have to wonder how he let American media turn him into the quintessential asshole chef. I've had absolutely no interest in ever watching his screamy stuff, though I did hear recently that he's quite a different creature on UK TV.
Here he seems competent, good-hearted, and humorous -- the kind of cook I'd actually watch, with the added enjoyment of an at-home look and a pleasant relationship with I assume his daughter? This is worthwhile viewing.
As fake as that hair dye, all fraud! Eat it up, believe the crafty lies of banks media Hollywood woke miscegenation & extinction devil’s have spun.
Or escorts
I love the free styling / variation of this curry. Building in options around the core cooking techniques. Quite a few times. I’ve cooked my wife’s veg curry just using some techniques picked up from other recipes, as I didn’t have time or energy to follow recipes. Obviously Chef Ramsay has a wealth of experience… but for us novices (daily domestic chefs) the real joy of cooking comes when we do it without constant reference to the recipe. It’s instinctive habits. Thanks for all the tips my son & I will try this for sure in our curry portfolio.
"is it going to be as good as mums?"
Gordon: -_-
If you're a chef, it makes sense that your children will be good roasters.
Good one
*SHOTS FIRED!*
This comment is so underrated🤣
you need your own channel
This is a highly undervalued comment
I made this yesterday (Im Sue Johns wife) and ate it today with my husband and son. My husband said it was the best curry Ive ever made. I have to agree with him. Gordan you are just the best!!! 😁
I made this recipe tonight and it turned out awesome! It took me an hour and a half, but that still counts!
*has 2 minutes left*
"Alright cool let's make some bread from scratch"
ConnorDZG hi
I thought you were joking before I watched all the way through. But sure enough, he started making bread 😅
I mean it's effectively a pancake
XD Almost as ambitious as people wanting to make fresh pasta for cooking challenges on hell's kitchen/masterchef that he criticizes.
@@Guilmon470 Criticizes when they don't let it rest or cook long enough. He accomplished both here.
I've made this curry twice now, so let me share a few tips with you all:
The first time, it took me an HOUR to make. Shredding the squash and onion took so long. Gordon makes it look so easy, but I spent a good 10 - 20 min just shredding the squash.
The dough for the bread was incredibly sticky and I had a hard time handling it without using tons of dry flour. I don't ever make bread from scratch, so if you're the same level of expertise, just know you're on the right track.
The bread turned out amazing! It goes so well with the curry you can't afford to not make it!
The second time it took about 30 min (I used potatoes instead of chicken, so they take longer to cook). I was over the shredding so I threw all the vegetables in a blender. Sort of a bad choice because the curry ends up a little gritty until you cook it out, but I will take this over shredding any day. I was also missing coconut milk (as every store has been out) so I used coconut creamer (could've done without it), yogurt and milk. Worked great.
Overall, this curry is freaking amazing. If you're thinking about making it, DO IT. But just keep in mind unless your hands are as fast and as skilled as a chef, it will likely take a lot longer than 10 min.
Happy quarantine cooking!
I'm indian, and I see a lot wrong with this. I've never made butternut squas curry so I won't comment on that, but the roti was all wrong. First of all, he should be using atta, whole wheat flour which is fine. Next he should be kneading for far longer to get soft rotis. I use my KitchenAid dough hook and run it for 10 minutes. My mother worked at one of the best indian restaurants in San Diego, and they kneaded for up to 20 minutes per batch.
@@sbc2954 I don't know if he specifically said roti or not. But I don't think Gordon was creating an authentic indian curry, but more of an indian/thai inspired curry. My mom grew up in India and this is not the type of curry we eat at home. But I still was able to enjoy it and the bread.
@@deltabravo4589 agreed, I was referencing his saying "roti bread" in the description
Yeah, I'd be grating the veg and my fingers for a while too...haha
@@sbc2954 and Dechen B ...I am an Indian mum living in US and travel to India twice a year. Let's be gracious, Gordon is a westerner and his curry in a hurry is pretty good western version, proud of him for that!
