How to Prepare Pacific Bluefin Tuna Otoro for Sashimi

Riviera Seafood Club's own Claire Ito shows us how to prepare Sashimi from the Otoro (belly section) of the Pacific Bluefin Tuna. Our Pacific Bluefin Tuna comes from ocean net pen ranching in Coronado Island, Mexico.
Bluefin Tuna is known in the seafood world as the reigning king of the sushi bar. Each bite is filled with melty, delicious, umami flavor that will make you say "wow that was like butter." A sharp knife, soy sauce, wasabi and maybe some rice is all you need to have a seafood experience like no other.
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[@bairdlinde]

lol you can practically hear the narrator's mouth watering