Smoked Salmon Chowder
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- čas přidán 21. 07. 2024
- Chef Tom is back with his cold smoked salmon, this time to whip up a creamy, delicious Smoked Salmon Chowder cooked on the Napoleon Grills gas grill.
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Full recipe: www.atbbq.com/thesauce/smoked...
I always like it when it seems you almost surprise yourself with how good that first taste is. Haha. Great recipe as always, keep up the great work!
Beautiful Combination of Flavors. Love it.
Great video series! I will defintely do the cold smoked salmon.. and perhaps the chowder!
You know its super good when you take a bite and lean back in amazement
I've just found out about you few days ago by searching cold smoke salmon and I think you're an awesome cook and have very good sense!! Thanks for all the video, I'll definitely be learning from you !!
MAGICAL. I'd like to see this in a,bread bowl. That would push the presentation over the edge. Thank you, you are a food magician.
One of my favorite meals my dad made when I was younger was pronghorn roast, and it would be great to see your spin on it.
Going salmon fishing on Lake Michigan every June, I usually haul in about 70 lbs of fresh Coho & King salmon along with some big Brownies. This is a great new way to prepare them through out the fall. THANKS!!
abukolt01 which part of Lake Michigan do you fish on? I live by the lake but I wouldn’t fish where I live because of pollution but I heard that some areas are great and have good salmon during the right time of the year?
That looks....insanely good. I'm salivating!
The best (my favorite) hot sauce for soups and such is the one I make for tacos. Take those skinny dried out red chili peppers and blend them with water until smooth, season with salt to taste and voila. Simple, but so versatile. I put that on almost all my food, but it's superb on the broccoli cheddar soup I make. I'm sure it would pair well with this dish too!
Can you guys put out a video on how you care for and season your cast iron?
I smoke a lot of salmon and cannot wait to start working on this chowdah. (From Boston)
This channel is all sorts of awesome!
Very interesting dish. I'll have to try this.
Honestly Chef Tom if you pause the video at 6:19, the picture says everything we need to know. I have got to try this ! Thanks for sharing.
I would love to see you tackle cioppino one day I think that would be an amazing dish!
Love Salmon, have to try this recipe. Looks delicious
Just wondering how this recipe would work with smoked Trout?
This looks like maybe the best thing you’ve ever done!!
You're really great. This is the art of cooking 👌🏻
Looks outstanding, chef. Has to knock out anything you’ll find in Seattle.
OMG, that looks so good! Looks like I need to get smoking some salmon.
Lovely ... I serve in a bread bowl. Yum!
Must be reeaaallll cold to see him wearing a thick jacket and cooking indoors lol.
That's just a beard! :)
Looks so good.
Sine the protein is salmon, why not use Seafood Stock instead of Vegetable Stock?
Chef Tom's reactions and facial expressions when he tastes things are always the best. Love this channel
blackackcl 😂😂😂
Shakes head yes: Pretty good. Shakes head no: Really good. Tips head back and closes eyes: OMG delicious!
Very, very nice - love it 👍👍👍
Beautifully decadent!!
That looks good. My favorite recipe with smoked salmon is a Smoked Salmon Ruben Sandwich with a Bloody Mary on the side.
Seriously. Just trying to stay on top of the comments, and you have to go and throw out something that sounds amazing! I'm pitching the sandwich to Chef Tom! Thanks for sharing!
Could seafood stock be used in place of vegetable stock, or would that change the flavor too much?
Great post, gotta try this. I only have one can left smoked salmon from an Alaska distributer, could you please send me the rest of your smoked salmon, thanks:)
Nice cook Chef
Chef Tom, could you do a video recipe on steak fajitas or chicken burritto?
You are watering my mouth!!!
Looks delicious. I think I would avoid the cream cheese and use heavy whipping cream instead of half n half to account for that.
Chef Tom can we get a tour some time?
How many servings is this?
Just curious where are those grills set up? It seems like you are close to the street as you can hear the cars. Seems like a unique set up
They have a store in Wichita, Kansas. I'd guess the grills are all set up in view of the street
Shane Walta thanks
GamersAlmanac If you look up All Things Barbeque in Wichita, Kansas on something like google maps, you’ll see a dark colored metal roof. That’s a covered area where the grills are setup.
Where did you buy/brand the brown jacket at 4:27
Here for the answer aswel
Looks amazing sir. I will be buying a Yoder grill with my stimulus money.......gotta support American made goods. Keep producing these great, informative videos!
Looks like someone needs more Noble Smoke Salt.
Nice job on the reminder that mirepoix is onions, carrots, and celery. Add garlic to that and you have soffrito.
just wondering what "half and half" is ?
it's low fat cream
Hmm....not a coffee drinker, I suppose.
It’s 1/2 whole milk and 1/2 heavy cream.
1st hit 1st like to my favourite channel yeaaaah... 😁😁😁😁
Can u make turkey burgers?
View number 2!!! Winner!!!
How bout people that are lactose?
You mean like milkmen?lol😄😄😄
Just feel sorry for them!😩.
Man, I’d pay $8 for a bowl... ok $10 with bread!
Well, I wasn't hungry.
Why does he cook outside?????
I see you hiding your cut finger 😂. Own up what happened?
iamkiwi It’s been a minute but I believe it was a box grating accident. 😬
Ummm...that's a sweet onion, not a yellow onion... Just sayin'.