I take over an hour to cook a real Chicken Butter Masala (he called this) with real homemade masala. Yes I make my own roti and paratha too
but that's because I am an Indian by birth :) I am always impressed when a westerner cooks our food ! I try to make food from every nation in the world and am sure I make terrible mistakes :)
Made this tonight. Takes about 20 minutes preparation and 10 to 15 minutes to cook. Makes 4 generous portions and is amazing, as good as any curry I have had in a classy Asian restaurant.
Simple foods cooked well is still a missed skill that everyone should embrace. Gordon makes the prep and cooking easy. As a cook, it’s awesome to see Chefs help embrace simple but flavorful food. Even as a wealthy Chef, he continues to embrace many communities to get fired up with cooking fresh. It’s inspiring.
Gordon: "Drizzle of oil"
Tilly: "That's not a little..."
She's been reading all of our comments, guys....
NOTHING. In previous episodes he asked Tilly if she drank too much
;-)
No, it's because everyone thinks that
😂🤣🤣
I literally said that, when he said that!
Me : Thinks Gordon has a Titanium Pan costing thousands.
Gordon: I got this pan from Tesco’s for 8.99!
Only $8.99. It's a shame you have to buy a new one every few months. Spend a bit more, get a pan that can take a beating and will last decades.
@Jordan P that global knife isn't terribly expensive, can find it for probably 80 bucks.
tescos must only be in the UK??
@@margaretkaufman1144 yeah ahah
@Jordan P The main knife he's using is $70 or $80 US on Amazon. Global G-4
Ramsay has evolved beyond the Michelin star, cooking Asian cuisines like this. Of course it ain't perfect but I gotta applaud his breadth of cookery knowledge and willingness to explore new cuisines.
This is not how we cook "curry" in India, but still, if it tastes good, who cares.
Loving your videos. I found that by lying the grater down & grating horizontally was easier & faster than with the grater standing up right. Understanding the concept & adding different flavours creates a new dish each time. Thank you Gordon.
"Curry in a hurry" I'm glad he threw that one in there lol
Police: So Gordon, why did you kill this man
Gordon: no i did not kill him, i let the knife do the work
Police: Wha..?
underrated xDDD
Let the neiff do da wok
Hahahahahahahaha
I like the casual Gordon. Well done!!!
I like this!!! The REAL Ramsay!!!! Craftmanship, humor, heart, and what a family! You are a very very rich man, in every sense of the word!
"that's not a little!"
Finally, he's been called out for his years of deceit
i think it depends on the point of view: have you ever seen a chef putting in "just a little bit of butter" as he/she dumps the whole brick in a pot?
@@foolonthehill1265 do youi think you may have gotten the wrong end of the stick?
i like when gordon finally got pissed off at the little bitch about reminding him of the time, saying that's not her job - lol the cracks in the cutsey poo veneer finally appear
@@foolonthehill1265 all that is bullshit. I read everything and somethings are obvious truths and others are just narcissism and nihilism.
Also, they can say evolution is no longer a theory, but that's just a mantra. even if they say it loudly and forcefully. Unless science says it's a law, it will always be a theory no matter what a well-designed website or blog says.
Logic my ass.
@@foolonthehill1265 I think you need either medication or therapy mate.
"Is it gonna be as good as mum's curry?"
*Gordon remembers his early years of getting his arse kicked by the chefs in Paris and Marco Pierre White and the back-breaking work to get three Michelin stars and become one of the world's biggest celebrity chefs only to have his own daughter question his curry*
"Sigh, Matilda...."
This is great
You could just see that split second pause and Gordon thinking "Well I do have a backup kid . . ."
She's a savage 🤣
Well this is an insulting curry for authenticity.
@@rbissell4005 He didn't say it was authentic, hardly a serious attempt either bozo
My favorite part about Ramsay in 10 is the extra 5-7 minutes of him having a dad moment with his adorable family
Wow, whatever his wife is doing/eating, it's working! Looking well fit girl! Good on you, Gordon! And thanks for this lovely recipe and technique lesson! Long time fan of your work!
9:13 Even the best chef in the world is afraid to say his food is better than his wife’s
Best chef in the world? Lol hes been retired nearly 20 years.
