FRIED CHICKEN FOOD BUSKER | John Quilter
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- čas přidán 12. 07. 2024
- Guys check out my fried chicken! This fried chicken recipe is a must try. Cook fried chicken and save the world.
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Let me know what you think this fried chicken is worth i the comment box below and if you cook it yourself send me a picture on social media. Increase the Peace
Food Busker x
www.foodbusker.co.uk
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BOOM!
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FOOD BUSKING is filmed at
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#Chicken #JohnQuilter
I'm a British chef, entrepreneur and make films about food on CZcams. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
FRIED CHICKEN FOOD BUSKER | John Quilter
• FRIED CHICKEN FOOD BUS...
John Quilter
/ foodbusker
Younger version of you here! Great chicken, great recipe! Cheers from Argentina. Loved the video and my cameo :p
Great
I personally would salt and pepper the chicken and leave it in the fridge overnight after cutting it up. I'd mix the pickle juice and the buttermilk together and add pickling spice and hot sauce. This kicks up the juiciness and flavor levels by 100 levels. The flour would get augmented with Everglades Breader and Everglades Fish and Chicken (awesome seasoning mixes made by Everglades Seasoning out of Sebring, Florida). Your version is a nice recipe for people who are just learning how to cook, I'll be sure to share this. For your version and 3 pieces, I'd probably pay $5, roughly 4 British pounds. I'd pay more if you gave me half the chicken though (I really love fried chicken!)
So the seasoning will be put in the pickle/buttermilk mix and left for 24 hours right
I'd pay 3 pound a piece for it. KFC in Australia at the moment are doing 9 pieces for 9.95 on Tuesday at the moment. Your chicken looks way better than any chain store fried chicken.
The guy is 🔝🔝🔝..spread the love , increase the peace.Boom
Fantastic recipe. I also appreciate the new amped up editing style! Nice video John
Food Busker I subbed!
Question though; can I use any type of pickle brine?
Food Busker i have experince in fried chicken more than 20 years in kfc rest i hope to immigrant to open rest
im from jordan
Wait, are you saying briMe rather than brine?!
He definitely is.
Are you disabled?
food busker how would you not have 1 mil subs.from looking at your energetic personality EVERYONE LOVE'S YOU
because he is a melt
Get the Chicken Connoisseur to try your chicken!
Make it happen!!!!
I agree
Richard Johns yeag
Triggerd over fried chicken wow
lmao easy now people, please food busker if you're there...I wanna hear you say increase the peace!!
Loving this channel
Dude....
I tell everyone you're the best. My daughters love you.
Please keep the dream alive.
Much love
loved the video! loved it! loved it!
Love the new top tips! Chicken looked great too.
Definitely going to give this recipe a try. Thank you! :)
love it, will have to try this recipe
Love the series. The spice blend looks great. My only concern is the state of the chicken before brining. I clean my chicken so it's free of that yellow/orange nasty. But will definitely try this one. All the best!
I was born in England and live in Maryland. Grew up in both countries. Traditional American fried chicken is usually considered ‘Southern’. Traditionally soaked in buttermilk for eight hours. The pickle juice brine is southern as well. Copycat Chic-Fil-A recipes use pickle brine.
IMO the best oil to fry chicken in is peanut oil. Never nasty canola. I hate that aftertaste. Some people here use vegetable shortening (Crisco). A lot of people use Perdue $11 a chicken in MD. It’s not the fancy free range chicken. Most people can’t afford $25 a chicken for that.
I haven’t had the free range chicken yet, I have had the beef. It’s very good! We also get our eggs from a farmer. They are everywhere here in MD. Chickens, goats, eggs, beef and lamb all sold from small farms here. Pennsylvania dairy products are absolutely delicious. I get whole milk buttermilk that comes from there. I use it for my biscuits and fried chicken if I can make it before my husband drinks it all.
Food busker, you're good. Keep it up, man
love your receipe chef thats look cool and easy to make 👌
Increasing the peace!! BOOM!
Great video btw!
looks so delicious. gotta try this soon.
Looks wonderful. I like the pickle juice step.
In the Southern States of America, most people soak the chicken in buttermilk, hummm tasty.
Yes busker bring your food box here....free stay......even my filipina gf is drooling watching your food vids..Philippines would welcome you son.
Now I can try that at my home. Seems tasty 🙌
Top class! Looks great, I have a fried chicken recipe, definitely giving this a try, double dip and all!
I have a new fried chicken recipe! Family loved it.
This guy is awesome! How does he not have more subs?
wow that chicken is a work of art!
