SEAFOOD CHOWDER: Alaskan Salmon Chowder | THE DAD BOD CHEF
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- čas přidán 22. 01. 2021
- One of my wintertime favorite recipes. Everything is in the prep. Make it like this and it turns out so delicious every single time. Enjoy!
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NOW FOR THE FOOD:
Ingredients:
½ stick of butter
1 onion, diced
1 cup celery, diced
2 cups shredded carrots
3 cloves garlic, minced
4 tablespoons of flour
3.5 cups chicken broth (1 box)
4 cups potatoes, diced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon dill weed
1 filet raw (red) salmon, diced
2 cans cream-style corn
3 cups whole milk
1 cup shredded cheddar cheese
Directions:
1. Mix butter, onion, carrots, celery, and garlic in a pot until translucent
2. Add 4 tablespoons of flour; mix for another 2-3 minutes stirring constantly
3. Gradually whisk in chicken broth until fully incorporated
4. Add potatoes, salt, pepper, and dillweed - cook 10-20 minutes until potatoes are tender
5. Add diced salmon
6. Once salmon turns light pink add corn, milk, and shredded cheddar cheese
7. Once chowder is back to boil, simmer on low for another 10-15 minutes
8. Remove from heat, serve with bread or crackers - Jak na to + styl
EXCELLENT RECIPE DEMO !! Mine is cooking as I text this. I just know it's gonna be AY-MAZING. OMG 💎💎💎💎💎👍🏿
I hope you enjoyed it. One of the tweaks I've done recently is doubled the cheese in this recipe. Not necessary, but it makes it creamier.
It looks yum..😋
Thank you. It is
Lol! Shoot! Da Garlic! Lol
Awesome vid bro! K-Town Baby🤙🏾
Can't hide your mistakes on camera haha. Thanks bro
This chowder looks delicious!! 👌 Spot on recipe & I love seeing you cook meals.
Thank you Helen - I love cooking meals and enjoy that you love watching these videos.
Noel, I told Rowena my husband and I would be trying out your recipe this past weekend, and we did! It was delicious, and love your video! I did sub 1 cup heavy whipping cream and 2 cups milk instead of 3 cups of milk since we had reduced fat milk and used 6 cloves of garlic. Will put this on our favorites list, thank you!
That is awesome. We usually do heavy cream or half and half during the holidays. This is the "low fat" version lol. Thank you so much for sharing.
This looks to be the bomb. Out of all the recipes I looked up this is the one. Might add some bacon though and a little seafood seasoning or clam juice! Thanks!
Always add flavor to the way you like it. I double the cheese now
Definitely have try this ..I was in Ketchikan in early Sept, caught a beautiful 12lb Coho..can I use this instead of Sokeye?
I was at Annabelle’s Pub in town, had salmon chowder on the menu got hooked .
Thanks for the great menu.
Coho isn't as strong of a fishy flavor as red sockeye salmon, but it will still taste good. I'd also recommend to dice the potatoes smaller than I did in this video as well. I'm about to make this as It is that time of the year again. Enjoy!
✌️😎✌️
Süper 💯💯💯💯💯
thanks! I hope you give it a try
Will this still taste good if i don't add milk and cheese? A family member is allergic to dairies.
I've never tried it without that. It wouldn't really be chowder. It's possible..... I'd try doubling the butter, flour, and chicken stock/broth to simulate the thickened chowder... but I can't guarantee it'll be as good as the recipe i provided
Why is the cheddar cheese so yellow in America ? Im wondering if the cows are fed with 🌽
Really? I always thought it was yellow as I grew up here. It may have something to do with that - seems like a fair assumption
I’m assuming the holy trinity is onion, celery and carrots. Be specific on items and amounts and heating amounts
I'm sorry buddy, was that hard for you to follow? Shoot, I did try to go over all of the ingredients in the beginning of the video and I also listed everything out in the description. I'll find ways to make my videos easier for folks like you to follow in the future
Poor presentation.
Maybe so