Even the best chef in the world doesn't want to sleep on the couch.
he can still be the best chef retired or not
@@henryj8363 It's the recipes and that he can prepare almost any dish that is timeless, you're missing the point xD
@@henryj8363 what the fuck are you on about lol?
Welcome back to Gordon Ramsay’s show ‘pan down’ where he also cooks a curry..
Welcome to his second fanmade real "Pan down" show ;)
czcams.com/video/J_mDkRHKShA/video.html
thanks, i spilled my protein shake
@@besteleben1093 I wouldn't drink those if I were you. But I'm not I guess
Does he cook it beautifully?
I instinctively duck whenever I hear any phrase with the word "pan" in it. Ive worked in some wild restaurants
I’ve made this a few times and it might be the best curry I’ve ever made and I have spent 15 years as a line cook so naturally I cook most meals… I’ve never worked in a restaurant that serves curry… but I’ve made quite a few at home and this is so easy, the texture is great with the grated squash and onion… this dish is money!👌
Thank you Gordon, I am always looking for quick meals, I'm not very good at cooking but I like following your recipes, thank you. Please keep these dishes coming
Gordon ramsay making a bowl of cereal: so first with start off with salt and pepper
This comment needs more likes 🤣
then we're going to toast the milk. just like that. beautiful
Toku Music facts
Travelle Crawford
PAN DOWN PAN DOWN!!!
@@igbokwenu4934 I'm dead
I imagine Ramsey's kitchen floor is just covered in salt
Covered in a touch of salt, yes.
@@ralphanthonyespos9417 And just a touch of *olivol*
His wife is covered in rock salt and is the next fish course
The floor is seasoned to perfection. Gordon Ramsay is FLOOR GANG CONFIRMED!!!
it does prevents oil slippage tbh
Correction: the best part is his daughter giving him a hard time.
Sadly she wont shut up
I love these Ramsay in 10 and having him and his lovely children on screen for more than 10 is a bonus!!! Great meals 👍👍👏👏👏
I feel like he genuinely gets hurt when his kids roast him.
I doubt it. He's raised them to roast anything including people and loved ones.
@@happybrokefatuglymama4 they were taught by the best.
Given my limited knowledge of the food and restaurant industry, I can't imagine that some light teasing from his daughters would affect Ramsay much.
Which means hisnrecilies rnt trusted
Who puts peasmin chicken dish
Just think about the beauty of this. He gets to bring home his passion and show his family every day.
And get to eat it too. Damn, that's just too good.
Brandon Brown his daughter knows how to cook too
Just got your 10 minute cookbook for Christmas and this was my first recipe. So delicious!
I made this recipe and put too much hot chili peppers so I toned that down by turning it into a soup by adding rice, lots more stock, and a can of diced tomatoes with the liquid plus a bit more salt and voila! Worked perfectly!
🙈 I read your comment as added more salt and vodka
“PAN DOWN TILLY”
Pan down to the pan during a pandemic
@@Ozymandias1 was that a joke?
For all of Gordon's pan down moments, I compiled his carbonara episode and this curry episode here
czcams.com/video/J_mDkRHKShA/video.html
J&B entertainment No he has turrets and says “pan” three times in one sentence uncontrollably.
Honey Bee hi
It fills me with confidence to know that he also gets his pans from Tesco
so true !! Bought the same one from Morrisons off the back of this !!
He doesn't ffs. Tesco pays him to say that. The pans he normally uses are high end. He'd probably only tolerate viking pans...and not the high street ones the professional ones
@@richardmullins1883 and even if they did, I think the point is, ANY cheap $19.99 non-stick pan will work. But his is Tesco.
Ramsey you need saladmaster kitchen gadet
Richard Mullins no obviously he uses high end in his restaurants but in his videos he uses Tesco ones to show that you can make a perfectly good dish without an expensive pan
Just arrived home from work and could smell my husband cooking this wonderful curry as I walked in the door! Delicious is an understatement!!
Shout out to Ramsay Jr. Starting off with one crease on his forehead like his old man. 😂
"is it gonna be good as moms curry?" o so shes the real master chef.. gotchu
It's a loaded question, nothing could possibly be as good as mom's curry. Ever.
