Video

Sta ricetta non la farò mai! Mai vista fare e mai mangiata sta schifezza american style

I never thought that watching a video on how to make nut paste would be so interesting

She’s northern

eeeeeeh..... doesn't really look that good.

Grazie zio Luigi!

70% of people doing burgers don't know the rind has freckles which grilled turn into decontaminated garlic bread in burger HOT KNIFE

Burnt pasta 😂 some people like dog food. Doesn't make it nice

Both

❤

Oh this is baking, I really liked the video, the splash screen is clickable but the video was great

Wonderful video, interesting about the color of the cheese.

Claudia! I don’t know if you read all comments but I wanted to say that I have recently started watching Big Batches and your other Insider videos. You are immediately one of my favorite video producers. You seem to really have a knack for selecting subjects with deep pride in their beautiful traditions. Your videos and narration display both a love for food and respect for all the cuisine you show off. Thank you so much for making and sharing them. I hope you have a long and successful career! ❤

He says Alors, which is a french word, is this a north western italian dialect which borrows words from french?

The process of making cheeses is so fascinating to me.

I love everything oraangy brown and crunchy and spicy. How could this be bad! Just like they dont tell you fried rice like from a restaurant is stale rice from the day before that is fried. You can't make good fried rice with fresh rice. Spaghetti leftovers are better than fresh spaghetti BY FAR Gli spaghetti sembrano così deliziosi.

Burnt spaghetti, how appetizing

The scorched part is carcinogen. Ever heard about free radicals? That's what happens when you apply heat to organic compounds like starch, fat, sugars, proteins (proteins may turn into something even more dangerous btw) to break their chains. When the chains are broken they are "free" and they turn into "radicals" that just wanna go and make a bond with something and the best candidate is the deoxyribose sugar of none other than DNA. This oxidative damage may mutate the cell in turn and if the cell cannot commit cell suicide (autolysis, auto meaning self and lysis meaning disintegration of the cell membrane) or it is destroyed by the body's immune system you get cancer. After "sunbathing" your skin peels of, remember that? That's your skin taking the kool-aid to protect you from skin cancer. Wanna guess what happens if one of those cells decides not to drink? So be content with the skin colour God gave you and don't eat burned shit, don't smoke burned shit (there are about 100 times more free radicals in marijuana smoke than in tobacco btw).

Looks like crap.

_"Breaks every single pasta rule."_ _doesn't crack the spaghetti in half before cooking._ Missed one. (I break it every time and nobody can stop me)

Wow, it's so easy to make ice cream. One day I'll try to make a few cones myself

Why?

You need no cream?

I did not know you had your own channel!!!! You are still so beautiful. What a delight to find you here! Now I will have to binge watch then all!!!

Less extreme but when I moved to France I was often served pasta in lieu of potatoes. It's boiled in broth and seasoning rather than just salted water. It's dramatically better tasting.

Anything burned tastes good, like it

So, just eat chunks of moldy fat? Sounds nasty. Why would you want to eat a chunk of pure fat? I've never in my life met anyone who said "Hey, take that pork, let it sit out for months until it is rancid then chunk it up and eat the fat..." I will stick with fresh food that isn't moldy and rancid. I also don't eat chunks of pure fat. Seems like you have to grow up eating that crap to like it. Like rednecks who slurp on pickled pigs feet 🤮

I would be worried about getting cancer from all that burned pasta.

I see the assassins guild has a very convincing front operation...

spaghetti arrabiata with a pinch of carcinogens

Very impressive. Great video, thanks so much!

Giorgione: In lardo veritas

I am craving now.😅

8:57, I hope they put more when you actually order it otherwise I would be pissed to only have that much being served to me.

Thanks for adding subtitles

Yummmmmmmmmmmm!! ❤

guanciale is such a flavorful meat. you really dont understand how good it is until you actually try it for the first time.

Che porcheria

Spaghetti all'assassina! Ora vanno di moda, stanno spopolando!

I love his dedication to his craft, you can tell he has taken great pride in getting to this stage of production. It’s great to see a true artisan.

To quote Liz Lemon “I want to go to there 🤤”

I need this Gelato, looks incredible! 🤤

channel has 54k subs....video has over 700k views....something is not adding up here....

That's awesome.

Vi state mangiando catrame.

Bahahaj burnt spaghetti...NO THX

Fried burned spicy pasta, the assassins' victim is your digestive system...

WOW BURNED SPAGHETTI 😊

Whenever I go to Chinese food, I always order Hong Kong style noodles which is fried noodles so I imagine I’ll enjoy this dish .

Dirty fingernails no PPE... Not that you need much gear... but no gloves?

Something I saw on Kay’s Cooking channel 😂😂😂😂