Aromatic Bread Made with Long-Fermentation and Rice wine leaven|LITTLE LIGHTS|Bread Baking in Japan

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  • čas přidán 29. 08. 2024

Komentáře • 15

  • @anbutter_sand
    @anbutter_sand Před 10 měsíci +2

    なんと倉敷が誇るリトルライツ❣️
    大好きなパン屋さん。嬉しい😄

  • @mozznyc
    @mozznyc Před 11 měsíci +5

    This page makes such good content and is a major inspiration. Keep up the great stories!

  • @juanamareco9028
    @juanamareco9028 Před 11 měsíci +4

    Thank you Watanabe San for your dedication doing and sharing those wonderful videos. Domo arigató gosai mashitá. Regards

  • @deborahkarger712
    @deborahkarger712 Před 11 měsíci +3

    Really enjoyed this video. The whole setup was very inviting for people to spend a little time n shop. The breads n food on display looked delicious. I'd start with barguette with green spread n tomatoes n oil. You produced a great watch. D💜

  • @helenjohnson7583
    @helenjohnson7583 Před 10 měsíci

    So wonderful!!

  • @emilschill
    @emilschill Před 11 měsíci +2

    Thank you, it would be ideal to have the quantities, so that we can test them at home and the fermentation times

  • @marvona3531
    @marvona3531 Před 4 měsíci +1

    👍🌸👍🌸👍🌸

  • @TheD510addict
    @TheD510addict Před 11 měsíci +1

    Those baguettes looked they would be dense, but the crumb looks amazing. Can you describe how the Koji leaven affects the flavor compared to a sourdough?

  • @helenjohnson7583
    @helenjohnson7583 Před 10 měsíci

    Years ago I was able to buy Koji dried to make Amazaki from cooked sweet brown rice. I used a Crock Pot for the fermentation and then heated it thoroughly to stop the fermentation. Lastly used a blender to make it smooth. This video was eye-opening! Would love to learn more.

  • @Emma-my5hc
    @Emma-my5hc Před 5 měsíci +1

    ❤️❤️❤️❤️❤️🇺🇦🇯🇵

  • @Joao-pl6db
    @Joao-pl6db Před 11 měsíci +2

    Sometimes machine translation is very bad. Viewers need to bear this in mind because some passages appear to be quite offensive or aggressive.

    • @reiyawatanabe
      @reiyawatanabe  Před 11 měsíci +1

      Thanks so much. I will fix them if you tell me the parts.

    • @Joao-pl6db
      @Joao-pl6db Před 11 měsíci +3

      @@reiyawatanabe #7:44 "Why do you dare to use "Rice wine leaven"? . It's better to use "What are the advantages of using rice wine leaven?". dare = よくも

    • @morpheus8891
      @morpheus8891 Před 10 měsíci +3

      ​@@Joao-pl6db yes i got surprised at this part when i was watching, good catch.