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How Traditional Italian Meatballs in Tomato Sauce are Made | Claudia Romeo
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- čas přidán 30. 01. 2023
- Meatballs are an iconic food in Italian cuisine, made with very simple ingredients that everybody has at home. Each ingredient is important for the texture and structure of the meatball. I visited il Polpettificio, a restaurant in Bari, Italy that serves thousands of meatballs every day to find out the most traditional way to make meatballs in Italy. Everything from what is the best cheese to use, to what sauce is best to cook them in.
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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About me
I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Traditional Italian Meatballs in Tomato Sauce are Made
#meatballs #tomatosauce #italianfood #claudiaromeo
Hi guys! So nice to finally be here on CZcams. I hope you enjoy this video! Stay tuned, there are more coming (hint: cheese...) Let me know in the comments what else you would like to see👇
OMG yes!!! I have missed all the cheese videos so much 🥰 I will watch them until you cover all the cheeses across the entire planet. And these meatballs looked incredibly good. I have been learning more about Indian food, so I would also like to see more about famous dishes from India. The recent Big Batches episodes in India are really great.
So glad u have your own channel
Fantastic
@@EttinTheBreton I wish I could try all the cheeses on earth! And I hope I can travel to India someday too🙏
Brilliant news!
Good to finally see this recipe with just great quality pure ingredients without 10 million spices in the sauce.
The way she describes the food and asks good questions really conpletes these vids.
thank you!
I like that you did the interview in Italian, with sub titles.
Have been watching your videos with business insider for almost 3 years 😄😄 today youtube algorithm suggested me your own channel,,, looking forward for your amazing cheese videos
I just LOVE hearing Italian spoken. Such a classical language
too bad italian ppl are jerks to non-italians.
It really is very pleasant
Grazie
I love everything Italian the food the people the cars and motorcycles, design and architecture what a great country! Hats off from Miami.
this is a great format not just for food but also for journalism. Claudia doesn’t edit too much out, so you get some outtakes and conversational exchanges that would normally be cut out from the final version of the video.
Cooking and enjoying food are both human experiences, and so these videos are definitely how they should be 🤌🏽
Congratulations Claudia, very much looking forward to your food adventures.
claudia it's so good to see you back on CZcams!! I wish you all the best with your channel!
So glad to see you back in front of the camera and narrating again.
Tão feliz em vê-lo de volta no CZcams com o seu próprio canal!! Ansioso por muitas das suas aventuras culinárias!!😍😍😍
Love your videos! Always such positive vibes and great energy. Looking forward to more cheese videos (my favourite thing in the world). Italy is still my favourite country I've ever visited and can't wait to go back soon. 😀
As for the topics - any food topic is always great 😀 Also maybe you could share your personal food stories and experience living in Bari and Italy in general, it would be super cool. I am reading Stanley Tucci’s food memoir right now and it’s fascinating!
Non-food related, but still very curious - your journey as the Food insider journalist. I am very interested to know more about that too ☺️
Thank you for the suggestions! Hopefully one day I will also get to publish my memoir like Stanley Tucci🤞
@@claudia-romeo you will! I have no doubts 🥰❤️🙏🏻
You’ve been missed Claudia ❤
Congratulations on your own channel 🎉❤ So excited for you and wishing you the most amazing journey ahead ☺️✨
I like how he took a bite but you ate the whole meatball in one
😂😂
There’s nothing better than a good meatball. ❤❤❤
I’ve watched a lot of videos on meatballs and this recipe is really basic and the surprise was they deep fried them just a little bit to get a crust on the outside surface, that’s vary interesting trick 👍👍👍
What a great channel!! My mother's Father is from Sicily and her mother is Napoli. Love these videos. Thank you Claudia
That looks incredible, makes me hungry just looking at that gorgeous tomato and basil sauce!
Love the videos you produced for Insider Food, I'm so happy you have your own channel now ! Instant follow, I'm excited for all your future content ❤
Bellisimo !! Thanks for the video !
OMG, you have your own channel! I love this
Within the confines of my kitchen, I love this woman! So many food ideas, I am trying this meatball process this weekend!
