Baked Chicken Alfredo
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- čas přidán 2. 08. 2024
- Chef Tom fires up the Clementino wood-fired oven and roasts a half chicken, then cooks up his cheesy, creamy Baked Chicken Alfredo!
► FULL RECIPE: (bit.ly/3GRSeS3)
RECIPE COOKED ON: (bit.ly/3KmgVYW)
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** TIME STAMPS **
00:00 Intro
00:54 Firing Up the Oven
01:30 Prepping the Chicken
03:27 Cooking the Chicken
06:18 Making the Alfredo Sauce
09:14 Breaking Down the Chicken
10:36 Bringing it All Together
11:50 Baking the Chicken Alfredo
13:09 Let's Get a Taste
14:01 Outro
Everything this man makes looks amazing. Well done chef, I'm drooling.
Chef Tom, every recipe I try of yours is an instant family favorite. Really great content and will be trying this dish soon.
Love it Chef Tom! I just got a wood fired oven for Christmas. I appreciate you doing recipes besides pizza. I'll be doing this one this weekend. Keep 'em comin'!!
Friday mornings with Chef Tom. You love to see it.
The next proof why Allthings BBQ is the best food channel on CZcams. Once again the perfect job from Chef Tom 👍👍👍
I really like Tom’s recipes and watching him make them. I’ve tried a few although I find them a bit complicated. I always see comments like the below (“It looks so good!”) but I rarely see comments that say, “I made this last night and it was so good.” I know this channel’s mission is to promote products that can be purchased at ATBBQ but I’d like to see some recipes that feature rubs and marinades that you can make from ingredients you can buy from your neighborhood grocery store.
one of my fav channels on youtube
Thanks for watching!
Man, you have all the cool toys, Chef Tom. Hopefully, I'll someday have the cash flow for some of these. I definitely will be making this for dinner this weekend. It looks soooo good!!!
Baked pastas are amazing. Thanks for sharing!
amazing! cant wait to try this one.
I know what's for dinner tomorrow! Thanks Chef Tom!
Our all time favorite dish. Definitely making this, indirect, on Big Green Egg.
I can really see your passion for making great food. Thanks for all of the content. I have learned a lot!
Thanks for watching!
Very cool! Good mix of wood fired oven and a classic American / Italian dish. Gonna have to buy one of those ovens I reckon! Very nice.
Legendary stuff right there!
Very good! Im gonna make that!
Looks great Chef Tom
Awesome as usual
Not sure how I missed this one... looks amazing
Looks fantastic
Wow omg I'm hungry you are an awesome chef sir
I just gained 2 pounds watching this! And I loved every second of it. Happy Thanksgiving, Chef Tom! God bless you and yours.
Looks great! I've like to see a video on cleaning these cast iron pans after a cook like this. I never seem to have great luck with the clean up.
Long pasta isn't appropiate for a baked pasta dish IMO, so penne was a very good choice.
Let’s watch u cook it on ur CZcams channel
Beautiful!
👍👍 great stuff!!
🔥🔥🔥😍 Looks Amazing
Is this Alfredo's chicken or Chicken by Alfredo?
"Same thing." ;-) thanks for watching!
Which ever - all we know is that Alfredo is baked!
Brilliant mate
Made this last night. YUM!
looks awesome, hungry now
Every time I watch your videos and I think of a question in my head I swear the next sentence out of your mouth answers it. I'm glad I live in Wichita. I'll be in today to pick up some Italiano seasoning so I can do this on my 640.
All of your recipes are great. We try to make at least one a week. I would love to see you make the 7 finger pork chop from Perry’s steakhouse in Houston.
Love to see your take on cacio e pepe!
chef Tom man that looks gooood
I going to try this. This look like fire Boss 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Wow.... I wish I could give more than one thumbs up! I need to know how I can get a seat at ur table... 🍗🧀🍲 YUM!
Look good
Idea of this browned cheese with chicken skin is just insane :).
I'm all over this with the exception of the parmesan cheese I prefer pecorino romano in my home made Alfredo sauce. I'm g do this in my original UUni pro pizza oven, Damn this is gonna be epic!!!!
BOOM! I'm fixing this TONIGHT!
Awesome! Let us know how it goes!
Very kool cool 👌👌🤙🤙
Dude should have millions of subs.
Thanks for watching!
Dam I been watching you for like a week, and you got like high $ grills holy cow bro.
What pellet should be used if doing this recipe in a wood pellet grill?
I'd like to see an ox tail dish
Can this be done in a regular oven? Would the temp still be 500°F?
I can make so kickass chicken alfredo in my barracks with a crockpot.
🔥
Can you do a chicken and dumplings video?
DAMN!
fettuccine Alfredo are very popular in Italy..very.
Lol
Chef tom you are a bad man
Pizza oven was awesome were do you get it from.
I haven't verified this personally, but I'm pretty sure they sell every piece of equipment he uses at www.atbbq.com
schmaltz, butter, olive oil, half and half and cheese. that's fat on fat on fat on fat on fat.
Fatception
And your point is....☺️
WOW!!! 👍👏👍👏👍👏👍👏👍👏
YUMYUMYYUMUUM
Cook on Traeger but on full temp??
Could you make this stove top?
Tell me about that oven. I want one
It ain't traditional but damn it's good.
Go BROWNS!!!!!
👍
mm mmm mmm
Didn't realize it has been a year since I made this. I was going to make it again this weekend, what are your thoughts of maybe adding broccoli?
daaaaaaaaang
Could have used a little parm cheese on top
Never mentions adding more wood.
Yes he did. Listen to the video. He mentioned it 2 times
@@memyselfi5907 i should have said during the first 40 min cook of the chicken but yes your right.
Have you made Chicken Florentine?
This is as close as we've gotten - czcams.com/video/eRAoGgnxk5E/video.html. Thanks for the suggestion.
this man is just on another level compared to other youtubers. how does he not have 1m+ subscribers while clowns like Joshua Weissman do??
💞👍❤❤❤💕💞💖
I made this yesterday and way too much garlic for my liking. I will make it again and just cut down on the garlic, it would be fine for those who like tons of garlic.
Have you ever done any episodes using bison meat I think that would be cool and seeing as it's known to be a healthier option to beef and its a native animal to the states and everything
Clicked the link and saw Tom Jackson. No idea who that was. Then I started the video... Oh, Chef Tom has a last name? :D
Now that I watched the video, it looks delicious...
who is Alfredo?
its a fucking sin that you guys dont rake in 500K+ views per video
My mom
I broke my rule and watched this when I was hungry. Big mistake.
One time, just one time I would love to see his reaction be like " Oh...this is terrible, Whos idea what it fix this? The texture is just horrendous, the smell coming off of this would make dogs run away. For more tips and recipes go to ATBBQ.COM. all things bbq, where bbq legends are made.
That sauce looks terrible, dude. just use water from real pasta, butter, and cheese.
dude your putting on a little too much weight.
Dude nobody asked
@@Namesi We are just concerned, we want Chef Tom for next 30 years on YT. Guess Michael is just worried.
Let the man be how he wants to be! You try staying in shape when you eat this blokes food everyday! I would be in a wheelchair if I was able to chow down on his food everyday!
@@DentargPL How about you worry about yourself? Tom is an adult and is fully capable of making his own choices. Also never trust a skinny chef.
@@Namesi Spot on. ;-)