The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
Vložit
- čas přidán 2. 12. 2023
- Bakery Marumado
Komatsu couple started this bakery in 2018. At the time, it was the only bakery on the island and was the talk of the town.
With a motto of "community-based," the bakery sells about 30 different kinds of breads, using only locally grown and organically grown ingredients from Omishima. He has made more than 250 varieties to date.
After studying ecological economics at a graduate school in England, Mr. Komatsu worked for a marketing research company in Tokyo before moving to Omishima in the Seto Inland Sea when his child was born. With no experience working in a bakery, he opened Marumado Bakery. He has been baking country bread made with sourdough, and sweet breads and prepared breads using many ingredients from the island.
Owner: Yoichi Komatsu
Name: Bakery Marumado
Address: 5792 Iguchi, Kamiura-cho, Imabari-shi, Ehime
Instagram : / marumado.bakery
Kinds of leaven
1.Sourdough（only for the dough of country bread）
2, commercial yeast with Koji (麹)
Shoot and Edit：Reiya Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
cutt.ly/pJMVuwv
Please watch other videos!
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
• Bread Artist Using 20 ...
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
• Wood-fired Oven, Organ...
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
• Not discouraged by pow...
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
• A bakery with a line o...
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship
• Quiet Space, Wood-fire...
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
• Solo baker, 25 kinds o...
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
• Solo Female Baker, Pro...
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
• Legendary Alpine baker...
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
• Wine bakers in pursuit...
Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
• Solo baker with an ori...
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
• The century-old wood f...
Organic bread and pastry factory | Sourdough bread making in France
• Organic bread and past...
The pioneering bakery that spread sourdough bread culture in Japan
• The pioneering bakery ...
Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
• Baking bread with a wo...
Hundreds of bread baked by just one person | Sourdough bread making in Japan
• Hundreds of bread bake...
60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
• 60 kinds of bread from...
A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
• 朝3時半から、たった1人で２０種類以上のパン...
#sourdough
#bakery
#howtomakebread
#breadmaking - Zábava
He started work at 4.30am and finished at midnight? Terrible long hours - but what an amazing man!
bro, the way you frame your shots,the cinematography, the editing.too good man . cheers from NZ
Thanks!
What an incredibly impressive entrepreneur! Plus, from zero skills to this in five years!! 🤯🎩
Lovely people too. 💛
I feel very gratetul for the videos that you produce.
This is hard labour and quality content. Despit the low number of views that some videos may end with, you keep that quality as a constant.
For that, I deeply thank you.
Much love and respect, from France. :)
Désolé d'avoir tardé à répondre. Merci d'avoir mentionné mon travail de production. Peu de gens font cela. Je filme, je monte et je gère la chaîne tout seul. Ce n'est pas facile à rentabiliser, mais je ferai de mon mieux. Je réalise actuellement un documentaire sur le pain au Japon. J'espère que vous le regarderez lorsqu'il sera terminé.
What a beautiful place to work.
The best what I found on CZcams ever ,I watch all your video ,please don’t stop doing this 🤗
Thanks!
Thank you for helping people with passion and dream if we didn't know about the places around the world. It gey attention to people like me around the world, visit places ❤
Truly inspiring to watch! Thanks to the bakery owner for such creativity and devotion. Such a sweet family!
Đây là điều tôi mong muốn. Mọi thứ thật tuyệt 😍
You made my day. ❤
Great video showcasing this business and the truth behind it. The scenery shots are fantastic too
What a brave couple! Best of luck!
Great work, thanks for sharing👍🌸👍🌸👍🌸
so good video
❤God bless You❤
Adoraria aprender❤❤
Спасибо за ваш труд
Спасибо за ваш труд.
Nossa esses pães são uma obra de arte ❤❤❤❤❤❤
私が今まで見た中で最高のパン作り、
あなたの経験を共有してくれてありがとう、👍
ありがとう！
❤️❤️❤️❤️❤️🇺🇦🇯🇵
👋🏻👍🏻💖
👍🥰💖🎉
May i help you,i experience baker
Merci !
Nous apprécions sincèrement votre gentillesse !
Les revenus publicitaires de CZcams ne sont pas suffisants pour maintenir cette chaîne, donc les dons sont vraiment utiles.
Debes buscar un espacio más Grande. Es muy reducido trabajar en ese lugar.
La mesa de hacer el pan tiene una altura muy pequeña y tú columna vertebral sufre lesión ñ
Gracias por cuidarme.