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My 40 day Dry Aged Beef FOOD BUSKER | John Quilter
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- čas přidán 15. 02. 2019
- MY PODCAST: spoti.fi/2JLDBFT
Shop my beef series now: www.foodbusker.com/store
MY STEAKS: www.foodbusker.com/
MY COFFEE www.crukafe.com/
Subscribe: bit.ly/JohnQuilterSub
Check out my TopVideos! bit.ly/JohnQuilterTopVideos
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Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Beef #JohnQuilter
I'm a British chef, entrepreneur and make films about food on CZcams. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
My 40 day Dry Aged Beef FOOD BUSKER | John Quilter
• My 40 day Dry Aged Bee...
John Quilter
/ foodbusker
The little twinkle in your eye when Peter said 'It's remarkably good, isn't it' was incredible. Can see what it means to you.
Nice one chef.
I subscribed to the channel when the busker had 10000 subscribers and man its always been a joy. Fukken love the food busker
You've been hitting another level lately busker, chapeau!
This whole series is both amazing and inspirational to watch. I loved seeing how excited you were with your finished product and to have both Peter & Richard praise your work!🤘 Congrats!🤘Way way awesome to see your success.
I'm so proud to have been with you on your beef journey! It's been quality, from content to production, the whole way; kudos to you, Food Busker.
Oh my God that is INCREDIBLE!! Such red meat decadence!! Go man go!!
Bravo chef. This vid and many others like it is why I support your channel. You are bloody good at what you do. Keep doing what your doing.
Congrats to you sir! To get the nod from those two chaps is high praise. Very well done. I love watching your videos. As a fan, please keep it coming! We love it!
Congratulations chef... you nailed it!
Watching your videos motivate me to keep improving my cooking, thanks for sharing!!!
Very, very proud of you John. Been a long time fan here and love the places this is taking you
"How physical breaking a carcass down". That's why butchers have bandsaws. Beautiful job on the aging and butchering and IT DIDN'T TASTE LIKE BLEU CHEESE!
Absolutely loved this series! Excited for more content.. Well done chef 👌🏼
This has been an absolute JOY to follow along with you, John! Watching you cook that up and have your efforts vindicated... Man, now I'm hungry! Well done, sir!
Congrats to the praise from two men who know what they're talking about. And they pointed out exactly what I've been preaching for deaf ears for years, concentrating the flavor without getting the funkiness. I'm a meat lover and I love moldy cheese but I want my meat mold free, period!
Praise be!
I couldn't be happier for you, man. That's extraordinary, keep up the phenomenal content! Your name is only getting bigger and bigger, the possibilities are endless.
Awesome job, looks fantastic! Thanks for a fascinating series.
Loved the series, can't wait for the next one.
Can see that you Love what you do and I Love that you Love it.
Keep the "Good Stuff" coming
Looks ammazing! Excellent series and vid bro, much love
Bloody awesome mate! Loved watching the whole journey! Cheers
You are by far the best food channel on CZcams. Unbelievable content and an absolute joy to watch, chef!
Great work! What a brilliant result after all that effort and tlc!
You’re an inspiration, not only in cooking, but in life. You’re a master craftsman who loves his work. Rock on!
VERY, VERY WELL DONE MATE...I have learnt so much about beef, the cuts and how to cook it Cheers John
Look how excited you are bro!!!! I need to try some of your food chef. You’ve done another fantastic job 👌🏻
Congratulations on your first dry age chef! Beautifully executed. Looks flippin' delicious!
Trying to hold the proud smile in and keep cool at 8mins is priceless. I love how excited you got. Great job chef
That was on another level, such passion. New subscriber.
Great series boss, good to see the channel growing
Really enjoyed that series foodbusker! Had my first visit to hawksmoor in Manchester tonight - so good 👍🏻🥩
I'm really proud of you chef! Getting dry ageing completely right is something even many fancy steakhouses struggle with.
Managing it so well on the first try that two experts tell you it's "outstanding" and "absolutely spot on" is one hell of a feat!
It's hard to believe how recently you were having to cook through wind and rain and borrowing power sockets and ovens. You've come so far in just a couple of years!
That looks so delicious! Jealous you get to eat that and I'm just stuck watching you light up as you try your wonderful creation! awesome job!
I'm happy for you mate! Great Job... certainly something to be proud of👌👌
Those guys are legendary, and they share the knowledge. Loved this:)
I've been waiting all day for this!
I love how proud you are of it. Amazing stuff
John Q, your best vid to date. I suspect the boys were under reacting to your meat. They looked pretty impressed. Hats off to you chef. Shame you're not in Montreal. Well done that man.
It’s been a real privilege to share your unbridled JOY throughout this series. Just awesome. I’ve enjoyed every minute. To think that you were able to get two of the greatest beef masters in Europe (or perhaps the world) to be a part of your passion project is nothing short of inspiring. Your videos are AWESOME.
Great job! So inspiring.
Only just discovered your channel and watched this adventure. Love your enthusiasm. Well done.
Well done dude that looks amazing and you must feel so good about the comments from the experts.
Looks marvelous well done!
big up to you dude on killing it with the aging segment and turner & hannan steak!
That's a ton of work, Chef. I could tell by your reaction it turned out magnificently. The judges/critics gave you excellent feedback! Bravo and I tip my hat to ya as well! 👨🍳
Great job. I am aging a striploin beef too. I have started on Feb. 2 and still working on it. I am excited to see the result.
