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No to the music. It’s literally unwatchable hearing you talk under the loud music.

I used your recipe tonight and it was a HUGE hit with my family! The soy sauce was the magic back-note, so props for recommending that. The pressure cooker method worked great (45 minutes, natural release). My Instant Pot's inner pot can go straight to a cooktop, so I brought it to a low boil then added each veggie in stages as you wrote. Corn was cooked but crisp, carrots tender but not mushy, and my mini potatoes were just right. Prior to pressure cooking, I blanched my beef (oxtail and a couple of ribs) for 10 minutes in salted water. I drained, rubbed, and rinsed them in cold water to remove the scum and any bone fragments (similar to making pho). This made a huge difference after pressure cooking. I only had to skim off the fat layer and any remaining scum. Easy clear nilaga broth <3 Many thanks for sharing your great recipes. Subscribed!

Same recipe can be made adding water chestnuts, 3 T Balsamic vinegar with the lime/Lemon juice to make a salad.

What cut of beef did you use??

Do you cook the beans or just rinse from the can?

Nice. But I don't remember ever seeing carrots with it. they've modified it now so much, they even add corn, which is how the Mexicans do theirs.

You just turned it to a Mexican caldo de res. Not Pinoy nilaga

I just joined your cooking show. I love nilagang baka. Can I do this in the crockpot?

EXCELLENT RECIPE DEMO !! Mine is cooking as I text this. I just know it's gonna be AY-MAZING. OMG 💎💎💎💎💎👍🏿

The background music is annoying. Please remake this video. I would like to try this recipe and keep it for future reference.

U need chilly leaves taste good❤

It's actually how my mom cooks.❤❤❤

It's Easter Weekend + I'm making Corn + Bean Salsa...You made it look better than ever!!!😂👌🏽Did I miss where to buy knife???

Ok, I was in, subscribed when you started talking, but the music that started 0:23 was so off-putting, it was hard to hear what you were saying with such distracting music.

What's the measurements of the seasoning ingredients?🤔

this is yum but would be so much better if i had cilantro!!

That looks bomb as fuck

Music is so loud! 😣 nice recipe tho. Thanks!

Oh Damn!!! One of my favorites!!! You cooked this like a BOSS!!! I cooked this twice for Christmas dinner along with the turkey and all the traditional stuff. Cooking it kicked my ass using 2 stove burners, the smell was overwhelming because it caused curiosity as I was cooking it. When it was time to eat, it got killed in minutes until it was gone. It was a gathering of 2 families at my friend's house. Then at New Years Eve dinner I had to get triple the amount of ingredients with the help of my friend and families. This time they watched me cook with a list of ingredients. The kids got to be my taste testers because kids have the best memories in my opinion. My grandmother taught me how to cook this. I cook mines without the chilies so some people can add the "Filipino Bullet" green or red chilis pickled in vinegar. This has become now a Thanksgiving, Christmas, and New Years favorite. Amazing how I introduced my friends to Filipino food and taught them how to cook it. I don't use liver spread but use yellow potatoes to get that starchy flavor and 2 table spoons of apple cider vinegar to give it that twang. Different styles in the Philippines on how it tastes and flavor.

Nilagang Baka recipe is cooked differently from family to family or provinces. I boil the beef first to remove all the scum and at the same time add salt to get the salty flavor first. Once all the scum is removed and boiled away I add the pepper corns. To add some flavor is I use 2 big pieces of garlic chopped in 3rds and medium sized peeled and chopped ginger. Veggies like you did, carrots first, potatoes next, onions next so they don't boil away and dissolve, then cabbage and the corn with this recipe in the last 20 minutes. This varies from many provinces in the Philippines. From what my family does is sometimes we put Sampaloc or Tamarind pods to have that sour flavor to it. In the Pampanga and Cavite region sometimes with using the sour Sampaloc is just using egg plant, okra pods, onions, ginger becomes optional.

Great, but in future videos, please adjust the music volume so we can hear you clearly.

Woow looks like 'Caldo de res' ❤️❤️🇲🇽

I remember that ginisang mongo when my mom was still alive. She used to put gata and dried Dilis. Other times fried fish flakes.

I made this today. It was sooo good! My picky teenager ate three bowls.

This looks delicious! I can't wait to try it!

Not really sure why there is music but its too loud

Delicious

You nailed it, you did some modification and turns out better than the original recipe, taste really. fantastic , ( my wife did as exactly like what you do ...saludos from CDA.

your the best

Oh I’m so craving right now ❤

Looks so good

You forgot to put some black pepper seeds buddy...half teaspoon and lemon grass

That's it. Next time I do this it's gonna be with short ribs. __yum__

I bet that is so good

Im craving now for beef nilaga while watching your video 😋😋😋

Looks fabulous! Thank you ❤

Love the story bout the ginger. Brought back almost the same memory 😂.

add beef shins with bone marrow to get the best flavor

yes! cabbage and corn does give it an earthy note...

Cooking this now!!! I didn't add carrots though i think I just wanted the broth with my rice. Also, I used Bok Choy, I was too lazy to cut a cabbage head. You know how we do

Why is the cheddar cheese so yellow in America ? Im wondering if the cows are fed with 🌽

Do you save the vegetable scraps to make vegetable broth?

Perfect with green olives and drizzle of cheese

I'm so glad you didn't put ginger

So proud of you cousin sharing your culinary talents! Floyd can smell the deliciousness! How creative to use liver spread! Marilou and Floyd

Man that looks good!!! I can smell it all the way over here!!! Cant wait for my homecoming meal!! Tell the twins happy birthday

Yummy🤤

Look so good!

Sabroso

You cook perfectly,You’re real filipino.