No matter how much experience or michelin stars you have as master chef. The Food of a loving mom is always gonna be better.
@@Matzeexx hes not only a master chef, hes also a loving dad. a loving dad with a master chef degree
For S.E.Asian mom's curry is always the best
my mom makes the best curry in the world hands down, chicken with the bone so you can eat with your hands too
Just made this last night. It was AMAZING. (Few Notes to consider)
This really is a “curry in a hurry”.. let it thicken for like 20-40 minutes, it’s worth it.
I included a touch of garlic and tarragon, and made a curry blend of Garam Marsala, Turmeric, coriander, and paprika.
The butternut squash is very subtle, rich with the slightest sweetness.
*if you do not have a cheese grater, use a food processor and be patient. Add a little oil while you do it. It worked fine for me.
Got to admit, Gordon R knows his stuff and is first class au cuisine. That curry looked good !
Good to not hear him swear and get mad like he does in Kitchen Nightmares, or whatever the programme was .
coconut milk curry is probably the best thing I learned from my ex.
Asia markets sell curry paste. To my experience much better than curry powder. But be careful - they are often very spicy.
Bit of oil in a pan, just the paste in first (a tea spoon per person), spread it out and roast it a little bit first. Get the moisture out of the paste, then put the coconut milk in. 2 tea spoons of paste for half a liter of coconut milk works for me.
Let boil up, reduce heat and put in whatever vegetables you want with your curry. They all have different cooking times. I would avoid cooking the curry for more than 10 minutes, because the water from the milk separates from the oily parts and you lose a lot of nice taste.
This literally works with almost any kind of meat. I made swedish köttbullar as a thai curry today and it tastes amazing.
"Relax tilly" ... as Gordon practically hyperventalates from panic lol
Honestly he should have just done Ramsay in 15, he'd nail every one of them.
Yes, but watching Gordon Ramsay struggle and get trolled is far more entertaining, is more relatable, and makes for a more wholesome video.
well with the bread it would technically take 30 :D
I kinda like the fact that he fails often; it'll probably be more encouraging to people who just start cooking to know that a 10 minute dinner is a real challenge for a 3 star Michelin chef, dont be upset if yours take 30-60 minutes with prep time :)
@@1yugiohtrader the cooking time doesn't change much with the cook but with the stove/pans. the part that takes us amateur more time is measuring, chopping, etc, most of which aren't included in the 10 min...
I love the way Gordon cooks. I was inspired by this dish to make something different with the ingredients that I have at home. I didn't use butternut squash and the canned tomatoes. I added one tablespoon paprika powder and 2 tablespoon of cayenne pepper. And also boiled 2 floury potatoes before adding to curry. Correcting the seasoning with salt and a little bit of sugar to balance with the heat.
I'm an Indian and you've just done my cooking proud! Thank You Chef Ramsay for delivering such beauty on a plate! ❤❤
Here’s a game
Take a shot every time Gordon says “pan-down” and “amazing”
what about "beautiful" and "literally"
Straight to the hospital after this vid
or "it's sort of" hahah
“From there”
He’s a fandan
11:19 - Gordon just tossing the excess salt all over the ground of his kitchen
He was way to erratic. Did you see him throw the salt and violently grab the olive oil and throw it in. He spilled half the flour
I bet he doesn't do the cleaning up afterwards.
@@TheNeilsolaris I don't think his wife would allow that.
Everything needs to be seasoned man .
in the eyes of gordon, even the floor has to be seasoned
I don’t care that it was more than 10 minutes. Your daughter slowed you down, being cheeky🤪 But this makes me want to try the recipe. Very good! My husband and I can’t tolerate spice because the heat creates literal pain in our mouths. BUT I have found that I can use just enough curry in the food, to get the flavor without enough heat to cause pain. And we love it. This will take me longer than 10 minutes, but probably less than 30. And I love that you can vary the ingredients as you wish, kind of like a “formula” more than a recipe. Now I want to find more of your “ten minute” videos!
