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Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
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- čas přidán 16. 08. 2024
- Kokuzo(穀蔵)
This bakery focuses on home-cultivated leaven and organic ingredients.
Using an original oven with a large burner attached to a French wood-fired oven, the owner, Mr. Tezuka, creates about 25 kinds of bread from scratch alone.
It has a wide variety of bread like sourdough bread, baguettes, rye bread, croissants, danishes, and Japanese sweet bread, and it is a pleasure to watch.
Leaven (sourdough) is made from raisins and has been carefully cultivated over a long period. This leaven is what creates the original flavor of the bread at Kokuzo. All bread, from large loaves to viennoiseries, is made from home-cultivated leaven without baker's yeast.
Kokuzo(穀蔵)
Instagram:
/ genshikobou_kokuzo
Address: 2338 Ueno, Ueda-shi, Nagano
Baker: Michihiko Tezuka
Types of leaven
sourdough: Raisin leaven
Rye bread dough: Rye leaven
Bucket dough: Raisin leaven
Viennoiserie (sweet bread): Raisin leaven
Filming and Editing:
REIYA Watanabe
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chapter
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0:00 Warming the unique stone oven
0:33 preparation of the day before
3:47 preparation and shaping in the morning
6:32 starting to bake
10:26 starting to sell
12:01 raisin leaven
17:11 preparation for the next day
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#sourdough
#tartine
#bakery
#howtomakebread
#japanesebakery
#japanesebread
This is the best channel ever! Thank you for sharing this to us
I just love watching him create his bread then place it so beautifully for his customers. Thank you for sharing!
I am not baker but it’s magical, what could be more fascinating than human labor done with soul 😊real masterpiece
iam A mom from saudi arabia and i love your channel so much thank you for sharing this amazing vedioes🌸🌸🌸
Спасибо за Ваш труд и великолепное мастерство!
Очень приятно,что есть настоящие мастера~пекари,использующие натуральные закваски и получается живой хлеб и булочки!
Enjoyed watching. Love the oven style, especially the door and lazy susan.
it's therapeutic to watch your videos 😌
I love your videos. They are really relaxing and also informative without need a whole bunch of commentary. Keep up the good work!
Чудо печка,чудо пекарь,обожаю когда тесто мягкое, я тоже так делаю,люблю когда максимально влажное тесто,благодарю, интересный человек, у него наверное кто то из предков Айны
Languages are a barrier to understand, but delicious, awesome food is not, so come and celebrate every day😊🙏.
Это просто магия, но я хочу верить, что этот замечательный пекарь работает без этой удушающей маски
I love baking bread for my family,watch your video so inspiring me, thank you🥰
excelente video nos trajiste Reiya, muy bueno el conocimiento de las pasas para hacer levadura
saludos desde AR.
Forno de pedra...me encanta. Grata pelo vídeo.
absolutely love this!
Nice video, and nice baking!
Nice oven
Как мило,их три,но вы можете скушать одно
🤩❗
👍👏👏🙂
tragedia
Auf Play gedrückt - Mundmaske gesehen - wieder ausgemacht!!! Corona Depp!!!