Yes mate seen u 1st on London live!!!! Good stuff
I wish you lived in Texas/USA so I could eat all these delicious looking foods you make. (I am not a good cook)
Where can i see the foodbusker cocking live in London? great recipe as always
Love the editing, very funny
"If you knew how the treat it, you would not eat it" nice rap...cool tip with the pickle brine...double-dipping therapy, yeah...you're pretty sophisticated for the street...love the vegetarian joke, stay un-PC! (and lately you've been smashing it, dude, keep it up
I love fried chicken and you did it the way it should be done
Great Vid John. I've never tried pickle juice for my brine, I typically use plain salt water. I will try your recipe next time. It looks delicious.
I would love to know of some scrummy street food vendors in London next time I pass through on my way to Berlin/Amsterdam/Dubai.
Cheers mate.
-Trystian
I freaking love this guy!
my family thanks you I've tried all kinds of new stuff just from watching these videos.
I'm early! Hello Food Busker!
I'll cook my own from now on. Fried chicken is my favourite take out!
the guy on the scooter looked a bit like drake :D nice vid btw!
Best fried chicken 🍗 Awesome Food Busker ✌️
Looked amazing :)
like the new editing! ^^
Brotimeful same 👌🏻
hahaha wtf
Great video. ps what glasses are they? Need a pair of those frames in my life
keep up the fiery spirits!!!!
I love the videos for the food and because you remind me of Austin powers so I just watch with a giant grin on my face
Mate love that spice rub
Looks so juicy mate !
Great Food Brother.
Haha that actually looks tasty. Will give it a go.
That's quite the professional tip!
You're allowed to say that! #facts lol. Good stuff!
The pickle juice brine is reportedly the secret of Chic-fil-A. Well done sir.
Yes! looks good here in New Orleans La. (NOLA) we use canola oil. Come try our Dooky Chase chicken !
Love the food, love the vid editing.. fried chicken done right! 2.50 - 3.00 easy per piece
Hello from America, I've never heard of anyone brining chicken in Pickle juice! Our oldest recipe calls for 1 part lemon juice to 1 part vinegar
john ur the best
wanna let you know that you have fans here in nepal as well.. keep up the good work
Subbed within the first minute of vid not just cause of fried chicken lol
Frikin' love his humour man
love from India 🇮🇳
Love the video Food Busker. I was going to say £1.50!
U are great ur funny ur personality is waw and ur food is super yummy 😍
are you saying "BRIME" with an "M"?
i subscribed great vid!
i go get buttermilk tomorrow..... heaven this looks superlicous! well done Food Busker..... 4.50£
awesome recipe
Looks good
Another great video! Now stop getting personal with those chickens!
Hi!!
When you said "plain flour" you meant all purpose flour or just flour like wheat flour?
he meant corn flour.
Looks well good
Just wondering cus we have two type of pickle cucumbers in Poland one of them are with vinegar and other one with salty water the question is wich one you are using?
bulant24 Sorry it took so long for someone to respond, but in English, "pickling" refers to using vinegar to prevent spoiling. The salty water you're referring to is called a simple brine, not a pickling brine.
Boom! Nice Seasoning.
This guy makes me want to deep fry more foods.
i saw matty matheson do a video on this style of fried chicken. pretty much the same if im not mistaken. must be a really good recipe i guess. ddnt know they used pickle brine for fried chicken but if both of them used it in their recipes then it must be good.
How long did you cook it in the oil for?
watched this video and i subbed .Great editing and loved the price game thing !
I've never seen pickle juice used as a brine before, gotta try it!
He kept calling it brime, not sure what that is.
Full recipe and procedure pls. Gonna try this
"Cope with it. Go with therapy" his advice on people who hates double dipping LUL
new camera and obvious production value increase. well done
I'd pay a fiva for that piece, looks delicious !!!
Come in France !!
£3 any day, especially seeing as you Double Dipped it. Yum. ❤🙂🐕
Let me get personal with this chicken! (alert!!) .... BaaHaaaaa ...... fk you are hilarious dude :)
Killed it with the double dip....
Can you please show a bit more of the actual cutting and cooking? I like your channel and this would help me alot.
I have brined my chicken, but pickle juice has previously been wasted No longer, thanks for the tip.
Olive oil will absolutely work for deep frying, but there really isn't any point in using it over something neutral like peanut oil.
lol "Good luck for the next few years"
anyway, what if I dont have a buttermilk here? can it be substitute with something else chef John? I've been doing some reading that it can be made with full cream milk and vinegar... is that true?
Did you put cayenne powder in that recipe??
lovely style & Nice person.
Me and my daughter watch your videos and wanna try your food she's 7 !!
can you use pickle onion juice or is that just wrong on every lvl?
how long to keep the chicken in the buttermilk ?
Mervin Jacob he said an hour
gotta brime that chicken 😂😂
how long did it take to fry
SUBSCRIBED
When The Foodbusker was actually foodbusking
Is “briming” similar to brining?
Is pickles and cheese a UK thing?
Isn't buttermilk the traditional brine in North America?
Is there a list of songs used in this video?