Stuffed Meatball Sandwich
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- čas přidán 11. 07. 2024
- Chef Tom prepares Italian meatballs stuffed with mozzarella cheese, smoked on the Yoder Smokers YS640s Pellet Grill and finished in a scratch-made San Marzano tomato sauce. It's all loaded up on ciabatta buns with provolone and pesto for a mouth-watering Stuffed Meatball Sandwich!
Full recipe: www.atbbq.com/thesauce/stuffe...
Crickets while chewing...”I don’t have anything else.” The only thing better than the production of these videos is the awesome food you prepare. Thank you for sharing. Awesome as always.
"Let's add 1Tbps of Rub"... Proceeds to add 1/4 cup of rub ahaha
Great, now I have a craving for meatballs.
When I mince garlic that fine I usually add a few pinches of salt after the first quick chop. The salt helps with the maceration and helps break down the cell structure when you continue chopping and smashing.
Good call wishmaster
Love how chef admitted that the heat is too high during searing the meatballs and willing to tell us that. NOT MANY WILL DO SO. He deserves more subscribers. By the way … I’m a big fan, long time subscriber
Thanks for watching and taking the time to comment! We appreciate you!
Smoked meatballs subs is one of the first things I made on my Yoder back in 2014. Thanks for sharing this stuffed one. I need to try it.
I watch a LOT of cooking videos and for someone to make an Italian dish that there is zero doubt that I am making and VERY soon is few and far between. Well done, I cannot wait to try this.
Chef Tom back at it again... Love your vids!! Keep up the great content!!👍
As always, simply delicious and Chef Tom did the perfect job again 👍👍👍
This is such an AWESOME video today!!!! I will need to make these as I love a meatball sandwich any day of the week. The pesto on the bottom was an interesting touch too!!! 10/10 Again Chef Tom!!!
This is over the top Chef Tom!! How could I possibly not try this? Chef Tom does it again!
Yummy, thank you Chef
So I watched this vid this morning, made it a couple of hours ago for dinner. My whole family enjoyed it. I'm stuffed and still want some more. Thank you 🤠👍
Disclaimer, I followed the recipe as much as possible but had to make do with what was available. The foundation was solid.
Chef Tom's videos are always Top Tier!
Thanks for watching!
wanted to compliment him on getting 5 meatballs on the sandwich. then he said "what do you think 5 or 6?"...
yeah this is well done, going to try it tomorrow thanks for the vid
I first generation sicilian. This is what you call comfort food...
Thanks for letting us know 😂
Congrats
I wish I could post a picture... this is soooo good. Made a few tweaks, but who wouldn't. Amazing recipe
I could watch the knife work all day. I’ve been practicing mine but not even close to you. I know what I’m making this weekend now
Oh man! This dude is a living legend.
Bravo!
Looks deeelicious !!!
That’s my kind of sandwich!!
OMG!!! No words...😋
Wow that looks stupid good tom
You have hit another homerun with this recipe
Another great cook Chef Tom. Keep them coming. How about Cornish hens and or quail and what to pair with them. Thanks again. I Look forward to you vids.
His knife skills are insane
Chef tom is a savage
Alright just add a tablespoon, eh I mean 3/4 cup, of Italiano seasoning to your meat mixture.....haha
You can obviously tell he’s a professional his knife is so sharp it could slice a volcano in half
Well, I now know what my last meal request will be..
Damit kools delicious thank you sir
Yeah.. I was 1 minute in and was like damn, I need to make these soon :)
So hungry now 🍽
Wow 😯
YUM!
Love the channel. But ever thought about cooking with log wood? Not everyone has a pellet grill.
YUM!!!!!!!!!
Will you do a smoked braided pork loin. Season meat pork right before you braid it. That way you get seasoning inside and out. Smoke till 145, rest, then enjoy. Always comes out juicy. You won't be disappointed. Thank you. Love the videos.
🔥🔥🔥🔥🔥🔥🔥
Real talk bro 💯🎯 Tru
The last time I was this early, I didn’t know who Chef Tom was
Drool!!!!
Hello Chef Tom! Am I nuts for adding the Italian seasoning to the ground beef only, before combining with Italian sausage??
Because we all love some FUNKY provolone
Damn it Tom! I just went to the grocery store.... and back again I go 🥴🤷🏼♂️
🙌🏾who else absolutely loves this dude!?