Wow I'm new here..but that looks absolutely amazing....love those meatballs...great video...can't wait to check out the rest of this channel 👌🍝
This lady is an expert. She know the essential of the texture of the food and combined together. Respect.
I'm honestly pretty sure I've seen them do much better....
Awesome video! Thank you Claudia!
Congrats and loving the videos... I would love to visit Bari one day.. thank you for your videos!
Looks so good! I'm gonna make some this week!
Dead happy to see this channel! I loved your other work I've seen and definitely going to watch all on here. I'm in Liguria for six weeks so I will look for inspiration on this channel :)
Love this comfort food. Thank you.
Yesssss! You’re on CZcams 🎉
Love your videos and Italian food!
What a beautiful sauce. And the fried meatballs i must try it in my kitchen
You are a lovely person and I can’t wait to see more videos in your channel ❤
30+ years ago I almost married a young lady in Switzerland and Claudia looks almost identical to her.
Fantastic! Want to eat some right now
These look really good!
Great video, those meatballs look great! I wish there is a lot more to come soon :p
Frying them is the way to go! we do it that was every sunday, they actually get texture and dont turn to mush
Agree. I fry mine in a pan though, in olive oil. Never thought of deep frying, have to give that a try.😁
@@jamesp13152 Shallow frying will give the same result if you trun them at the correct time, its also good because you get testers before you put them in the sauce haha
@@BulletESV Were you spying on me cooking? Have to give em a taste... I keep a close eye and regularly turn till brown around, they do lose some of their circular shapes, but, who cares? 😬
I have been craving a meatball sandwich! Very timely and delicious looking!!
My grandparents all came from Italy. They learned to cook there. They passed those techniques to some of us. I've been cooking since I was 10. That's almost 40 years of cooking. That's a LOT of meatballs. One thing I learned is that there is more than one "traditional" method to cook meatballs. My Napolitano grandmother cooked them one way. My Calabrese grandmother cooked them another. Never once have I ever seen them deep fried first. Not that I'm saying it's wrong, but this "traditional" method of making them varies GREATLY from the 2 "traditional" ways my grandmothers (and by default, me) make them, particularly in Sunday sugo/ragù. But I'd love to try Federica's, they look tasty.
Wish I could have had a meatball childhood (in my family it was curries and roast lamb though!)
The frying I think is to get some brown crispiness on the outside. You can't get that without raising the temperature above boiling point, as you do in frying.
@@seeriktus I'll say this. I LOVE curries and roast lamb. I didn't get that growing up because it wasn't something my grandparents were culturally attached to. About the browning of the meatballs. Typically, I fry them off in a pan with a little oil. It's not deep fried but you sear the outside of the meatballs. Another method is to brown them in the oven. This is useful when doing a lot of them but I, personally, feel they don't come out as good. They're good, just not as good as pan frying them. Frying the meatballs off (whichever technique you use) before putting them in the sauce is the better method when you want the meatballs to be the star of the show. I actually like my Calabrese grandmother's method better of putting raw meatballs directly in the sauce. I find this method makes the sauce the star of the show. I am a believer that the pasta and sauce are the more exciting part of the meal, but my family likes the better meatballs, so that's how I do it but you can try both methods and see what you prefer.
@@Quillons1 Ah I see,
Perhaps you could combine the "stars" of both worlds. If you fry in shallow oil, you'll end up with some fond on the bottom of the pan. Put that in with your sauce, take it off with a little water and you'll get that delicious in the sauce.
Respect for the traditional methods of course though!
It looks so delicious 🤤
Congratulations Claudia!!
I'm so exited for more content thank you for joining CZcams :)
Awesome!
Beautiful! Much like my grandma from Cosenza, Calabria made them. I miss her and her great cooking.
What a nice dish
Those meatballs look so incredibly delicious. My mouth is watering.
Love these videos
Congratulations on your youtube channel.
Much love from the Philippines.
They look delicious!!! Never thought about deep frying them..mmm
Wow looks so tasty.
