Chef Daniel Patterson Makes Yuba Pasta with a Spring Sauce

Daniel Patterson, chef at San Francisco's Coi, shows how to make "pasta" from yuba (tofu skin) in an irresistible spring sauce of California peas, fava leaves, and basil.
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Chef Daniel Patterson Makes Yuba Pasta with a Spring Sauce

[@ion1984]

looks good

[@mattmallecoccio8378]

the food or the boobs?

[@natmickan]

@@mattmallecoccio8378 yeesh. Bad take

[@TheJcanderson360]

Served!: 1:26 (haha)