Thanks for this great video. Your patience has been rewarded. As a person who came from a very large farm, I have respect for things like this. My dad tried cutting up beef. He was not a butcher, but was using a hacksaw and trying to cut up large sections of beef from cows he had. What I would do with a piece of that beef is grill it, and put salt and pepper on it. Let the beef speak for itself. A nice side of mushrooms, a good mashed potato and a garden salad, would be perfect with that. Cheers, Chef John! ✌
The beef looked banging, well done on doing such a fantastic job!
Well done, you could see the pride in what you made and the praise from fellow chefs.
As soon as you made your first cut and exposed the meat, I knew just by looking at it that was going to be a delicious steak.
I honestly cannot believe that people buy their meat from a supermarket, it just does not compare with meat from a top class butcher.
well done, see the excitement in your face, awesome video dude.
Amazing and well deserved praises chef! 💗
As a chef myself, your commitment and product is outstanding. Inspirational stuff chef, keep it up. Beef looks stunning!
Well done matey! That sigh of relief after your first taste, I was holding my breath waiting for it! Cracking job as always chef! Increase the peace, cheers 👊🏻🍻
John you looked like a proud beef papa as they ate your steak lol. Proud of you and the series was really great as well.
Great vid John - delighted for you :)
I'm so glad I suppot this channel with $. One of the best things on CZcams
So glad for you mate! that looked incredible!
You looked like a kid getting a test back at school when those two masters of meat tasted the beef xD I'm so glad it turned out this good!
This and the ramen series are some of the best videos I have seen on CZcams period. Boom!
loved seeing you like the proudest human ever when they both told you that your meat is beyond just good. totally deserved it!
I work for a butchers who are the only butchers to sell Peter Hannans Salted Aged beef here in Ireland and praise from him is a big deal.
Congrats man looking really awesome!!
Great Job BRU, just wish I could get delivery to Texas!
That's fantastic. Well done chef.
Been waiting for this all day.
yes absolutely fantastic!
Bravo!!!! Looks delicious.
John, I am awestruck by you dedication to good food. So disappointed I missed you when I was at the market this summer.
Way to go chef. 3:30 in the morning here in Michigan at time of viewing, man am I hungry and jealous. I just got a fridge 2 days ago gonna build my own on my channel. Wish me luck. Thanks for the inspiration.
Well done. You are a true talent 👏🏻
I enjoy all the content on this channel John but this meat series has been superb!! Big up the West Mids massive!
That looked awesome, cant wait to get my orders from you...
Way to go man! Congratz!
Well done Chef love what you are doing! Keep it up!!:)
Oh and another topic for exploration - besides a meatless burger - may be a "normal" burger as I feel many "perfect" burgers today fall short because you can't really eat them using your hands (let alone one hand). A burger isn't perfect if you need a skewer to keep it together....
butchery skills on point John! Great work.
Bravo and good job. You have done a great job and should be proud.
Everyone is really proud of your accomplishment! Great job chef🍻🍻
Excellent work FB!
Great video!!
Thank you as well!!!!
Thank you for sharing!!!
Congratulations! What an accomplishment, you must be proud. Gutted you’re not shipping to the USA 😞
Oh brother that was one hell of a result!
I couldn't help but smile non stop. You were just so happy.. :D
well done busker! those T-bones looked amazing.
Wish I could get some in canada!!! Looks absolutely stunning and delicious👏👏
Nice job man. You got mad points from your peer's. Well done JQ. I'd buy some but I'm out of work atm, I hope there is some left when I get some spare money in!
Be proud mate. It is the greatest joy to see dry aged made by yourself.
I knew it would be worth the wait! Man I need to get me some of that stuff. Shipping to the US?
Can just imagine, how do you feel, John. The way you express your joy is spectacular! All the best, John🤝BTW do you cook the beef for customers at your place in SB market?
You looked well chuffed, after the tasting! Nothing like recognition from people you respect is there! Well done
Congrats mate! I'll travel from Australia to taste that steak!
Order placed :) Looks so good well done sir :)
When you put that cooked steak on the board my head fell into my hands because it looked so good. Wow....
Epic stuff! Big ups all the way from South Africa. Just an idea but maybe a series on some game meats. Where I'm from we eat kudu, ostrich, springbok etc .could be interesting to maybe get some of those and compare the differences with them and European game.
"throwing down the BBQ moves" 😂 😂 😂 I'm excited for you bro
Glad it turned out so well, sucks to be one of those unfortunate people who don’t get to taste. Hope everyone enjoys cooking and devouring their Foodbusker steaks!
Great looking product, you did a great job and received the praise from the professionals, I don't agree with all the comments from some of the people in the series, but its an adventure and you have to find what you like.
Aw hell yeah I have been waiting for this
A work of art
I could be wrong but....I think you were "channeling" David Bellamy when you took that first bite. Oh that is SOOOO gooood....
very proud for you...u have impressed the best of the beast
Well done looks amazing.
Haha, you're so happy and ecstatic, happy to support you with sub & paid membership mate... Keep increasing the peace, and btw, will we see new videos in the old format again? Sorta miss 'em ;) Epic meat John :D
I wish I could try some! Wish I lived in Britain or I would buy from you today. I wish you tons of success.❤️😊