What are you guys using instead of the mixer? Just hands?
Gotta stop watching before bed I'm starving
Which knife are you using?
Is that the wusthof?
"...The point is, don't worry about it too much." Yes sir chef.
Words of wisdom from the master
Yep its called cooking. You wil learn how much And Chef Tom is a good one to learn from.
14:02 nice
I wish you use Yoder flattop more. Although probably not as big a seller
the grill alone would have added the flavor but browning and not burning would also work work
I’ve been on the keto diet for a year and a half. One of the things I’ve missed the most is pasta. Meatballs in marinara has been a great substitute. I’m going to try this recipe today, without the bread of course. But the tricky bit with meatballs is what to use for breadcrumbs. I’ve made breadcrumbs from “keto bread” but it’s a pain to make bread from scratch. I found that finely ground mushrooms are a decent substitute.
I immediately thought I’d try almond meal. Not sure if it’d work as well, but it’s worth a shot!
we use oats (or rough blended oats) very successfully
@@positronuprising Unfortunately for me, that’s not a good Keto substitute. I’ve lost 35 pounds - and maintained my weight - very successfully with Keto. One of the fun things to do is figure out ways to tweak old favorites so that you get the same taste satisfaction without the carbs. One thing that can be tricky with smoker recipes is replacing sugar, brown sugar, and honey - which are frequent components in rubs and sauces.
Not to sound smug, but it seems that many CZcams smoker experts could lose a few pounds. All that weight isn’t healthy. I’ve found you can enjoy the heck out of your smoker and not be rotund. I know that “body positivity” is a thing these days but having been on the heavy side myself, I know firsthand that having less weight is better in many, many ways.
How would you convert this for gluten-free breadcrumbs?
3 people with a thumbs down? yall crazy! :D this looks delish
"5 or 6" 12 - I see room for a 2nd layer
Smoked oxtail ragu?
For those of us who don’t have a mixer, you can still make this recipe. It’s just a bit more tedious and takes some elbow grease.
👍
daaaaaaaaaaaang
The 20 ppl who dislike this video must be dead inside.
I have to try this out. Damn, it looks like a lot of work, but I bet the payoff will be totally worth it.
looks great - don't see it as a sandwich - but hey, i am italian
Close caption for hearing impaired please.
OMG why using thatv pan???
Yo
All I know is that was no 1 tablespoon of seasoning in those meatballs....LOL
I still ask myself why do I watch it when I don't even consume beef.....then I just enjoy the video😂
I’d love to see Joey Tribbiani’s face if he saw this
Like how he always mentions the measurements for ingredients then dumps in way more than what he said. 1 tbsp of seasonings in the meat balls but like a 1/4 of the bottle got thrown in there!
I think I would just eat that bread soaked in the sauce.
Good lord those look declicious. Personally I'd make slight larger meatballs and slice them in half to place on the sandwich, more managably "eatable."
Then you leave the cheese leaking all over your cutting board
I must say that this is the best meatball sub ever although I'm just not a fan of this sandwich it's got to be very good
What happened to chef Brittney?
"About 1 tablespoon" *pours half the container*
Why did all the recipes change? Hoping this gets fixed on y’all’s website. My family loves this recipe but having to watch the video over and over again is a bit tedious.
Dude...
just so you know, that is not meatballs!
First
That, is NOT mozzarella.
that is not mozzar
Stop call it duschowen ffs!
i hate ciabatta so much!!! i feel like everytime i eat one im gonna choke on it!!! the meatballs look good though
Thumbs down because I’m a hater. There’s no damn way anything should look this good 😂
Man I know that knife 🔪 is sharp. I cringe whenever he chops his food without any gloves or protective on. 🩸
As Italian, I may bother a bit today...but not too much , because your recipes are really nice:) so...
Dried herbs in the minced meat. No:)
So much garlic....no
50/50 pork sausage and meat...no. More 20/70.
That cheese...is not mozzarella. Really, by far. I am sure you can get something better. Or just use some cheese. But don't call it mozzarella, please:)
The crust looks really burned... just fry them gently...that sear is a bit bitter.
The sauce....well, that's a matter of taste, but I really see too many onions and garlic:) we use really much less:)
Overall I am sure it's good...but a little bit over the edge I'd say;)
Cheers man!