Loved this! Would love the recipe for a home-sized recipe!!
Me gusta tu canal y es muy interesante como se hacen la albóndigas en Italia. Gracias por toda información y mucho apoyo de mi parte!
I haven’t even seen these yet and I can already tell I could eat some Every Day!
Waaaaaaaw genious
Bravissimo!
This, I love. It´s the proper way to serve Italien meatballs, with a nice bread to dip in 😋😋😋
Your videos from food insider are very good, you take very good effort to make it so special, keep it up.i like your cheese 🧀 videos the most .
Thank you! There is a cheese video coming this week🧀
I love that I also can practice listening to italian while watching your videos. I'm rocking Duolingo
The owner took a little tiny fancy bite - Claudia ate that meatball whole. Respect.
Great job Claudia
Amazing cooker
Inspiration!
I was almost slobbering 😂omg! I'ma hungry!
That sauce looks delicious
I love this videos
Congrats claudia love your videoossss 🌺🍇
very well done video
Merci beaucoup
Belissimo
LETSSSS GOOOOOOO!!!!
Everytime I watch your content, I am so satisfied.
And hungry!
Love your videos! With all the references to “nonna,” there should have been at least one with a quick cameo 😂
Brilliant
Don't know who you are. This came up in my recommended. Loved the video and subscribed. Will enjoy your future videos. Your style of presenting is very good. ❤
I could easily eat this every single week 🥰
drooling on my keyboard. i'm going to have to try this.
Stunning and the food looks great too. Cioa Cioa.
Nice, keep it up 😁😁
Great to finally see your own channel, your program material is so informative and original. Absolutely Brilliant, Keep going.
Hello claudia. I been following you since long. I would love to see you doing pizza reviews all over Italy like Dave Portnoy does in one bite
Soooo yummy
My grandmother was Irish but she learned to make " sauce" from the Italian women in her neighborhood in Brooklyn.Simmered slow on the back of the stove.
insta subbbb! loved your food content!
Thank you for the video, my Nonno if from Bari.
didn't know untiL yesterday that you've got a yt channeL! good Luck. hope to see awesome contents from you. Pika Pika! 😁
I love the quarter-second nod to American 'meatballs with spaghetti' right at the end. So now we know what Italians think of American food.
I'm thinking right now of my Mother and Grandmother.I've never had a sauce as good as theirs❤
Finally!
Authentica, that's how I would describe your vids or authenticano.
L'intera polpetta in un boccone! Respect!
Super
Greetings from America Claudia! A very enjoyable and informative video :) i would love to see a video on clam sauce, as well as making homeade pasta - since you asked. And, if you do not mind me saying so, you are quite charming and Beautiful. ☺
Wowww, I’m genuinely surprised the meatball mixture gets emulsified like that. All those other “press together gently to keep the structure” vids have been lying to me :D
Q: What’s the broth/stock that seems to go in the sauce at some point before it passes through the mill? Certainly looks like it has in some shots.
There is no broth actually! The only 'liquids' in the sauce are wine and olive oil. When you cook the sauce for a few hours, the oil at the top will look a bit like stock. I've noticed that in my sauce as well!
@@claudia-romeo Oh wow, obvs I need to add more wine to my sauces to get that colour in future :D Will definitely try to recreate this, am bound to fail but worth a go anyway. Grazie Claudia!
from Australia we love porcupines m-balls with rice in mix
So that's how they do it. I have never deep fried before - I will try that. They also use a much larger quantity of breadcrumbs. I would love to know the proportions of all of that. It looks like it is about 50% meat to the rest? Is that about right?
I do like the idea of a meatball cafe. I am very fond of restaurants that take the route of focussing on one dish. There used to be a sausage restaurant in Little Portland Street I frequented - again, specialising on one idea allowed them to get it right.
My mother always added raw meatballs and sausage to her sauce to cook. Best meatballs on the planet. RIP ma. and my grandparents were from Bari
I was surprised she didn't add fennel, garlic or seasoning to the meat. Looks great.
From Bari here also and was surprised to see that there was no addition of minced garlic and parsley to the meatballs