We rarely get to see Gordon all happy like this and I’m all for it
I love how his baby is an exact replica of him already. 🤣
That middle parting 😂
You should see Jack as well, literally a clone of Gordon appearance wise.
Bossy boots 😂
Video 17 minutes long. At 2 minutes
Gordon: " Start the clock"
Me: Alright he won't make it
who cares
@@dickygreenleaf8694 oh now u burned me......just to make it clear...if gordon needs 10 or more is not importend to me, unless he tries and the result is good..so again: who cares
Sicky Popp you’re boring
@Wan.afiqq so he lost! wot now???? de-sub? hate him?`video sux?
@Wan.afiqq so? wots the reason to point out the obvious unless u wanna hate?
Garam Masala is Never used at the start of cooking. 1/4 - 1/2 Teaspoonful can be added at the end of cooking for 2 mins..
I have been inspired with this great video and made the dish for dinner tonight. it was a big success. It was delicious and I don't know how many times my son said "mon, this chicken is sooooo delicious and the roti bread goes so well with it!". I am glad to have added another delicious recipe to my cooking. Thanks a lot Gordon Ramsay! very much appreciated!
Gordon and Tilly go to the grocery store.
Tilly: Dad, we need to get toilet paper, they're running out.
Gordon: SALT AND PEPPER TILLY
"Pan down!!"
Ryan Li hello
Ryan Li *WHERE’S THE FUCKING LAMB SAUCE*
Pan down please!!
Nathan Taffijn lmaoooo
I'm thrilled someone finally told him that he's not using just a "little" oil.
I agree, but, since he's a chef, should we assume he's actually not wrong in saying it's "a little"? What exactly quantifies how much oil is a lot or too little?
Ramsey uses the terms curry powder and garam masala interchangeably but these are two very different mixtures: Garam Masala means hot spices in Urdu and other Muslim languages whereas curry powder is a concoction originally for Western kitchens not needing heat
4 curries at home in Colombo, Sri Lanka. Made in to 1 ! The Domestics at home would love Gordon Ramsay if they knew he combined into 😍1! 😊 I just made chick peas with sweet potatoes mix curry ! Delish! Now doing chicken for Sunday lunch ! 😋
Previously recorded live? That’s kind of like fresh-frozen.
he says fresh frozen in these 10 minute videos a lot and i dont know if he believes in it or hes making fun of the ppl that say fresh frozen?!
PBBoogie99 hi
Live is never live either, there's always a delay, but this is some trumped up piss-poor publicity bullshit, I hear you.
@@bg6012 Most of what he usually post before quarantine was just chopped up pieces of previous vids from years ago. He only ever really posted a scant few new vids a year.
jack d because this video is for normal people who don’t have time to get fresh stuff all the time
His son looks just like him. Not only in physical features, but in his face expression. His frown killed me🤣
I know how to make curry in 10 minutes.
Step 1: Get the ready meal out of the fridge
Step 2: Stab the film with a fork
Step 3: Put in the microwave.
Step 4: Eat!
I'm not surprised he's a lot nicer to his family while cooking than in restaurants cuz it's his family and a chill environment at home, but it's still nice to see.
The way Gordon moves around his kitchen makes me think I am moving too slow
Hahah SAME😌😭
Gordons confidence and stress make him what he is.
Some people get to know how much they can take, how to say stop, when to stop and how to work with it.
He has tons of experience and he has everything almost fully prepped (plus a LARGE kitchen space whereas mine is dingy, about the size of a community college desk).
I'm not really good at cooking meat, but overall cooking time for me took 15 minutes. I needed about 7 minutes to shred my ingredients and about 5 minutes to make the dough)
I also made the dough beforehand (it was the first thing I did).
My biggest issue was the lack of kitchen space (my counter is basically non existent) so I had to pick up and leave stuff on the floor, had to be more careful.
It was good, but I didn't really like the chicken breast. Next time I'll use dark meat.
My kitchen is tiny and people like to come in and stand in my way when I’m cooking
The way he moves while cooking is how I prepare my meal when I'm hungry lol.
