Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary

Kokuzo（穀蔵）
This bakery focuses on home-cultivated leaven and organic ingredients.
Using an original oven with a large burner attached to a French wood-fired oven, the owner, Mr. Tezuka, creates about 25 kinds of bread from scratch alone.
It has a wide variety of bread like sourdough bread, baguettes, rye bread, croissants, danishes, and Japanese sweet bread, and it is a pleasure to watch.
Leaven (sourdough) is made from raisins and has been carefully cultivated over a long period. This leaven is what creates the original flavor of the bread at Kokuzo. All bread, from large loaves to viennoiseries, is made from home-cultivated leaven without baker's yeast.
Kokuzo（穀蔵）
Instagram:
/ genshikobou_kokuzo
Address: 2338 Ueno, Ueda-shi, Nagano
Baker: Michihiko Tezuka
Types of leaven
sourdough: Raisin leaven
Rye bread dough: Rye leaven
Bucket dough: Raisin leaven
Viennoiserie (sweet bread): Raisin leaven
Filming and Editing：
REIYA Watanabe
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chapter
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0:00 Warming the unique stone oven
0:33 preparation of the day before
3:47 preparation and shaping in the morning
6:32 starting to bake
10:26 starting to sell
12:01 raisin leaven
17:11 preparation for the next day
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#sourdough
#tartine
#bakery
#howtomakebread
#japanesebakery
#japanesebread

[@tinaong4422]

This is the best channel ever! Thank you for sharing this to us

[@melodysfiresidefarm]

I just love watching him create his bread then place it so beautifully for his customers. Thank you for sharing!

[@olhakhorokhorina4733]

I am not baker but it’s magical, what could be more fascinating than human labor done with soul 😊real masterpiece

[@user-wv9tx2wh1d]

iam A mom from saudi arabia and i love your channel so much thank you for sharing this amazing vedioes🌸🌸🌸

[@user-ft7hk5bb3o]

Спасибо за Ваш труд и великолепное мастерство！
Очень приятно,что есть настоящие мастера~пекари,использующие натуральные закваски и получается живой хлеб и булочки！

[@kwhatten]

Enjoyed watching. Love the oven style, especially the door and lazy susan.

[@salvadorabasolo8006]

it's therapeutic to watch your videos 😌

[@adamtorres109]

I love your videos. They are really relaxing and also informative without need a whole bunch of commentary. Keep up the good work!

[@user-tp1lc8we9y]

Чудо печка,чудо пекарь,обожаю когда тесто мягкое, я тоже так делаю,люблю когда максимально влажное тесто,благодарю, интересный человек, у него наверное кто то из предков Айны

[@Asian1626]

Languages are a barrier to understand, but delicious, awesome food is not, so come and celebrate every day😊🙏.

[@Anchuta]

Это просто магия, но я хочу верить, что этот замечательный пекарь работает без этой удушающей маски

[@arsimartanty3274]

I love baking bread for my family,watch your video so inspiring me, thank you🥰

[@mcpachi6487]

excelente video nos trajiste Reiya, muy bueno el conocimiento de las pasas para hacer levadura
saludos desde AR.

[@deabarros]

Forno de pedra...me encanta. Grata pelo vídeo.

[@44sd6546sdf]

absolutely love this!

[@Icer48]

Nice video, and nice baking!

[@pricyliatanisia3355]

Nice oven

[@user-tp1lc8we9y]

Как мило,их три,но вы можете скушать одно

[@user-np8uo5di8b]

🤩❗

[@aguilacalva2625]

👍👏👏🙂

[@zajazdhubert2905]

tragedia

[@CHICOMALO20200]

Auf Play gedrückt - Mundmaske gesehen - wieder ausgemacht!!! Corona Depp!!!