I love when his kid is all, "Daaaad, you burned it." Or "Pan down on whot." "Daaaad, you're always over 10 minutes.", "That's not how Mum does it."
I really love this series. He loves his kids and they clearly love him. He's a good sport for their teasing. And man, I wanna be his neighbor. I need a world class chef to bring me his demo meals and cast offs. 💕💜
Love seeing him relaxed enjoying his family
I just love the way he loves his family. Great example of a true man
why does gordons baby already look tougher than him?
It's thanks to mum
Lol he already has those trade mark ramsay grill marks on his 4head 🤣🤣🤣🤗So cute!
😂😂
Ramsey really has made me enjoy the art of cooking, his enthusiasm for quality is inspiring to us amateurs
So true! I always try to replicate his recipes :)
Yes
who is Ramsey
@@Gabriel-ws9oo he is chef 😊
@@EAGardening no he is Ramsay not RamsEy
Just love the relationship he has with his daughter. Such fun.
Tip for grating ginger: Keep your ginger knobs in the freezer. They will grate easily and quickly. Try it!
I tried this and when it came out of the freezer and I tried grating it with a microplane it was just mush. same with Chilli that has been frozen, defrost and there is so much water they Fresh is best.
Gordon: "just a couple of tablespoons of stock"
*Pours half a cup of stock*
Half a cup is about 8 table spoons. So Gordon is not too far off.
@@llutac that's literally four times as many as he suggested
I am glad his daughter caught him with a "drizzle" of oil
Marco couldn't be prouder
two shots of vodka
Watching him cook at his home has dawned upon me that Mr Gordon Ramsay is actually a very polite and loving person. I have not watched too many of his TV shows. But his tantrums on his shows could for a) TV showmanship and that he can get away with swearing etc, and b) that he is so passionate and caring about cooking that anything below acceptable standards upsets him and finally boils him up.
I really like Mr Gordon Ramsay.
Made this tonight minus the butternut squash and peas I used potato’s instead it turned out amazing!! The flat bread was super easy and fast a great compliment to the dish!!
I've made this twice now with some different swaps, and I continue to be amazed at how well it turns out. I physically marched my partner into the kitchen to admire the roti bread the first time I made it 😂 Thank you Chef Ramsay!!
Ramsay's energy level is like 1000%
Impaired
isnt he always
Drugged
Over 9000
Good if you're in the SAS, a musician or a cook
You have 2 minutes. Ramsay: ok, I will make a bread.
This dude really tried to make bread in 2 min
😂😂
Just cooked this. Obviously took me more than 10 minutes as I had to do the preparation as well. I don’t care it was more than 10 minutes, it tasted fantastic. Thank you Chef 🙏🏻
What an awesome father, husband and chef.....so much love from this man....food and family wise👊👊👊
Gordon: "you don't need me to show you how to cook rice"
Me: *throws rice in the microwave with the packaging* SURE.
lol thats so funny
gordon just throws the leftover salt on the floor 😂
Mom will sweep it up.
Lmfao
Salt absorbs liquids and moisture, could help keep the floor clean and dry.
I usually throw it over my shoulder...Salt for the devil's eye.
Love it, much more real when he’s doing the video on his phone with his daughter as director lol 😂 also it’s very encouraging when you see that even celebrity chefs spill stuff all down their front and make mistakes sometimes, maybe I’m not such a bad cook after all 😂
I LOVE this family!!❤️❤️❤️🤗🌻 My husband is like.. ANOTHER Ramsey video?!! 🤪😂 Yes! ALL Day Long! He’s reaping the benefits of what Gordon is teaching me! No complaints!
Ramsay: "this is 5-6 portions"
Me: "this is 2 maybe"
Id say 1 BARELY. He must underfeed his kids portion size!!
I will not ruin the 69 likes
4:49 “Carlos please!”
*carlos stops*
9:13 “uhh, Matilda. This is CURRY IN A HURRY.” 😂😂
LOLOL that was hilarious to watch, but the end result ie the curry looked amazing, one to try FOR SURE, thank you for sharing, hope you had fun making that video because it was very entertaining. Well done Tilly with your camera skills...... 🤩